Spring is when various flowers reach peak bloom, creating ample opportunities to enjoy Japan’s natural beauty outdoors. As the warm air gradually settles in and flowers begin to bloom throughout the city, it’s hard not to feel the urge to step outside with a camera in hand. Did you know that Tokyo, a city known for its vibrant restaurants and…
February 22 is recognized as “Cat Day” in Japan due to a wordplay connecting 2 (pronounced “ni” in Japanese), and “nyan” or “nya,” onomatopoeias for a cat’s meow, with the three twos in the date suggesting multiple meows. Each year, as the date approaches, various cat-related products are released, and special events are held across the country. “Meow Mission: Family…
Yakitori, or grilled chicken skewers, is a beloved Japanese dish that brings together simple ingredients and bold flavors. Whether you’re a first-timer or a seasoned fan, understanding the basics of yakitori—its various types, delicious condiments, and proper etiquette—will enhance your dining experience. This guide will walk you through everything you need to know to enjoy yakitori to the fullest! The…
Summer festivals in Japan, often tied to shrines or temples and rich in traditional performances and games, aren’t complete without food stalls offering delicious treats. From savory bites to sweet indulgences, these must-try festival foods capture the spirit of Japanese summer! Japanese festival food Takoyaki: the classic octopus food stall snack Sometimes translated as “octopus dumplings,” these iconic festival snacks…
Asakusa, one of Tokyo’s most historic districts, is not just famous for its temples and traditional streets but also for its incredible food scene. From hearty hamburger steaks and fluffy omurice to indulgent matcha sweets, this guide will introduce you to some of the best restaurants in Asakusa, blending modern flavors with timeless charm. Asakusa’s giant fluffy curry omurice: Cafe…
Tokyo is a culinary paradise for katsu lovers, from classic tonkatsu to hearty katsu rice bowls and juicy beef katsu. This guide highlights some of the city’s best spots to enjoy these crispy, flavorful delights that have become a worldwide beloved dish! The ultimate Tonkatsu with perfect sauce in Roppongi: Butagumi Shokudou Located in Roppongi, “Butagumi Shokudou” is a tonkatsu…
Tokyo is a paradise for spice lovers, offering a variety of dishes that pack a fiery punch. From rich, spicy ramen to bold and flavorful curries, the city has something to satisfy every heat-seeking palate. In this guide, we’ll introduce some of the best spots to enjoy spicy food in Tokyo, guaranteed to ignite your taste buds. Take on the…
Awarded the Michelin Bib Gourmand for three consecutive years since 2023, just two years after opening in 2021! “Haru-chan Ramen,” a ramen shop, achieved this remarkable feat just a few years after its debut. Born in Shinbashi, Tokyo, Haruchan Ramen opened its flagship store, “Ginza Haru-chan Ramen,” in July 2024. This popular shop sees a constant stream of customers throughout…
Kakigōri, or shaved ice, is the quintessential Japanese summer dessert, but specialty shops offering it year-round are not uncommon. Some shops offer simple shaved ice with just syrup, while others go all out with toppings, creating elaborate, cake-like creations. The variations are endless depending on the shop. If you’re looking for rich, full-bodied shaved ice with a focus on syrup,…
SHIBUYA STREAM HOTEL is located within the mid-level floors of SHIBUYA STREAM and boasts an unbeatable location directly connected to Shibuya Station. It’s also just a short stroll from prime shopping destinations such as Shibuya Hikarie and Shibuya Scramble Square. With its exceptional convenience and stylish amenities, SHIBUYA STREAM HOTEL stands out as a unique choice for visitors to Tokyo….
At “FRUITS PARLOR ASAKUSA YOROZU CAFE444” (hereafter referred to as “Yorozu Cafe”) located in Tokyo’s historic Asakusa district, you’ll find an array of exquisite fruit-focused desserts. From 8:00 AM to 10:30 AM, they offer pancakes, and from 11:00 AM to 3:00 PM, shaved ice and parfaits are added to the menu, providing a variety of sweet treats to entice visitors…
Japanese hot pot cooking, known for its rich flavors and communal dining experience, is a must-try in Tokyo. From the savory sweetness of sukiyaki to the delicate broth of shabu-shabu, these dishes offer warmth and comfort in every bite. In this guide, we’ll introduce some of the best spots to enjoy authentic Japanese hot pot! Solo sukiyaki and shabu-shabu dining…
Skewered dishes, known as kushiyaki, became popular in post-war Shibuya. As the name suggests, “kushiyaki” refers to dishes where vegetables, meat, and fish are skewered (“kushi” means skewer) and grilled. Yakitori, grilled chicken skewers, are one such type of kushiyaki. These skewers, which supported the development of the city through food, can definitely be considered a Shibuya soul food. Reflecting…
Izakayas are casual Japanese pubs offering a relaxed atmosphere where you can enjoy great drinks, and dishes such as delicious chicken skewers and fresh seafood. In this guide, we’ll introduce some of the best izakayas in the city, where you can enjoy a memorable evening of food and beverages! Affordable all-you-can-drink yakitori bar: Yakitori Marukin Shinjuku Honten “Yakitori Marukin Shinjuku…
Tempura, with its crispy, light coating and juicy texture inside, is a must-try when traveling to Japan. From classic tempura rice bowls to luxurious wagyu and uni tempura, the city offers a variety of ways to enjoy this beloved dish. In this guide, we’ll introduce the best spots to experience Tokyo’s finest tempura! Giant shrimp tempura bowls in Asakusa: DAIKOKUYA…