
Tasty travels in Japan
Welcome to Umami bites, your ultimate guide to exploring the unique flavors, culture, and lifestyle of Japan, crafted especially for international visitors.

Tokyo’s Best Seafood? These 5 Tsukiji Market Restaurants Are Worth the Hype
If you spend any time exploring Japanese food culture, there’s a good chance you’ll come across nattō (fermented soybeans) at some point. A staple of the Japanese breakfast table, natto is known for its strong smell and stringy texture—which can be a surprise for first-timers. But don’t be too quick to judge: natto is not only deeply rooted in Japanese…

Ginza’s Must-Try Fruit Parfaits Are Made with Premium Fruit Shipped Straight from the Farm
If you spend any time exploring Japanese food culture, there’s a good chance you’ll come across nattō (fermented soybeans) at some point. A staple of the Japanese breakfast table, natto is known for its strong smell and stringy texture—which can be a surprise for first-timers. But don’t be too quick to judge: natto is not only deeply rooted in Japanese…

Traveling to Japan This Summer? Don’t Miss the Coolest Way to Beat the Heat!
Japan’s summers are no joke—hot, humid, and surprisingly intense, especially for first-time visitors. Many tourists come unprepared for the sticky heat, only to find themselves drenched in sweat within minutes of stepping outside. But Japan has developed all kinds of clever ways to beat the heat—from wearable cooling pads to portable fans—and they’ve become a reliable way to make sure...

Why Kaminari Issa in Asakusa Is the Place for Must-Try Matcha Treats
If you spend any time exploring Japanese food culture, there’s a good chance you’ll come across nattō (fermented soybeans) at some point. A staple of the Japanese breakfast table, natto is known for its strong smell and stringy texture—which can be a surprise for first-timers. But don’t be too quick to judge: natto is not only deeply rooted in Japanese…

Explore the New World of Matcha: From DIY Tea to Stylish Sweets in Omotesando
If you spend any time exploring Japanese food culture, there’s a good chance you’ll come across nattō (fermented soybeans) at some point. A staple of the Japanese breakfast table, natto is known for its strong smell and stringy texture—which can be a surprise for first-timers. But don’t be too quick to judge: natto is not only deeply rooted in Japanese…

Savor the Finest Japanese Fruit Desserts in Shinjuku’s Top Dessert Spot
If you spend any time exploring Japanese food culture, there’s a good chance you’ll come across nattō (fermented soybeans) at some point. A staple of the Japanese breakfast table, natto is known for its strong smell and stringy texture—which can be a surprise for first-timers. But don’t be too quick to judge: natto is not only deeply rooted in Japanese…
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Is Natto the Next Big Superfood? Here’s Why It’s Getting Global Attention
If you spend any time exploring Japanese food culture, there’s a good chance you’ll come across nattō (fermented soybeans) at some point. A staple of the Japanese breakfast table, natto is known for its strong smell and stringy texture—which can be a surprise for first-timers. But don’t be too quick to judge: natto is not only deeply rooted in Japanese…

Best Picnic Spots in Osaka Castle Park: Stay Cool and Enjoy Summer in Japan
Osaka Castle Park is one of the city’s most inviting green spaces—a welcome break from the concrete and heat of an Osaka summer. While it’s a popular destination year-round, the park takes on a different character in the warmer months. Tall trees provide shade, grassy lawns stretch out under blue skies, and the castle stands quietly in the background, anchoring…

How to Make Japanese Tsukemono Pickles at Home (And Why They’re More Fun Than You Think!)
Pickles, or tsukemono, are an essential part of the Japanese dining table. Though simple in appearance, they offer deep, complex flavors and pair exceptionally well with rice. This article will introduce everything from the basics of tsukemono to its varieties and even how to make it at home. What are tsukemono? Tsukemono—long beloved in Japanese cuisine—are vegetables preserved by soaking…

Tsukiji vs. Toyosu: Which Tokyo Fish Market Should You Visit?
Experiencing local food is one of the best ways to understand a region’s culture and its people. While Tokyo is home to countless restaurants, its markets represent the very roots of Japanese food culture. Among them, the Tsukiji and Toyosu fish markets are more than just sightseeing spots—they offer something deeper and more meaningful. Photo for illustrative purposes Tsukiji Market…

Tokyo’s Best Seafood? These 5 Tsukiji Market Restaurants Are Worth the Hype
For food lovers visiting Tokyo, Tsukiji is a must-visit destination. Once Japan’s largest fish market that attracted foodies from around the globe, Tsukiji Market still retains much of its vibrant energy today. Even after the wholesale market operations were moved to Toyosu, Tsukiji’s outer market continues to thrive, lined with sushi shops, seafood restaurants, and street food stalls where visitors…

A Photo Guide to Ushiku Daibutsu — One of the World’s Tallest Buddha Statues!
Standing tall in Ushiku City, Ibaraki Prefecture, Ushiku Daibutsu is a towering statue of Amida Buddha, renowned for its overwhelming scale and presence. Recognized by the Guinness World Records in 1995 as the world’s tallest bronze Buddha statue, this enormous figure attracts visitors not only from across Japan but also from countries throughout Asia, including Thailand and Taiwan, where it…

Warning: These Japanese Rice Bowls Will Spoil You for Life
Donburi, or rice bowl dishes, are a hallmark of Japanese cuisine. Featuring a bowl of rice topped with a variety of ingredients, these meals are simple yet satisfying and are deeply woven into everyday Japanese life. Their convenience and flavor make them especially beloved among busy modern eaters. What makes donburi so appealing is their remarkable variety. Toppings range from…

Don’t Leave Japan Without Trying Dango—Here’s Where to Find the Best
Dango — round Japanese sweet dumplings typically served on a skewer — are a common sight on the streets when traveling in Japan. This traditional confection with its chewy texture has been loved by the Japanese for centuries. Dango are simple sweets made by kneading rice flour with water, shaping into balls, then boiling or steaming them. Despite their simplicity,…

The Ultimate Ramen Bucket List: 4 Styles You NEED to Try in Tokyo
When planning a trip to Japan, one dish you absolutely can’t miss is ramen. Ramen is a beloved part of Japanese cuisine that has evolved uniquely in each region of the country. Originally imported from China, this noodle dish has taken on a life of its own in Japan—growing into a cultural staple served everywhere from casual diners to Michelin-starred…

Tokyo Wagashi Cafe Where You Can Enjoy Traditional Japanese Sweets Year-Round
Wagashi, traditional Japanese sweets, embody the country’s singular aesthetic sensibilities. Their forms and colors express seasonal scenery and even poetic sentiment, displaying a delicate artistry akin to fine crafts. At the heart of wagashi lies a deep appreciation for nature, the seasons, and the spirit of hospitality—core elements of Japanese culture. Wagashi are more than just confections; they are symbols…

Jinbei vs. Yukata: What’s the Difference and Which Should You Wear in Japan?
In Japan’s sweltering summer months, traditional clothing often takes a lighter, more breathable form. Among the most common seasonal garments are the jinbei and yukata—both designed for comfort, but each rooted in different customs, occasions, and aesthetics. While they may seem similar at first glance, understanding the nuances in design, formality, and cultural context can help you choose the right…

Best Daiso Souvenirs Under 500 Yen: Budget-Friendly Gifts from Japan
Daiso may be known as Japan’s iconic “100-yen shop,” but its appeal goes far beyond the price tag. While many items now cost a bit more (typically still under 500 JPY), the store remains a favorite for travelers seeking affordable, uniquely Japanese souvenirs. With everything from playful stationery to traditional homeware, Daiso is much more than a discount chain. For…

Tokyo Tower vs. Tokyo Skytree: Which Observation Deck Should You Visit?
Tokyo’s skyline is defined by two standout structures: Tokyo Tower and Tokyo Skytree (officially stylized in English as “TOKYO SKYTREE”). Both showcase sweeping views of the city, but the experiences they deliver are far from the same. For first-time visitors—or anyone trying to make the most of limited time—choosing between them can be surprisingly tricky. This guide breaks down what…

Is Roppongi Safe for Solo Travelers? Nightlife, Transport, and Tips
Roppongi, one of Tokyo’s most well-known nightlife districts, blends upscale dining, vibrant bars, and a thriving art scene. While Japan is widely regarded as one of the safest countries in the world, nightlife areas like Roppongi come with a few added considerations—especially after dark. Many people explore Roppongi alone, and while some may occasionally receive more attention in social settings,…

Yakiniku Etiquette for Tourists: How to Grill, Order, and Eat Like a Local
Stepping into a yakiniku restaurant in Japan is a feast for the senses: the sizzle of meat on the grill, the savory aroma of marinades, and the lively hum of conversation. Yakiniku, or Japanese BBQ, is a popular social dining style where diners cook various cuts of meat and vegetables over a shared tabletop grill. For first-time visitors, the unfamiliar…