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Izakaya, traditional Japanese pubs, are one of the country’s unique culinary cultures. One key feature that best symbolizes these establishments is the nomihōdai, or “all-you-can-drink” service. This service allows you to drink as much as you want from a selection of specified drinks for a fixed fee, a common offering at these pubs.. At “Yakitori Marukin Shinjuku Honten” (hereafter referred…
Spring in Japan is synonymous with sakura (cherry blossoms), and there’s no better way to celebrate than with a hanami (flower viewing) party. This cherished tradition involves enjoying food, drinks, and the beauty of blooming sakura. Whether picnicking under the trees or celebrating at home, having the right Japanese food and beverages will bring out the season’s true spirit. Savory…
Yakiniku, Japan’s beloved grilled meat cuisine, has captured the hearts of both locals and international food enthusiasts. In the bustling neighborhood of Shibuya, Tokyo, stands a remarkable example of this culinary tradition: “Ushikoi Shibuya.” Here, the philosophy is simple yet profound: “Turning the yakiniku you love into a luxury that’s within everyone’s reach.” At Ushikoi Shibuya, patrons are invited to…