“Fruit Parlor KAJITSUEN Liber Shibuya Hikarie” (written hereafter as “Kaijitsuen Liber”) is a fruit parlor chain primarily operating in the Kantō region of Japan. The store located on the 6th floor of Shibuya Hikarie, a food and shopping complex directly connected to Shibuya Station, is bustling with customers all day long. A dream-like parfait with fruits that appear to dance…
“I’m donut ?” is a wildly popular donut shop with locations in Tokyo and Fukuoka. Long lines are a regular sight. The Harajuku shop, located just five minutes from Harajuku Station, sees lines forming even before its 10:00 AM opening. So, what’s the secret to their popularity? The donuts here have a completely different mouthfeel compared to the traditional variety….
“Shinjyuku honten Takano fruits parlour,” (referred to hereafter as “Shinjuku Takano”) one of Japan’s most renowned fruit parlors, has been serving multiple generations in Shinjuku since its establishment in 1926. Their menu, featuring lavishly prepared colorful fruits, is really something to marvel at! The seasonal fruit sweets and the classic year-round options hold an enduring charm. The delicate yet bold…
When it comes to bakery shops, finding one that offers freshly made bread at any time of the day is a rare treat. At “dacō Nakameguro,” located in the trendy Nakameguro area of Tokyo, nearly 40 different types of bread are freshly baked or finished just before being served, ensuring that every bite is as fresh as possible. Not only…
The Roppongi branch of “Almond” (pronounced in Japanese as “a-MAN-do”) is a long-standing café beloved as a symbol of the area. When the café first opened in 1964, it became trendy among the youth of that era to meet up at “Almond Roppongi.” Time passed, and in July 2024, the store and menu were renovated with the theme of blending…
“Parlour Ohashi” in Shibuya, known for its SNS-worthy sweets, is a restaurant that combines retro charm with delightful flavors. The chic and relaxed interior evokes the atmosphere of Japanese coffee shops from the 1960s and 1970s. Parlour Ohashi’s SNS-famous “Totonou Pudding” The retro ambiance of Parlour Ohashi perfectly complements its famous “Totonou Pudding,” evoking nostalgia with its taste reminiscent of…
French toast is loved around the world, but in Japan, it’s quite a different treat. Known for its lavish toppings and fluffy texture, Japanese French toast has a charm all its own. “Ivorish” in Shibuya is a hotspot for this delightful dish, drawing in people from all nations. Special bread used for Ivorish’s French toast Ivorish boasts a colorful and…
Since their public debut at Tokyo’s Ueno Zoo in 1972, pandas have become beloved symbols of the Ueno area. From monuments to food, you can spot pandas everywhere in Ueno. Just steps from the Park Exit of JR Ueno Station, “Ueno Green Salon” offers delightful panda-themed sweets. Ueno Green Salon’s adorable panda sweets One popular panda-themed treat at Ueno Green…
Located right next to Ueno Station in Tokyo, the Ueno Marui department store houses a number of enticing restaurants. One of them, “yusoshi chano-ma Ueno,” offers a delightful selection of sweets made with distinctly Japanese ingredients such as matcha and kinako (roasted soybean flour). These visually appealing desserts are so beautiful, you’ll find it hard to stop taking photos! Two…
In Japan, there are certain fruits that hold special value as presents as part of the country’s strong gift-giving culture. Unlike fruits commonly used as ingredients in everyday cooking, those chosen as presents are top-quality in taste, appearance, and everything else. “Sembikiya-Sohonten,” founded in 1834, offers a menu that changes one’s image of fruits and shows why they can be…
In Japan, Kyoto is often strongly considered to be the home of matcha. However, if you’re thinking “you can’t get your hands on authentic matcha unless you visit Kyoto,” you would be quite mistaken! “Hibiya Hayashiyashinbē” (hereafter referred to as “Hayashiyashinbe”), is a place in Tokyo where you can savor genuine matcha. Drink in authentic matcha at Hayashiyashinbe The perception…
With a history spanning over 270 years, tea specialty shop “Kyo Hayashiya” infuses the essence of a new era into its sweets while preserving the long tradition of tea. A Kyo Hayashiya Shinjuku branch exclusive! The “Matcha Parfait” At Kyo Hayashiya, you can indulge in their authentic “Matcha Parfait” made with matcha from Uji, the renowned tea-growing region in Kyoto….
“TORAYA AN STAND” is a café specializing in the sweet bean paste known in Japanese as anko or an, and as of November 2023, it has four locations in Tokyo and Kanagawa. The café was created by the renowned traditional Japanese confectionery Toraya, and offers a smooth-textured “An Paste” made from Toraya’s signature sweet bean paste. At TORAYA AN STAND,…
A beloved Japanese sweet, ohagi is made with sticky mochi rice coated with sweet bean paste or kinako (roasted soybean flour). Although it’s a traditional dessert, it has been experiencing somewhat of a renaissance since around 2020. It is gaining popularity, especially among those who love sweets, and specialty stores have been popping up all over Japan. Located in Roppongi…
Shibuya, with its globally famous Scramble Crossing in front of the station, is one of Tokyo’s premier entertainment districts. Photo of Scramble Crossing in Shibuya Although strongly associated with fashion and youth culture, Shibuya’s charm extends beyond that. It’s an area teeming with a variety of eateries including restaurants, cafes, and bars. From quintessentially Japanese ramen to exquisite wagyū beef…