Japan’s summer is celebrated through many traditional sights and flavors—but none quite embody the season like kakigōri (shaved ice). Thinly-scraped ice topped with vibrant syrups captures the essence of cool refreshment in one bowl. Kakigori in the making at Himitsudō Made by finely shaving ice and topping it with colorful syrups, kakigori is the quintessential summer sweet that brings a…
In a quiet corner of Ueno’s bustling entertainment district lies a discreetly signed shaved ice specialty shop: “Ueno Kakigōri Senmonten Yondaime Ōnoya Hyoushitsu” (hereafter “Onoya Hyoushitsu”). It operates during the day out of a space that becomes a bar after dark—an inventive use of space that adds to its charm. The highlight here is silk‑fluffy kakigōri (shaved ice) that melts…
Western cuisine was introduced to Japan in the mid-19th century and gradually adapted to suit local tastes, giving rise to yōshoku—a uniquely Japanese genre of Western-inspired dishes. Among these, omurice, a comforting blend of omelet and ketchup-flavored rice, remains one of the most beloved staples. At “Yoshoku Kurofunetei,” a long-established restaurant in Ueno, Tokyo, you can enjoy a classic omurice…
Embarking on your first trip to Japan is an exciting prospect, filled with dynamic cities, deep-rooted traditions, and unforgettable food. Although a week may feel short for such a diverse country, thoughtful planning makes it possible to see the highlights and gain a real sense of its character. This 7-day itinerary has a well-rounded mix of urban discovery, cultural immersion,…
Okinawa soba is a beloved noodle dish that represents Okinawan cuisine, commonly eaten throughout the prefecture. With a unique flavor all its own, it’s distinct from both Japanese soba and ramen. “Miyara Seimen” is a rare Okinawa soba specialty shop in Tokyo, offering not only traditional Okinawa soba but also the hard-to-find Yaeyama soba, a regional variant seldom seen outside…
Known as one of Japan’s most famous cherry blossom spots, Ueno Park in Tokyo delights visitors when approximately 1,000 cherry trees throughout the park grounds and surrounding areas reach full bloom in spring. However, Ueno Park is not just a springtime attraction—it’s a destination that offers something year-round. In addition to Ueno Zoo, the park is home to numerous museums…
Standing soba restaurants, known as tachigui soba in Japan, are a uniquely Japanese fast food concept, serving one of Japan’s representative dishes – Japanese soba noodles – quickly and efficiently. “Sobadokoro Kameya” (referred to hereafter as “Kameya”) is one of the capital’s quintessential popular soba restaurants. The Okachimachi branch, located near Ueno’s Ameyoko shopping street in Taito-ku (Taito Ward), is…
In “Ueno Onshi Park” (hereunder referred to as “Ueno Park”), located in Taito-ku (Taito Ward) Tokyo, there are numerous temples and shrines worth visiting, including shrines with gorgeous and lavish decorations, and temples said to bring good financial fortune. With various temples and shrines situated close to one another, you could easily spend a whole day exploring them. Whether you’re…
Imagine exploring Tokyo as if stepping into scenes from your favorite anime—vibrant, dynamic, and endlessly intriguing. Each station on the Yamanote Line unfolds like a new episode, offering unique adventures, distinctive characters, and delightful surprises. As Tokyo’s busiest train line, the Yamanote Line pulses through the city, connecting iconic districts as seamlessly as story arcs intertwine in a captivating anime…
Ueno, located in Taito-ku (Taito Ward), Tokyo, is often referred to as the Museum District. The reason for this can be found in “Ueno Onshi Park” (hereafter referred to as “Ueno Park”), which is known as one of Ueno’s foremost tourist destinations. Museums and art galleries are scattered throughout the grounds of Ueno Park, all within walking distance. It’s the…
Japan is home to approximately 90 zoos affiliated with the Japanese Association of Zoos and Aquariums. Among them, “Ueno Zoological Gardens,” (hereafter referred to as “Ueno Zoo”) located in Taito-ku (Taito Ward) Tokyo, boasts the longest history. Ueno Zoo Main Gate Despite being located in an urban area, the zoo is home to approximately 300 species and 3,000 animals living…
Japanese parfaits are as much a feast for the eyes as they are for the palate. Whether you’re a fruit lover, matcha enthusiast, or someone seeking unique Japanese sweets, these hand-picked spots will take your dessert experience to the next level. Here’s your ultimate guide to Tokyo’s top parfait destinations! Authentic matcha delights: Kyo Hayashiya Takashimaya Times Square “Kyo Hayashiya,”…
Gyoza, Japan’s beloved dumpling dish, offers endless possibilities for flavor and texture. Whether you crave the classic pan-fried variety, innovative twists, or plant-based options, Tokyo has a rich gyoza scene to explore. In this guide, we’ll take you to seven must-visit spots where these delectable dumplings shine. Unique and creative gyoza: Shinjuku Kakekomi Gyoza “Shinjuku Kakekomi Gyoza,” located in Shinjuku’s…
Tokyo is a culinary paradise for katsu lovers, from classic tonkatsu to hearty katsu rice bowls and juicy beef katsu. This guide highlights some of the city’s best spots to enjoy these crispy, flavorful delights that have become a worldwide beloved dish! The ultimate Tonkatsu with perfect sauce in Roppongi: Butagumi Shokudou Located in Roppongi, “Butagumi Shokudou” is a tonkatsu…
Tokyo is a paradise for spice lovers, offering a variety of dishes that pack a fiery punch. From rich, spicy ramen to bold and flavorful curries, the city has something to satisfy every heat-seeking palate. In this guide, we’ll introduce some of the best spots to enjoy spicy food in Tokyo, guaranteed to ignite your taste buds. Take on the…