Just across the Shibuya Scramble Crossing from Shibuya Station lies “Shibuya Nishimura Fruits Parlor Dougenzaka-ten” (hereafter referred to as Nishimura Fruits Parlor). Since opening in 1936, it has been a beloved fixture in the Shibuya community. Fruit parfaits loaded with seasonal fruits At Nishimura Fruits Parlor, their guiding principle is “serving the best fruit at its peak season.” In practice,…
Although its name may evoke a simple coffee spot, Cafe Legato in Shibuya’s Dogenzaka area is a restaurant specializing in casual Italian cuisine. “渡り蟹のトマトクリームソース,” Crab with Tomato Cream Sauce 1,870 JPY (tax included) From its perch on the 15th floor, Cafe Legato offers panoramic views of Shibuya, and even a glimpse of Mount Fuji on clear winter days. The restaurant…
There are a few dishes that may be considered the norm in Japan but seen as a bit unusual from people in other countries. One of those is the fruit sandwich. To many Japanese people, the fruit sandwich may seem like a treat born overseas, but it appears to often be more commonly found in Japan. We had Steven, a…
In the realm of Japanese snacking, the role of 駄菓子 dagashi can’t be understated. These low-cost, fun-packed goodies serve not only as delicious treats but also as a nostalgic trip down memory lane. Imbued with elements of whimsy, dagashi is a true embodiment of joy and culture, making them an absolute must-try for first-time visitors to Japan. The following guide…