The Ikebukuro area, one of Tokyo’s major entertainment districts, is a fierce battleground where many ramen shops compete. Among them, “Menya Hulu-lu” has carved out a unique position and maintained top-tier popularity for over a decade. Menya Hulu-lu is located roughly a ten-minute walk from the west exit of Ikebukuro Station, one of Tokyo’s biggest transportation hubs. Removed from Ikebukuro’s…
Hokkaidō, one of Japan’s coldest regions, has long embraced hearty, warming bowls of ramen. Among its most famous ramen hubs is Asahikawa, a city known for its fierce competition in the ramen scene. One standout shop that traces its roots to Asahikawa is “Asahikawa Miso Ramen Bankara” (referred to hereafter as “Bankara”). For the purposes of this article, we will…
Standing soba restaurants, known as tachigui soba in Japan, are a uniquely Japanese fast food concept, serving one of Japan’s representative dishes – Japanese soba noodles – quickly and efficiently. “Sobadokoro Kameya” (referred to hereafter as “Kameya”) is one of the capital’s quintessential popular soba restaurants. The Okachimachi branch, located near Ueno’s Ameyoko shopping street in Taito-ku (Taito Ward), is…
Monjayaki is considered a local specialty cuisine of Tokyo. The Tsukishima area of Tokyo in particular is home to many monjayaki restaurants and is bustling with tourists every day. Originally created as a children’s snack, monjayaki was quite simple in terms of ingredients. It consisted of flour dissolved in water, seasoned, and then cooked on a griddle. However, as monjayaki…
Shibuya, a trendy Tokyo area where food culture constantly thrives and evolves, is home to “soba MAREN Shibuyaten” (hereafter referred to as “soba MAREN”) a restaurant offering distinctive mazesoba crafted by a Japanese cuisine restaurant. Mazesoba (often referred to as “soupless ramen” outside of Japan) is a noodle dish mixed with a rich sauce or oil, instead of being served…
In “Ueno Onshi Park” (hereunder referred to as “Ueno Park”), located in Taito-ku (Taito Ward) Tokyo, there are numerous temples and shrines worth visiting, including shrines with gorgeous and lavish decorations, and temples said to bring good financial fortune. With various temples and shrines situated close to one another, you could easily spend a whole day exploring them. Whether you’re…
Curry roux is a great help when making Japanese curry at home. The necessary spices and other ingredients for curry are already included, you can easily create authentic curry by simply simmering it with your main ingredients. Curry roux in a Japanese store Curry roux comes in a wide variety, with different forms such as solid, powdered, or paste, as…
Monjayaki, a savory pancake-like dish, originated in Japan during the Showa era (1926-1989) as a snack popular among children. In its early days, it was made by mixing wheat flour with water, seasoning it, and cooking it on a griddle. Initially a simple, low-cost treat, monjayaki has transformed over time. Restaurants now serve monjayaki with unique, original concepts that go…
If you’re looking to try monjayaki, a traditional dish from Tokyo, there’s no better place to visit than Tsukishima Monja Street, located near Tsukishima Station. With over 50 monjayaki restaurants lined up, you’re sure to find the perfect one that suits your taste. Monjayaki is a popular dish that features pan-fried batter mixed with ingredients like cabbage, meat and seafood….
Curry is a dish that originated outside of Japan, but has undergone a unique evolution within the country. Not only are there specialty curry (pronounced karē in Japanese) restaurants across the country, but it is also served in school lunches, making it fair to say that curry has become a staple of Japanese cuisine. Photo for illustrative purposes The five…
Japan is said to have the highest tuna consumption in the world. In Japan, you can enjoy tuna (maguro) in various dishes, with sushi being the most prominent. Additionally, some restaurants offer rare cuts, making Japan the perfect place to fully indulge in the joys of tuna. In this article, you can learn about the characteristics of different tuna cuts…
Uni, or sea urchin, is considered one of Japan’s three great culinary delicacies. With its creamy texture, delicate ocean scent, and sweetness that spreads across your palate, it truly deserves its reputation as a luxurious ingredient. What part of sea urchin is uni? What exactly is uni? Let’s delve into this ingredient. What we call “uni” is actually the sea…
In Tokyo’s Chūō-ku (Chuo Ward), Tsukishima Monja Street stretches for approximately 500 meters, lined with over 50 restaurants dedicated to monjayaki, a popular dish featuring a pan-fried batter mixed with ingredients like cabbage, meat and seafood. From classic flavors beloved for generations to creative, modern variations, you can discover a diverse range of monjayaki experiences on this street. Tamatoya: a…
Ueno, located in Taito-ku (Taito Ward), Tokyo, is often referred to as the Museum District. The reason for this can be found in “Ueno Onshi Park” (hereafter referred to as “Ueno Park”), which is known as one of Ueno’s foremost tourist destinations. Museums and art galleries are scattered throughout the grounds of Ueno Park, all within walking distance. It’s the…
Each region of Japan has its own iconic local dishes. When people think of Tokyo’s regional cuisine, monjayaki often comes to mind. Monjayaki is a savory Japanese pancake dish made with a thin, runny batter and a variety of ingredients such as meat, seafood, and vegetables that is cooked on a griddle. It’s sometimes referred to as “monja” for short….