Food and Drink

Where to Eat the Best Matcha Sweets in Tokyo! Find Your Green Tea Paradise

Matcha, the finely powdered green tea used in traditional Japanese tea ceremonies, has become a popular ingredient in sweets across Japan. In Tokyo, you can find a variety of matcha-infused treats, from creamy desserts to delicate pastries, that highlight the rich, slightly bitter flavor of this iconic tea. Whether you’re a matcha enthusiast or trying it for the first time,…

刺身の盛り合わせ

Dine on Some of Shinjuku’s Freshest Seafood at Takamaru Fresh Fish Shop!!

The area around Shinjuku Station, which boasts the world’s highest passenger traffic, is one of Tokyo’s most competitive districts for restaurants. Among the diverse array of establishments, “TAKAMARU FRESH FISH SHOP” is consistently recommended by locals as the place to indulge in fresh seafood to your heart’s content. Jewel-like sashimi sourced daily from Japan’s largest fish market Toyosu Market The…

和牛すき焼き

How to Enjoy a Wagyu Sukiyaki Set Meal! IKUSHIKA in Shibuya PARCO

Shibuya is known as a cultural hub at the forefront of Japan’s latest trends, attracting a diverse crowd, especially young people. Located in the basement of Shibuya PARCO, a trendsetting commercial facility, is the restaurant “IKUSHIKA.” This establishment is highly regarded for its dedication to showcasing the deliciousness of Japan’s staple food, white rice! “極上牛すき御膳,” Premium Sukiyaki Set 2,800 JPY…

焼き鳥

Serving Yakitori in Shibuya for Over 60 Years! Toritake Is a Must-Visit for Fans of Chicken Skewers!

Yakitori (chicken skewers) is one of the most essential dishes to the izakaya (Japanese pubs) experience. Just imagine biting into skewers of golden-grilled chicken, savoring the umami and juices as you wash it down with beer. For over 60 years, “Toritake” has preserved this food culture in the competitive dining area in front of Shibuya Station. “やき鳥盛り合わせ5本,” Yakitori 5 Skewer…

Hakata ramen

The Best Food to Eat in Fukuoka! What to Eat in Japan’s Foodie Heaven

Fukuoka Prefecture is a foodie paradise known for its bold flavors and comforting dishes. From rich ramen to hearty hotpots and spicy seafood, Fukuoka’s culinary scene offers something for every palate. Whether you’re craving noodles or sweets, these must-try foods will give you a true taste of Fukuoka’s vibrant food culture. Hakata ramen: a must-try Fukuoka soul food Hakata ramen…

Miso Katsu

The Best Food to Eat in Aichi: Can’t Miss Delicious Japanese Cuisine

Aichi Prefecture is home to some of Japan’s most unique and flavorful dishes, many of which have roots in the region’s vibrant food culture. From savory miso-based meals to sweet and spicy specialties, Aichi’s must-try foods offer a taste experience you won’t find anywhere else. Here are some local favorites you can’t miss when visiting the area! Miso katsu: A…

フルーツパフェ

A Japanese Sweets and Parfait Paradise in Shibuya! Head to Kaijitsuen Liber for the Ultimate Japanese Fruit Experience

“Fruit Parlor KAJITSUEN Liber Shibuya Hikarie” (written hereafter as “Kaijitsuen Liber”) is a fruit parlor chain primarily operating in the Kantō region of Japan. The store located on the 6th floor of Shibuya Hikarie, a food and shopping complex directly connected to Shibuya Station, is bustling with customers all day long. A dream-like parfait with fruits that appear to dance…

Yakitori at Ueno Torifuku

Tokyo’s Best Yakitori Restaurants! Where To Find The Tastiest Chicken Skewers

Yakitori (grilled chicken skewers) is a classic Japanese dish that brings out the simple, rich flavors of charcoal-grilled chicken. Whether seasoned with salt or coated in savory tare sauce, these skewers are a culinary cornerstone of any Japanese pub visit. In this article, we’ll explore some of Tokyo’s top yakitori spots, where you can enjoy this beloved dish in its…

Outstanding Fish-Based Ramen in Shinjuku! Kaijin Serves up Refreshing Ramen With Halal Options

Located right in front of Shinjuku Station, “Ramen Restaurant KAIJIN Shinjuku” (hereafter referred to as “Kaijin”) is known for its unique soup made from ara, fish heads and bones. The light, healthy soup is particularly popular among women and older customers. As the soup doesn’t use any meat like pork, beef, or chicken, it’s also attracting attention from those who…

Musubitei Shibuya Is the Place to Go for Delicious Onigiri Rice Balls in Tokyo! Take-Out and Dine-In!

Located near Shibuya Station, “Musubitei Shibuya” offers around 30 varieties of onigiri (rice balls). The shop is quite popular among local office workers and students. The shop not only serves onigiri but also provides side dishes and miso soup, making it convenient not just for a quick snack but also for a full meal. The option to enjoy onigiri either…

I’m donut ? Harajuku’s Divinely Soft and Chewy Donuts Draw Long Lines of Fans Every Day in Tokyo

“I’m donut ?” is a wildly popular donut shop with locations in Tokyo and Fukuoka. Long lines are a regular sight. The Harajuku shop, located just five minutes from Harajuku Station, sees lines forming even before its 10:00 AM opening. So, what’s the secret to their popularity? The donuts here have a completely different mouthfeel compared to the traditional variety….

フルーツパフェ

Jaw-dropping Japanese Fruits Sandwiches and Parfaits in Shinjuku!

“Shinjyuku honten Takano fruits parlour,” (referred to hereafter as “Shinjuku Takano”) one of Japan’s most renowned fruit parlors, has been serving multiple generations in Shinjuku since its establishment in 1926. Their menu, featuring lavishly prepared colorful fruits, is really something to marvel at! The seasonal fruit sweets and the classic year-round options hold an enduring charm. The delicate yet bold…

Wagyu Tempura and Exquisite Sushi Course in Tokyo: Tempura Ginza Onodera Higashi Ginza Delivers the Finest in Japanese Cuisine

Ginza is a Tokyo neighborhood where tradition blends seamlessly with cutting-edge trends. “Tempura Ginza Onodera Higashi Ginza” is a restaurant that embodies the sophistication of Ginza’s refined atmosphere through its cuisine. Luxurious tempura featuring Kuroge wagyū beef We’d like to take some time to introduce Tempura Ginza Onodera Higashi Ginza’s “Japanese Harmony Course,” which allows you to enjoy both tempura…

Asakusa’s Super Juicy Hamburger Steaks and Huge Omurice! Yoshikami Is a Must for Yōshoku Fans!

Asakusa, while being one of Tokyo’s premier tourist destinations, is also a gourmet area packed with long-established, famous restaurants. Established in 1951, “Yoshikami” is a name that invariably comes up when discussing Asakusa’s dining scene. Yoshikami is a restaurant that specializes in yōshoku (Western-inspired Japanese cuisine) that evolved uniquely after international dishes were introduced to Japan. Signature dishes of Asakusa’s…