The brand concept of “Azabu Yasaigashi” is “a little luxury made from vegetables.” This unique sweets shop offers wagashi (traditional Japanese sweets) and kakigōri (shaved ice), all made using generous amounts of vegetables.
These creative, vegetable-based sweets are both unique and delicious—something you won’t find at other shops. Here are some of the top picks worth trying.
Vegetables and sweets: a surprising fusion
Located steps from Azabu-juban Station, Azabu Yasaigashi’s flagship store offers a variety of vibrant sweets blending Japanese and Western styles, all made with vegetables.
Interior of Azabu Yasaigashi
The natural colors of the vegetables are used to full effect, resulting in a vibrant lineup of beautifully colored sweets.
The rare specialty of vegetable-based sweets sparks curiosity: “Which vegetable is in this one?” Browsing is a delightful adventure.
Perfect for souvenirs: crispy “Vegetable jam filled wafers”
A signature favorite at Azabu Yasaigashi are the “Vegetable jam filled wafers”
Monaka, a traditional Japanese wagashi, features sweet an (bean paste) sandwiched between crisp, thin shells made from mochi rice.
The shop offers three flavors: “Sweet potato,” “Black sesame,” and “Lotus root.”
From left: “野菜最中 薩摩芋,” Sweet potato “野菜最中 黒胡麻と木の芽,” Black sesame “野菜最中 蓮根,” Lotus root 356 JPY (tax included)
Azabu Yasaigashi’s monaka comes as a set with crisp wafers and yasai-an (vegetable-based sweet bean paste), each packaged separately.
Simply open the packet of bean paste and sandwich it between the wafers to enjoy a freshly made taste and texture.
Black sesame blends rich sesame with the refreshing zest of kinome (Japanese pepper leaves).
Sweet potato an paste includes diced Kagawa Prefecture satsumaimo, while Lotus root an features candied lotus root bits.
Each showcases the vegetable’s unique character in a surprising, delightful way.
Assembling the monaka just before eating ensures a crisp shell paired with vibrant vegetable an, elevating the experience.
Available individually or in gift boxes of six or more, their portability and shelf life make them ideal souvenirs.
Harmony of moist pancakes and vegetable an: “Vegetable paste Dorayaki”
Dorayaki, a classic Japanese wagashi with an sandwiched between golden-brown pancakes, gets a vegetable twist at Azabu Yasaigashi.
“野菜餡のどら焼き, Vegetable paste Dorayaki 356 JPY each (tax included)
Their vegetable paste dorayaki comes in three flavors: “Organic red bean,” “Purple sweet potato,” and “Pumpkin.”
“野菜餡のどら焼き 小豆,” Vegetable paste dorayaki: Organic red bean
Organic red bean features robust Hokkaidō azuki tsubu-an (whole red bean paste) with a hint of butter for depth.
“野菜餡のどら焼き 紫芋,” Vegetable paste dorayaki: Purple sweet potato
Purple sweet potato dorayaki, with its striking purple an, blends sweet potato-like sweetness and creamy richness from a touch of fresh cream.
“野菜餡のどら焼き 南瓜,” Vegetable paste dorayaki: Pumpkin
Pumpkin dorayaki combines Ebisu kabocha pumpkin with fresh cream and a dash of cinnamon, evoking a pumpkin pie-like flavor.
A three-piece box set, with one of each flavor, makes a perfect gift or conversation starter, offering a unique twist on traditional dorayaki.
“野菜の水羊羹８個セット,” Vegetable mizuyokan 8-piece set 3,123 JPY (tax included) *Note: 4-piece set in photo sold out as of July 2025
Mizuyōkan, a jiggly wagashi made from red bean and agar, is a summer favorite.
From May to September, Azabu Yasaigashi offers seasonal vegetable mizuyokan in flavors like “Tomato,” with whole ripe fruit; “Purple sweet potato,” vibrant and rich; “Pumpkin,” smooth as pudding; and “Fig,” with a delightful seed texture.
Each captures the ingredient’s natural flavor, crafted into exquisite sweets, perfect for cooling off when appetite wanes in summer heat.
Only at Azabu Yasaigashi: fluffy shaved ice and vegetable syrups
At the flagship store of Azabu Yasaigashi in Azabu-Juban, you can enjoy their shaved ice in the eat-in space—though only for a limited time from around March to November.
Azabu Yasai Gashi’s shaved ice features unique vegetable-based flavors you won’t find anywhere else, using ingredients like avocado, spinach, and celery.
During our visit, we tried “Cherry tomato shaved ice.”
The fluffy ice shaves away softly, melting gently in your mouth. Inside, it’s filled with plenty of the shop’s special syrup.
“赤いミニトマトのかき氷,” Cherry tomato shaved ice 1,600 JPY (tax included)
At first glance, its vibrant red appearance might make it look like a strawberry kakigori, but take a bite and you’ll be in for a surprise!
The rich flavor and natural sweetness of cherry tomatoes blend beautifully, melting in your mouth together with the ice.
It retains the unique taste of tomato, yet it pairs seamlessly with the sweetness—so much so that you’ll find yourself spooning up bite after bite.
The topping is a sauce made from cream cheese and condensed milk.
As you may know from Italian cuisine, tomatoes pair wonderfully with dairy products like cheese. In this shaved ice, the richness of the dairy gently mellows the tomato’s natural tartness.
Exterior of Azabu Yasaigashi
At Azabu Yasaigashi, familiar everyday vegetables are transformed into traditional Japanese sweets, offering a fresh and surprising experience.
If you’re looking for sweets with a unique twist or a one-of-a-kind gift, this is definitely a spot worth checking out.
Information
| Store name | 麻布野菜菓子 Azabu yasaigashi |
|---|---|
| Address | 3-1-5 Azabujuban, Minato-ku, Tokyo
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| Access |
Azabu-juban Station 2-minute walk from Exit 1
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| Phone number | 03-5439-6499 |
| Reservations | Not accepted |
| Payment |
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| Service charge/Table charge | None | Hours | Mon & Wed-Fri. 10:00-19:00 Sat-Sun. & nat’l holidays 10:00-18:30 |
| Closed | Tuesday Unscheduled holidays |
| Seating | 14 table seats |
| Smoking/th> | All seats are non-smoking |
| Official website | https://azabuyasaigashi.com/ |
| Other information |
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※Menu contents, prices, store information, etc. are current as of July 2025.
