When you think of udon, thick, chewy noodles probably come to mind. But Inaniwa udon, a specialty from Akita Prefecture, is a bit different. Inaniwa udon, considered one of Japan’s three great udon varieties, is best known for its exceptionally smooth and silky texture. Its shape differs from typical udon, being much thinner, known for its pleasant texture on the…
Located in the heart of Ginza, “KITAINARI GINZA” is a specialty inari sushi shop with a focus on creating nourishing inari sushi that your body will love. Instead of the standard sugar, they use amazake (a traditional sweet Japanese drink made from fermented rice), resulting in a unique twist on classic inari sushi that the shop takes pride in. Types…
Taiyaki (fish-shaped pastries with a sweet filling) is one of Japan’s most iconic street foods, making it perfect both as a gift and for eating on the go. When enjoyed fresh off the griddle, the outer crust is delightfully chewy and hot, while the inside is almost bursting with anko (sweet red bean paste). Just one bite brings instant joy…
At “GINZA SUSHI BANYA KAI,” you can savor a full course meal composed of exquisite sushi and seasonal dishes. What sets this restaurant apart is its unique dedication to a single, carefully curated course menu. The course consists of 20 meticulously prepared dishes, with sushi as the centerpiece, all crafted with exceptional skill and dedication by the chefs. Sample of…
Godzilla is withotu a doubt a landmark across Japan. Statues of the King of the Monsters offer fun photo ops and a glimpse into Japanese pop culture. Among all the statues, however, there’s one in Tokyo that fans of classic monster movies should consider at the top of their must-visit list: the Godzilla Statue at Toho Cinemas Shinjuku. As one…
Awarded the Michelin Bib Gourmand for three consecutive years since 2023, just two years after opening in 2021! “Haru-chan Ramen,” a ramen shop, achieved this remarkable feat just a few years after its debut. Born in Shinbashi, Tokyo, Haruchan Ramen opened its flagship store, “Ginza Haru-chan Ramen,” in July 2024. This popular shop sees a constant stream of customers throughout…
Tempura, with its crispy, light coating and juicy texture inside, is a must-try when traveling to Japan. From classic tempura rice bowls to luxurious wagyu and uni tempura, the city offers a variety of ways to enjoy this beloved dish. In this guide, we’ll introduce the best spots to experience Tokyo’s finest tempura! Giant shrimp tempura bowls in Asakusa: DAIKOKUYA…
Ginza is a Tokyo neighborhood where tradition blends seamlessly with cutting-edge trends. “Tempura Ginza Onodera Higashi Ginza” is a restaurant that embodies the sophistication of Ginza’s refined atmosphere through its cuisine. Luxurious tempura featuring Kuroge wagyū beef We’d like to take some time to introduce Tempura Ginza Onodera Higashi Ginza’s “Japanese Harmony Course,” which allows you to enjoy both tempura…
Among the many areas in Tokyo, Ginza is particularly known for its concentration of high-end fashion brand stores. In Ginza, even the dining establishments exude sophistication and refinement. “Yakiniku Inoue Ginza” (hereafter referred to as “Yakiniku Inoue”) is a yakiniku (Japanese grilled meat cuisine) restaurant with a modern and impressive interior design. The restaurant offers carefully selected Kuroge wagyū (a…
Located in the popular Ginza neighborhood of Tokyo, “Kagoshima Karen Ginza-ten” (hereafter referred to as “Kagoshima Karen”) offers exceptional service for international guests. Managed by the Kagoshima Federation of Economic and Agricultural Cooperatives, the restaurant is renowned for its dedication to showcasing the finest products Kagoshima Prefecture has to offer, and most notably the prized Kagoshima Kuroushi brand of wagyū…
It’s safe to say that delicious sushi sits at the top of the culinary itineraries of many who visit Japan. Moreover, many who travel to Japan are excited to try out an authentic revolving sushi restaurant. These restaurants, called kaitenzushi in Japanese, offer sushi plates delivered to your table via a rotating conveyor belt. “あなご,” Conger Eel 150 JPY (tax…
Nestled in Ginza, a lively shopping district of Tokyo filled with an array of eateries, “YAKINIKU MARUUSHI GINZA HONTEN” (hereunder referred to as “Yakiniku Maruushi”) captures the hearts of international diners with its exceptional selection of yakiniku (grilled beef) dishes. They pride themselves on their exceptional wagyū, beef sourced from specific Japanese cattle breeds. Enjoy a luxurious course offering a…
This spring, the fusion of art and nature paints Tokyo Midtown Hibiya in vibrant colors with HIBIYA BLOSSOM 2024, set from March 20 to April 14. Embracing the theme “Art & Flowers,” this annual event weaves together artistic expression and the beauty of flora, spotlighting sustainability and elegance in its 2024 rendition. Imagine a setting where artificial flowers, crafted from…
Japan’s wagyū (beef sourced from specific Japanese cattle breeds), now globally renowned, comes in various brands, each offering distinct flavors and aromas. Among them, one highly recommended brand is “Kagoshima Kuroushi” from Kagoshima Prefecture. This brand has achieved the title of Japan’s best in competitions where wagyu from all across the country is evaluated. Its meat quality, texture, and the…
Oishī itadakimashita! At sushi restaurant “Tsukiji Sushikuro Ginza Inns” (hereunder referred to as “Tsukiji Sushikuro”), chefs enthusiastically exclaim this phrase, literally meaning “we’ve received a ‘delicious,’” every time a diner praises the food. This lively interaction is a staple of the culinary experience here. Following the success of its Yokohama Joinus branch, the restaurant opened for business at this location…