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黒船亭

Tokyo Comfort Food at Its Best: Classic Omurice at Kurofunetei in Ueno

Western cuisine was introduced to Japan in the mid-19th century and gradually adapted to suit local tastes, giving rise to yōshoku—a uniquely Japanese genre of Western-inspired dishes. Among these, omurice, a comforting blend of omelet and ketchup-flavored rice, remains one of the most beloved staples. At “Yoshoku Kurofunetei,” a long-established restaurant in Ueno, Tokyo, you can enjoy a classic omurice…

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Craving Omurice? This Tokyo Station Spot Serves It the Old-Fashioned Way

Omurice (omelet rice) is a quintessential example of yōshoku, Western-inspired cuisine that originated and evolved in Japan. There are two main types of omurice: one where ketchup-flavored chicken rice is wrapped in a thin omelet, and another where creamy, soft-scrambled eggs are spooned over the rice. One of the first restaurants to adopt the latter style is the iconic yoshoku…

Is Natto the Next Big Superfood? Here’s Why It’s Getting Global Attention

If you spend any time exploring Japanese food culture, there’s a good chance you’ll come across nattō (fermented soybeans) at some point. A staple of the Japanese breakfast table, natto is known for its strong smell and stringy texture—which can be a surprise for first-timers. But don’t be too quick to judge: natto is not only deeply rooted in Japanese…

How to Make Japanese Tsukemono Pickles at Home (And Why They’re More Fun Than You Think!)

Pickles, or tsukemono, are an essential part of the Japanese dining table. Though simple in appearance, they offer deep, complex flavors and pair exceptionally well with rice. This article will introduce everything from the basics of tsukemono to its varieties and even how to make it at home. What are tsukemono? Tsukemono—long beloved in Japanese cuisine—are vegetables preserved by soaking…

Tsukiji vs. Toyosu: Which Tokyo Fish Market Should You Visit?

Experiencing local food is one of the best ways to understand a region’s culture and its people. While Tokyo is home to countless restaurants, its markets represent the very roots of Japanese food culture. Among them, the Tsukiji and Toyosu fish markets are more than just sightseeing spots—they offer something deeper and more meaningful. Photo for illustrative purposes Tsukiji Market…

Tokyo’s Best Seafood? These 5 Tsukiji Market Restaurants Are Worth the Hype

For food lovers visiting Tokyo, Tsukiji is a must-visit destination. Once Japan’s largest fish market that attracted foodies from around the globe, Tsukiji Market still retains much of its vibrant energy today. Even after the wholesale market operations were moved to Toyosu, Tsukiji’s outer market continues to thrive, lined with sushi shops, seafood restaurants, and street food stalls where visitors…

A Photo Guide to Ushiku Daibutsu — One of the World’s Tallest Buddha Statues!

Standing tall in Ushiku City, Ibaraki Prefecture, Ushiku Daibutsu is a towering statue of Amida Buddha, renowned for its overwhelming scale and presence. Recognized by the Guinness World Records in 1995 as the world’s tallest bronze Buddha statue, this enormous figure attracts visitors not only from across Japan but also from countries throughout Asia, including Thailand and Taiwan, where it…

Warning: These Japanese Rice Bowls Will Spoil You for Life

Donburi, or rice bowl dishes, are a hallmark of Japanese cuisine. Featuring a bowl of rice topped with a variety of ingredients, these meals are simple yet satisfying and are deeply woven into everyday Japanese life. Their convenience and flavor make them especially beloved among busy modern eaters. What makes donburi so appealing is their remarkable variety. Toppings range from…

Don’t Leave Japan Without Trying Dango—Here’s Where to Find the Best

Dango — round Japanese sweet dumplings typically served on a skewer — are a common sight on the streets when traveling in Japan. This traditional confection with its chewy texture has been loved by the Japanese for centuries. Dango are simple sweets made by kneading rice flour with water, shaping into balls, then boiling or steaming them. Despite their simplicity,…

The Ultimate Ramen Bucket List: 4 Styles You NEED to Try in Tokyo

When planning a trip to Japan, one dish you absolutely can’t miss is ramen. Ramen is a beloved part of Japanese cuisine that has evolved uniquely in each region of the country. Originally imported from China, this noodle dish has taken on a life of its own in Japan—growing into a cultural staple served everywhere from casual diners to Michelin-starred…

Tokyo Wagashi Cafe Where You Can Enjoy Traditional Japanese Sweets Year-Round

Wagashi, traditional Japanese sweets, embody the country’s singular aesthetic sensibilities. Their forms and colors express seasonal scenery and even poetic sentiment, displaying a delicate artistry akin to fine crafts. At the heart of wagashi lies a deep appreciation for nature, the seasons, and the spirit of hospitality—core elements of Japanese culture. Wagashi are more than just confections; they are symbols…

Best Shimbashi Restaurant Guide: Top 5 Places to Eat and Drink Like a Tokyo Local

When you think of what makes Tokyo unique, which area comes to mind? Some might picture Ginza, a shopping district lined with world-famous luxury brands, while others think of Shibuya, a hotspot for the latest trends. Everyone has their own image of Tokyo. But when it comes to food, no conversation about Tokyo’s culinary scene is complete without mentioning Shimbashi….

Best Matcha Dessert Experience in Ginza? Kyoto’s 100-Year Tea Brand Has the Answer

Since its founding in 1854 as a tea wholesaler in Uji, Kyoto—Japan’s famed tea-producing region—”Nakamura Tokichi Honten” has steadfastly nurtured the nation’s tea culture for over a century. Today, you can experience the spirit and flavor of this long-established tea house in Ginza, Tokyo, at the “Nakamura Tokichi Ginza Store” (hereafter referred to as “Nakamura Tokichi Ginza”). The ingredients used…