
Must-Try Japanese Food List: Learn the Background and Taste of Japan’s Most Famous Dishes
For visitors to Japan, washoku (Japanese cuisine) is a highlight of the journey. Leveraging fresh, seasonal ingredients, washoku has evolved into diverse dishes. Recognized as a UNESCO Intangible Cultural Heritage in 2013, it’s globally celebrated for its delicate flavors, elegant presentation, and varied techniques. For deeper insights into the cultural significance and must-try dishes, see our article, “Traditional Japanese Foods:…