Tempura, with its crispy, light coating and juicy texture inside, is a must-try when traveling to Japan. From classic tempura rice bowls to luxurious wagyu and uni tempura, the city offers a variety of ways to enjoy this beloved dish. In this guide, we’ll introduce the best spots to experience Tokyo’s finest tempura! Giant shrimp tempura bowls in Asakusa: DAIKOKUYA…
Ginza is a Tokyo neighborhood where tradition blends seamlessly with cutting-edge trends. “Tempura Ginza Onodera Higashi Ginza” is a restaurant that embodies the sophistication of Ginza’s refined atmosphere through its cuisine. Luxurious tempura featuring Kuroge wagyū beef We’d like to take some time to introduce Tempura Ginza Onodera Higashi Ginza’s “Japanese Harmony Course,” which allows you to enjoy both tempura…
Among the many areas in Tokyo, Ginza is particularly known for its concentration of high-end fashion brand stores. In Ginza, even the dining establishments exude sophistication and refinement. “Yakiniku Inoue Ginza” (hereafter referred to as “Yakiniku Inoue”) is a yakiniku (Japanese grilled meat cuisine) restaurant with a modern and impressive interior design. The restaurant offers carefully selected Kuroge wagyū (a…
Located in the popular Ginza neighborhood of Tokyo, “Kagoshima Karen Ginza-ten” (hereafter referred to as “Kagoshima Karen”) offers exceptional service for international guests. Managed by the Kagoshima Federation of Economic and Agricultural Cooperatives, the restaurant is renowned for its dedication to showcasing the finest products Kagoshima Prefecture has to offer, and most notably the prized Kagoshima Kuroushi brand of wagyū…
It’s safe to say that delicious sushi sits at the top of the culinary itineraries of many who visit Japan. Moreover, many who travel to Japan are excited to try out an authentic revolving sushi restaurant. These restaurants, called kaitenzushi in Japanese, offer sushi plates delivered to your table via a rotating conveyor belt. “あなご,” Conger Eel 150 JPY (tax…
Nestled in Ginza, a lively shopping district of Tokyo filled with an array of eateries, “YAKINIKU MARUUSHI GINZA HONTEN” (hereunder referred to as “Yakiniku Maruushi”) captures the hearts of international diners with its exceptional selection of yakiniku (grilled beef) dishes. They pride themselves on their exceptional wagyū, beef sourced from specific Japanese cattle breeds. Enjoy a luxurious course offering a…
This spring, the fusion of art and nature paints Tokyo Midtown Hibiya in vibrant colors with HIBIYA BLOSSOM 2024, set from March 20 to April 14. Embracing the theme “Art & Flowers,” this annual event weaves together artistic expression and the beauty of flora, spotlighting sustainability and elegance in its 2024 rendition. Imagine a setting where artificial flowers, crafted from…
Japan’s wagyū (beef sourced from specific Japanese cattle breeds), now globally renowned, comes in various brands, each offering distinct flavors and aromas. Among them, one highly recommended brand is “Kagoshima Kuroushi” from Kagoshima Prefecture. This brand has achieved the title of Japan’s best in competitions where wagyu from all across the country is evaluated. Its meat quality, texture, and the…
Oishī itadakimashita! At sushi restaurant “Tsukiji Sushikuro Ginza Inns” (hereunder referred to as “Tsukiji Sushikuro”), chefs enthusiastically exclaim this phrase, literally meaning “we’ve received a ‘delicious,’” every time a diner praises the food. This lively interaction is a staple of the culinary experience here. Following the success of its Yokohama Joinus branch, the restaurant opened for business at this location…
Tokyo’s 銀座 Ginza and 新橋 Shimbashi districts, although located adjacently, represent two very different facets of Japan’s bustling capital city. Ginza, with its high-end shopping and sophisticated dining, offers a taste of Tokyo’s modern side, while still retaining its traditional roots through longstanding department stores. In contrast, the business and entertainment district of Shimbashi exudes a more down-to-earth atmosphere, featuring…