GINZA

7 Best Okinawan Restaurants in Tokyo: 2025 Guide to Must-Try Authentic Cuisine Spots

When you think of Okinawa, what comes to mind? Pristine beaches, tropical breezes—and of course, deliciously unique local cuisine. Though Okinawa lies far south of Japan’s main islands, Tokyo has no shortage of places where you can experience its charm. From cozy hidden gems on quiet side streets to lively spots filled with Okinawan music, these restaurants are packed with…

How Much Does Wagyu Cost in Japan? The Best Restaurants for It on Just a 5,000 Yen Budget

Wagyū beef has now become a globally recognized brand, and it’s no longer uncommon to see it on the menus of high-end restaurants. With its melt-in-your-mouth texture and rich, savory flavor, wagyu enjoys immense popularity among gourmet enthusiasts. Wagyu at Wagyū no Kamisama However, enjoying wagyu abroad can be astonishingly expensive. In restaurants in the U.S. and Europe, a single…

Japanese Wagashi Explained: A Look at Tokyo’s Classic and Modern Sweets

Wagashi (traditional Japanese sweets) encapsulate the beauty of the seasons and Japan’s unique culinary aesthetic sensibility. They’re not just for tasting; they’re a feast for the eyes as well. In Tokyo, wagashi can be found everywhere, from long-established shops to modern stores beloved by younger generations. These Are THE Places to Eat Traditional Wagashi Sweets in Japan—And Buy Some to…

Best Kakigori in Tokyo: 9 Shaved Ice Cafes You Need to Visit This Summer

Kakigōri (shaved ice) is Japan’s quintessential summer sweet, but in recent years it has evolved beyond its traditional roots into a global trendsetting dessert. Tokyo in particular has become the epicenter of kakigori culture, with specialty shops serving creative variations year-round. From fluffy ice topped with rich fruit syrups to artistic presentations with unique ingredients, Tokyo’s kakigori scene is often…

The Secret to Tokyo’s Best Omurice Restaurants? It’s All in the Sauce!

When traveling in Japan, you may come across a food category called yōshoku (Western-style Japanese cuisine). Yoshoku refers to dishes that originated overseas but have been uniquely adapted to suit Japanese tastes. It became popular during the Meiji era (1868–1912), when Western culture began flowing into Japan, and has since evolved to include classics like hamburger steak, curry rice, and…

How Much Does Matcha Cost in Japan? What You Can Get With Just 5,000 Yen To Use And Where To Buy

Matcha is now a globally recognized superfood, originating from Japan. It’s not only used for drinks, but also in sweets and even skincare products, with its popularity continuing to grow both in Japan and around the world. Especially outside of Japan, matcha is gaining attention as a healthy Japanese ingredient, and it’s not uncommon to see it sold at more…

今菓子司 銀座凮月堂

Ginza’s Best-Kept Sweet Secret? It Might Be This Wagashi Spot

Wagashi, made from natural Japanese ingredients like azuki red beans, mochi, and agar, are delicate and artistic traditional sweets that reflect Japanese sensibilities. Featuring designs inspired by nature and the seasons, and characterized by gentle sweetness, they exude a quiet beauty. “Imagashitsukasa Ginza Fugetsudo” is a modern-style Japanese cafe where you can enjoy the charm of wagashi with a contemporary…

Matcha Is Taking Over the World—Here’s the Tokyo Spot with Matcha Sweets Everyone’s Talking About

Situated just a short walk from Tokyo’s upscale Ginza district, “ATELIER MATCHA” is a unique destination that offers a completely new kind of matcha experience built around the concept of the “Third Wave of Matcha.” If the First Wave of matcha refers to the formal enjoyment of matcha while seated in a traditional tea room, and the Second Wave to…

Best Matcha Dessert Experience in Ginza? Kyoto’s 100-Year Tea Brand Has the Answer

Since its founding in 1854 as a tea wholesaler in Uji, Kyoto—Japan’s famed tea-producing region—”Nakamura Tokichi Honten” has steadfastly nurtured the nation’s tea culture for over a century. Today, you can experience the spirit and flavor of this long-established tea house in Ginza, Tokyo, at the “Nakamura Tokichi Ginza Store” (hereafter referred to as “Nakamura Tokichi Ginza”). The ingredients used…

Japan 7-Day Itinerary for First-Time Visitors: Culture, Food, and Cities

Embarking on your first trip to Japan is an exciting prospect, filled with dynamic cities, deep-rooted traditions, and unforgettable food. Although a week may feel short for such a diverse country, thoughtful planning makes it possible to see the highlights and gain a real sense of its character. This 7-day itinerary has a well-rounded mix of urban discovery, cultural immersion,…

Ginza’s Must-Try Fruit Parfaits Are Made with Premium Fruit Shipped Straight from the Farm

Yamagata Prefecture is famous for cherries, Okayama Prefecture for peaches, and Hokkaidō Prefecture for melons—Japan is dotted with regions known for their signature fruits. Among them, Wakayama Prefecture stands out as a major fruit-producing region, thanks to its rich natural environment and mild climate. “Kannonyama Fruit Parlour Ginza,” with locations in Wakayama and Tokyo’s upscale Ginza district, is a popular…

This Ginza Restaurant is a Top Spot for Okinawan Food and Awamori in Tokyo

Discover the vibrant flavors of Okinawa, a tropical resort destination surrounded by the sea, without leaving Tokyo. With its own distinct cultural background, Okinawa has developed many one-of-a-kind dishes that stand out even among Japan’s diverse regional cuisines. One highly praised spot where you can enjoy authentic, high-quality Okinawan food in Tokyo is “Okinawa Sakaba Haisai Ginzaten,” (hereafter referred to…

竹富島

The Perfect Okinawan Lunch in Tokyo? Try This Ginza Spot with All the Classics

Japan is a country of diverse cultures and culinary styles that vary by region. Among them, Okinawa Prefecture—the country’s southernmost region—boasts a unique culture that sets it apart from mainland Japan. This is especially evident in its rich and distinct food culture, with an impressive variety of local dishes. While Okinawan specialty restaurants have become more common in Tokyo in…

Experiencing Kabuki in Japan: Where and How to Watch

Planning to watch Kabuki in Japan? You’re in for an unforgettable cultural experience. Kabuki isn’t just about theater—it’s an invitation into the heart of Japan’s artistic spirit. For first-time visitors, figuring out where and how to watch can feel overwhelming. This guide focuses on practical tips to help you plan, book, and enjoy a Kabuki performance in person. Related article:…

Solo Sukiyaki Dining at Shabusen Ginza, Where the Tradition Lives On Since 1971

Dining solo has become common in Japan—whether it’s solo yakiniku, hot pot, karaoke, or even amusement parks. But if we turn back the clock, it’s remarkable to find a restaurant that embraced the idea of solo dining back in the 1970s. Shabusen, a restaurant offering shabu-shabu and sukiyaki, has been operating since 1971 as a “single-person hot pot specialty restaurant.”…