Kakigōri (shaved ice) is Japan’s quintessential summer sweet, but in recent years it has evolved beyond its traditional roots into a global trendsetting dessert. Tokyo in particular has become the epicenter of kakigori culture, with specialty shops serving creative variations year-round. From fluffy ice topped with rich fruit syrups to artistic presentations with unique ingredients, Tokyo’s kakigori scene is often…
As summer begins in Japan, kakigōri (shaved ice) appears on street corners and festival stalls, announcing the season’s arrival. Thinly shaved ice topped generously with colorful syrups, kakigori is a quintessential Japanese way to cool down. Once a summer festival staple, kakigori has grown into a dessert culture of its own, with specialty shops now dedicated entirely to it. While…
Japan’s summer is celebrated through many traditional sights and flavors—but none quite embody the season like kakigōri (shaved ice). Thinly-scraped ice topped with vibrant syrups captures the essence of cool refreshment in one bowl. Kakigori in the making at Himitsudō Made by finely shaving ice and topping it with colorful syrups, kakigori is the quintessential summer sweet that brings a…
Imagawayaki (thick pancake sweets) is a beloved Japanese wagashi (traditional Japanese sweets). This hockey puck-shaped, thick treat features a crisp, golden exterior and a soft interior filled with sweet anko (red bean paste) or other fillings. A favorite since the Edo period (1603–1868), imagawayaki remains popular at festival stalls and shops. Known regionally as ōbanyaki (large pancake sweets) or kaitenyaki…
Yōkan (a traditional Japanese sweet made of bean paste, agar, and sugar) is a quintessential Japanese wagashi (traditional Japanese sweets), made by solidifying anko (red bean paste) with kanten (agar). Its smooth, dense texture and rectangular shape are iconic. Said to have originated in the Kamakura-Muromachi period (1185-1333), Zen monks created it as a meat substitute using anko and kuzuko…
Senbei (rice crackers) are iconic Japanese rice snacks, primarily made from uruchi-mai (non-glutinous Japanese rice) and shaped into thin, crisp treats. It features a range of flavors, from savory soy sauce and salt to sweet varieties, with distinct regional characteristics. Made through baking or frying, senbei are a beloved national snack and popular tourist souvenir. For a deeper dive into…
Yoyogi Park is a rare pocket of nature in the heart of Tokyo—a lush urban oasis that’s perfect for a relaxing walk, picnic, or jog. With its spacious grounds and seasonal beauty, it’s a beloved hangout for both locals and tourists. The park is conveniently located next to Meiji Jingu shrine and is within walking distance of popular neighborhoods like…
In a quiet corner of Ueno’s bustling entertainment district lies a discreetly signed shaved ice specialty shop: “Ueno Kakigōri Senmonten Yondaime Ōnoya Hyoushitsu” (hereafter “Onoya Hyoushitsu”). It operates during the day out of a space that becomes a bar after dark—an inventive use of space that adds to its charm. The highlight here is silk‑fluffy kakigōri (shaved ice) that melts…
In the peak of summer heat—July and August—there’s a perfect place to cool down that you’ll definitely want to visit. That place is Hachiya, a specialty cafe devoted to the fragrant world of Japanese tea. Here, you can enjoy premium teas like matcha, hōjicha (roasted green tea) and sencha green tea, paired with beautifully crafted Japanese-style sweets that are not…
Wagashi are traditional Japanese sweets with over 2,000 years of history, embodying Japan’s unique culinary cultural heritage. Crafted to reflect the changing seasons and complement tea, their elegant appearance and refined sweetness captivate both locals and tourists. Today, varieties like mochi-based, steamed, baked, and molded sweets offer diverse seasonal flavors. This article explains wagashi’s essentials, types, and selection tips for…
Japanese snacks captivate people worldwide with their unique flavors and vast variety. From time-honored wagashi (traditional Japanese sweets) to modern Western-style confections, Japan’s rich food culture has created a diverse snack world. Exploring these treats offers visitors a deeper understanding of Japanese culture. This article covers the characteristics, popular genres, and souvenir selection tips for Japanese snacks. Characteristics and cultural…
Ohagi, a traditional Japanese sweet said to have been enjoyed since the Kamakura period (1185 to 1333), is typically made from sweet rice and red bean paste.Depending on the season or region, it may also be known as botamochi. These confections, deeply rooted in Japan’s spiritual customs, were traditionally enjoyed during Ohigan, a Buddhist holiday celebrated during the spring and…
“Habutaedango Honten” (referred to hereafter as “Habutae Dango”), a historic teahouse founded in 1819, has its main shop in Tokyo’s Nippori neighborhood. For over 200 years, it has been beloved by locals and visitors alike. With such a long history dating back to the Edo period (1603–1868), the shop has appeared in the works of many Japanese literary giants, including…
Located at the base of Tokyo Skytree in Oshiage, the Tokyo Solamachi shopping complex is home to “Horiuchi Fruit Farm TOKYO Solamachi” (referred to hereafter as “Horiuchi Fruit Farm”), a cafe directly operated by the fruit farm of the same name. It’s a true destination for fruit lovers—where you can indulge all five senses in the delicious world of fruit….
Wagashi, made from natural Japanese ingredients like azuki red beans, mochi, and agar, are delicate and artistic traditional sweets that reflect Japanese sensibilities. Featuring designs inspired by nature and the seasons, and characterized by gentle sweetness, they exude a quiet beauty. “Imagashitsukasa Ginza Fugetsudo” is a modern-style Japanese cafe where you can enjoy the charm of wagashi with a contemporary…