For Japanese people, onigiri rice balls are a familiar and everyday food. If you’re visiting Japan and want to eat some delicious onigiri, “ONIGIRI ASAKUSA YADOROKU” in Asakusa comes highly recommended! Popular onigiri featured in the Michelin Guide! Established in 1954, ONIGIRI ASAKUSA YADOROKU is said to be the oldest onigiri specialty store in Tokyo. Having been selected for the…

For fresh and delicious sushi in the heart of Shibuya, “Mawarisushi Shibuya Sushitsune” is a must-visit! The highly popular conveyor belt sushi restaurant attracts lines before opening, and for good reason—their selection of expertly crafted sushi and dishes like crispy tempura are exactly what motivates food fans to book a trip to Japan. Conveniently located in the Shibuya PARCO shopping…

Miso soup is an essential part of Japanese dining. While it’s a simple soup made by simmering vegetables, it is remarkably nutritious. Located in Asakusa, “MISOJYU” is a miso soup specialty shop that has become popular across all generations. Here, you can enjoy homemade miso soup paired with onigiri (rice balls). MISOJYU’s exterior Exploring the latest in miso soup at…

The Roppongi branch of “Almond” (pronounced in Japanese as “a-MAN-do”) is a long-standing café beloved as a symbol of the area. When the café first opened in 1964, it became trendy among the youth of that era to meet up at “Almond Roppongi.” Time passed, and in July 2024, the store and menu were renovated with the theme of blending…

It’s rare to find a sushi restaurant where a skilled chef prepares top-quality sushi right in front of you, yet is casual enough for first-timers to feel at ease. However, such an ideal place exists in Shibuya. “Kaiten Sushi Ginza Onodera MUSUKO SHIBUYA” opened in April 2024 as an affiliated restaurant of the popular “Kaiten Sushi Ginza Onodera Main Store”…

Ramen is one of Japan’s top comfort foods, attracting food enthusiasts from all over the world. With so many variations in broth, noodles, and toppings, Tokyo is a ramen lover’s paradise, offering a dizzying array of options that can make it tough to choose where to start. To help you navigate the bustling ramen scene, this article rounds up some…

If you’re looking for the perfect combination of the numbing sensation of Sichuan pepper and the spicy heat of chili peppers, tantanmen noodles (Japan’s popular ramen dish inspired by Chinese dan dan noodles) is the perfect meal for you! “175°DENO Tantanmen TOKYO,” a sub-branch of Hokkaido’s “175°DENO Tantanmen,” is a shop in Shinjuku that specializes in this spicy noodle dish….

If you’re visiting Asakusa, it’s highly recommended to try the tendon (tempura rice bowl) at “DAIKOKUYA TEMPURA!” Here, you can savor large shrimp tempura and fresh sashimi. The restaurant is located very close to the famous Sensō-ji Temple, making it a perfect spot to stop by after your visit. “海老天丼,” EBI-TENDON 2,400 JPY Enjoy the exquisite EBI-TENDON in a building…

An otherworldly experience awaits on the fourth floor of a multi-tenant building in Shinjuku at “NEO Shinjuku ATSUSHI.” NEO Shinjuku ATSUSHI’s interior NEO Shinjuku ATSUSHI’s dazzling interior: just like stepping into a cyberpunk universe As soon as the elevator doors open on the 4th floor, you’re greeted by an interior illuminated with vivid neon lights. Table seating is also available…

Tokyo is home to many yakiniku (grilled meat cuisine) restaurants. There are various types, from chain restaurants offering large quantities of meat at low prices to high-end establishments serving branded beef in luxurious settings. Hontosaya is a renowned yakiniku restaurant located in a back alley of Asakusa. They offer rare, high-grade beef at accessible prices! “Special Bone-in Karubi” with meat…

Unagi (freshwater eel), became popular and known as “the food of the people” during the Edo period in Japan. Although unagi has become expensive and is now perceived as a luxury ingredient, it remains beloved by a wide range of generations. “Unasho” in Akihabara is a restaurant where you can experience the depth of unagi cuisine. They offer various unagi…

Uni, or sea urchin, is a luxurious rich and creamy delicacy that has become quite emblematic of Japanese seafood cuisine. Tokyo is a fantastic area to sample all types of this briny yet sweet delight that has become popular internationally. This article aims to serve as a guide to six of the best restaurants in Tokyo to go to for…

“Bouya Horumonkan Uenorokuchōme” (hereafter referred to as “Bouya Horumonkan”), a yakiniku restaurant in Ueno, is so popular that most seats are filled as soon as it opens for business. Nearly half the customers visiting the restaurant are international tourists. The reason for its popularity is the high-quality wagyū beef available at reasonable prices, explaining why it’s almost always fully booked!…

Omurice (also known as “omelet rice” in English), is a must-try when visiting Japan. The dish that consists of a fluffy egg omelet wrapped around seasoned fried rice is just as visually pleasing as it is delicious! This article will serve as a guide on where to find six of the tastiest and most aesthetically charming omurice in Tokyo! Classic…

“Yarōramen Shibuya Center-gai Souhonten (referred to hereafter as “Yaro Ramen”)” located in Shibuya, is a ramen shop that never sleeps, operating 24 hours a day. The shop’s hearty ramen is known as “Yaro-style” and it is gaining recognition as a new genre of ramen! “豚野郎,” Tonkotsu Ramen with char siu pork 1,430 JPY (tax included) What is Yaro-style? The key…