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Huis Ten Bosch, located in Sasebo, Nagasaki, is a sprawling theme park that offers a slice of Europe in the heart of Japan. With its stunning recreations of Dutch architecture, serene canals, and colorful gardens, it provides an immersive experience that delights visitors all year long. From exciting attractions to dazzling illuminations and dining featuring a wide range of Japanese…
Any foodie’s itinerary for a trip to Japan will rightfully include classics like sushi, sashimi, and ramen, but one would be remiss to not explore the delectable offerings of 洋食 yōshoku dishes. The term “yoshoku” literally means “Western food” in Japanese, and refers to a category of Japanese cuisine that is influenced by Western-cooking and recipes. Yoshoku dishes are usually…
In Japan, oden is so ingrained in everyday life that you can even buy it at convenience stores. Oden is a traditional Japanese home-cooked dish where various ingredients such as daikon radish, eggs, chikuwa (tube-shaped fish cake), and konnyaku (firm jelly made from konjac yam) are slowly simmered in dashi broth. Tokyo, where oden culture is deeply rooted, is home…