Tokyo is a culinary paradise, offering something for everyone—including those seeking halal-friendly dining options. From rich, flavorful ramen to premium wagyu beef, discover some of the best halal-certified restaurants where you can enjoy authentic Japanese cuisine with peace of mind! Spicy halal chicken and ramen: Honolu Ebisu Looking for ramen that combines spice, halal authenticity, and fried chicken? “Halal ramen…
The Asakusa district of Tokyo has several long-established cafes that have been in business for many years. For workers and residents in the area, these cafes that are open from morning to night serve as a place to relax and unwind, often feeling like a second kitchen. Leading this category is “Cafe de Raak,” located in the Asakusa Shin-Nakamise Shopping…
The “Food Sample Making Café” in Asakusa is definitely a must-visit for travelers to Tokyo. A special experience awaits, where you can not only craft your own food replicas but also enjoy the same dish as the sample you made! Try your hand at making your own omurice food replica! Food samples, model replicas of a restaurant’s menu items, are…
When it comes to cuisine to enjoy alongside sightseeing in the Asakusa neighborhood of Tokyo, monjayaki (a pan-fried batter-based dish) is a must-try. In this article, we’d like to introduce a restaurant with a unique twist on the classic dish we found in this historic district, where numerous famous monjayaki restaurants line the streets. “カマンベールもんじゃ,” Camembert Monjayaki 1,300 JPY (tax…
On November 15, 2024, Tokyo DisneySea, located in Urayasu, Chiba Prefecture, kicked off its annual highly anticipated Christmas event. The park held a special preview performance on November 14, offering an early glimpse of their spectacular Disney Christmas Greeting event. Here’s a detailed report on the event and what you can expect! Disney Christmas Greeting at Mediterranean Harbor At Tokyo…
Yōshoku (Western-inspired Japanese cuisine) has evolved to a status where it can now be considered its own distinct genre of Japanese food. Asakusa is lined with famous yoshoku restaurants, and “Restaurant Omiya Asakusa,” which has been in business for over 40 years, is one of them. While every dish could be considered a signature menu item, the “Hamburger Steak Demi-Glace…
With the growing number of international tourists visiting Japan, Shibuya is experiencing a boom in hotel expansion. Amid this competitive landscape, the CERULEAN TOWER TOKYU HOTEL has maintained its reputation as a top choice for discerning travelers seeking an exceptional stay. Why does this particular hotel continue to stand out in Shibuya, a hub of such diverse accommodations? Let’s explore…
Founded in 1979, “Monburan Asakusa” is one of the most popular restaurants in Asakusa’s competitive dining scene. Their specialty is juicy hamburger steaks made exclusively with Japanese beef. Select from six nationally-themed sauces One of the distinctive features of Monburan’s famous hamburger steaks is their selection of six sauces. Each sauce represents a different country: France, Netherlands, Russia, Mexico, Italy,…
The view from guest rooms can be a defining factor in a hotel’s popularity. At Asakusa View Hotel, located in Asakusa, Tokyo, guests can enjoy breathtaking cityscapes from its upper floors. In particular, the combination of Asakusa’s charming streets and the Tokyo Skytree framed by the windows is truly awe-inspiring. View from the top floor bar Asakusa View Hotel’s suites…
Jingisukan, a Japanese transliteration of Genghis Khan, is a unique dish of mutton or lamb grilled on a dome-shaped skillet. It’s a signature delicacy of Hokkaidō, a major island in Japan’s northern region, and many visitors to the area seek it out. Founded in 1954, “Jingisukan Daruma Ueno Okachimachi” (referred to hereafter as “Jingisukan Daruma”) is a renowned establishment with…
Shibuya, considered Japan’s trendsetting hub, is also at the forefront of cutting-edge accommodations. Located in central Shibuya, just 6 minutes on foot from Shibuya Station, “The Millennials Shibuya” is more than just a place to stay. It’s a next-generation capsule hotel that serves as a community space and includes workation facilities! The Millennials Shibuya has a prime location When choosing…
Ramen, constantly evolving, is one of the gourmet dishes that represents modern Japanese food culture. “Ramen Nagi Shinjuku Niboshi Golden-gai Honkan” (hereafter referred to as “Ramen Nagi”) in Tokyo, has played a key role in shaping the ever-expanding world of ramen flavors. By sparking the nation-wide movement of niboshi (dried sardine) ramen, it firmly established this unique style as a…
Matcha, the finely powdered green tea used in traditional Japanese tea ceremonies, has become a popular ingredient in sweets across Japan. In Tokyo, you can find a variety of matcha-infused treats, from creamy desserts to delicate pastries, that highlight the rich, slightly bitter flavor of this iconic tea. Whether you’re a matcha enthusiast or trying it for the first time,…
The area around Shinjuku Station, which boasts the world’s highest passenger traffic, is one of Tokyo’s most competitive districts for restaurants. Among the diverse array of establishments, “TAKAMARU FRESH FISH SHOP” is consistently recommended by locals as the place to indulge in fresh seafood to your heart’s content. Jewel-like sashimi sourced daily from Japan’s largest fish market Toyosu Market The…
Shibuya is known as a cultural hub at the forefront of Japan’s latest trends, attracting a diverse crowd, especially young people. Located in the basement of Shibuya PARCO, a trendsetting commercial facility, is the restaurant “IKUSHIKA.” This establishment is highly regarded for its dedication to showcasing the deliciousness of Japan’s staple food, white rice! “極上牛すき御膳,” Premium Sukiyaki Set 2,800 JPY…