
Tokyo’s Best-Kept Secret? torse Serves Up Artistic Omurice and Stunning Sweets
Omurice (omelet rice) is a type of Western-style Japanese dish made by wrapping ketchup-seasoned chicken rice in a thin omelet. It’s typically served with a topping of ketchup or demi-glace sauce. In recent years, a new style of omurice has emerged, featuring fluffy, slightly runny eggs. The dish has also continued to evolve, with a growing variety of fillings and…