Food and Drink

Taste Fukuoka! Local and Thai Style Gourmet Tour for Thai People

Fukuoka is a vibrant city in southern Japan that is a hidden gem for food lovers. This culinary paradise offers Thai travelers the perfect mix of traditional Japanese dishes and familiar Thai flavors. Whether you crave fresh seafood, savory ramen, or a spicy Thai twist, the city has something for everyone. In this guide, we’ll take you on a flavorful…

Discover New Monjayaki Flavors at Tamatoya in Tsukishima: A Must-Try Experience!

In Tokyo’s Chūō-ku (Chuo Ward), Tsukishima Monja Street stretches for approximately 500 meters, lined with over 50 restaurants dedicated to monjayaki, a popular dish featuring a pan-fried batter mixed with ingredients like cabbage, meat and seafood. From classic flavors beloved for generations to creative, modern variations, you can discover a diverse range of monjayaki experiences on this street. Tamatoya: a…

Japanese Onigiri: A Guide to the Flavors, Fillings, and Regional Varieties of Japan’s Favorite Rice Balls

Introduction to onigiri Japanese onigiri, or rice balls, are a beloved staple in Japanese cuisine. These handheld delights, often wrapped in crisp nori seaweed, create the perfect balance of flavors and textures. From savory to tangy fillings, they cater to diverse tastes. Onigiri is not just a kind of food, but an embodiment of comfort and cultural heritage. What makes…

Japanese convenience store FamilyMart cat day goods: tiramisu

Japanese Convenience Store FamilyMart Celebrates Cat Day With 21 Amazing Feline-Themed Products!

February 22 is recognized as “Cat Day” in Japan due to a wordplay connecting 2 (pronounced “ni” in Japanese), and “nyan” or “nya,” onomatopoeias for a cat’s meow, with the three twos in the date suggesting multiple meows. Each year, as the date approaches, various cat-related products are released, and special events are held across the country. “Meow Mission: Family…

Ramen Sub-Genres in Japan: A Guide to Modern Styles Beyond the Classics

Ramen is always evolving. While many are familiar with the four main styles—shōyu (soy sauce), shio (salt), miso (fermented soybean paste), and tonkotsu (pork bone)—there’s a vast world beyond these classics. If you’re new to ramen, consider reading our detailed guide on classic ramen styles. In Japan, new ramen sub-genres are emerging, capturing the attention of many diners. For insights…

How to Enjoy Sushi in Japan: Etiquette and Practical Tips

Sushi is a key part of Japanese culinary artistry, emphasizing fresh ingredients and harmony of flavors. Whether you are dining at a quick and casual kaiten-zushi (conveyor belt sushi) restaurant or at a more high-end sushi restaurant, knowing a few key customs and tips can help you appreciate your meal and respect the traditions that surround it. Preparing for your…

How to Eat Yakitori Like a Local: Skewers, Seasonings, and Manners

Yakitori, or grilled chicken skewers, is a beloved Japanese dish that brings together simple ingredients and bold flavors. Whether you’re a first-timer or a seasoned fan, understanding the basics of yakitori—its various types, delicious condiments, and proper etiquette—will enhance your dining experience. This guide will walk you through everything you need to know to enjoy yakitori to the fullest! The…

Must-Try Japanese Summer Festival Foods!

Summer festivals in Japan, often tied to shrines or temples and rich in traditional performances and games, aren’t complete without food stalls offering delicious treats. From savory bites to sweet indulgences, these must-try festival foods capture the spirit of Japanese summer! Japanese festival food Takoyaki: the classic octopus food stall snack Sometimes translated as “octopus dumplings,” these iconic festival snacks…

The Best Parfait Spots in Tokyo: Sweet Treats Overflowing with Matcha, Japanese Fruits and Creativity!

Japanese parfaits are as much a feast for the eyes as they are for the palate. Whether you’re a fruit lover, matcha enthusiast, or someone seeking unique Japanese sweets, these hand-picked spots will take your dessert experience to the next level. Here’s your ultimate guide to Tokyo’s top parfait destinations! Authentic matcha delights: Kyo Hayashiya Takashimaya Times Square “Kyo Hayashiya,”…

The Best Gyoza Restaurants in Tokyo: A Dumpling Lover’s Guide

Gyoza, Japan’s beloved dumpling dish, offers endless possibilities for flavor and texture. Whether you crave the classic pan-fried variety, innovative twists, or plant-based options, Tokyo has a rich gyoza scene to explore. In this guide, we’ll take you to seven must-visit spots where these delectable dumplings shine. Unique and creative gyoza: Shinjuku Kakekomi Gyoza “Shinjuku Kakekomi Gyoza,” located in Shinjuku’s…

Where to Eat in Asakusa: A Guide to the Best Local Restaurants and Cafes

Asakusa, one of Tokyo’s most historic districts, is not just famous for its temples and traditional streets but also for its incredible food scene. From hearty hamburger steaks and fluffy omurice to indulgent matcha sweets, this guide will introduce you to some of the best restaurants in Asakusa, blending modern flavors with timeless charm. Asakusa’s giant fluffy curry omurice: Cafe…