Wagashi, made from natural Japanese ingredients like azuki red beans, mochi, and agar, are delicate and artistic traditional sweets that reflect Japanese sensibilities. Featuring designs inspired by nature and the seasons, and characterized by gentle sweetness, they exude a quiet beauty. “Imagashitsukasa Ginza Fugetsudo” is a modern-style Japanese cafe where you can enjoy the charm of wagashi with a contemporary…
Situated just a short walk from Tokyo’s upscale Ginza district, “ATELIER MATCHA” is a unique destination that offers a completely new kind of matcha experience built around the concept of the “Third Wave of Matcha.” If the First Wave of matcha refers to the formal enjoyment of matcha while seated in a traditional tea room, and the Second Wave to…
Since its founding in 1854 as a tea wholesaler in Uji, Kyoto—Japan’s famed tea-producing region—”Nakamura Tokichi Honten” has steadfastly nurtured the nation’s tea culture for over a century. Today, you can experience the spirit and flavor of this long-established tea house in Ginza, Tokyo, at the “Nakamura Tokichi Ginza Store” (hereafter referred to as “Nakamura Tokichi Ginza”). The ingredients used…
Embarking on your first trip to Japan is an exciting prospect, filled with dynamic cities, deep-rooted traditions, and unforgettable food. Although a week may feel short for such a diverse country, thoughtful planning makes it possible to see the highlights and gain a real sense of its character. This 7-day itinerary has a well-rounded mix of urban discovery, cultural immersion,…
Yamagata Prefecture is famous for cherries, Okayama Prefecture for peaches, and Hokkaidō Prefecture for melons—Japan is dotted with regions known for their signature fruits. Among them, Wakayama Prefecture stands out as a major fruit-producing region, thanks to its rich natural environment and mild climate. “Kannonyama Fruit Parlour Ginza,” with locations in Wakayama and Tokyo’s upscale Ginza district, is a popular…
Discover the vibrant flavors of Okinawa, a tropical resort destination surrounded by the sea, without leaving Tokyo. With its own distinct cultural background, Okinawa has developed many one-of-a-kind dishes that stand out even among Japan’s diverse regional cuisines. One highly praised spot where you can enjoy authentic, high-quality Okinawan food in Tokyo is “Okinawa Sakaba Haisai Ginzaten,” (hereafter referred to…
Japan is a country of diverse cultures and culinary styles that vary by region. Among them, Okinawa Prefecture—the country’s southernmost region—boasts a unique culture that sets it apart from mainland Japan. This is especially evident in its rich and distinct food culture, with an impressive variety of local dishes. While Okinawan specialty restaurants have become more common in Tokyo in…
Planning to watch Kabuki in Japan? You’re in for an unforgettable cultural experience. Kabuki isn’t just about theater—it’s an invitation into the heart of Japan’s artistic spirit. For first-time visitors, figuring out where and how to watch can feel overwhelming. This guide focuses on practical tips to help you plan, book, and enjoy a Kabuki performance in person. Related article:…
Dining solo has become common in Japan—whether it’s solo yakiniku, hot pot, karaoke, or even amusement parks. But if we turn back the clock, it’s remarkable to find a restaurant that embraced the idea of solo dining back in the 1970s. Shabusen, a restaurant offering shabu-shabu and sukiyaki, has been operating since 1971 as a “single-person hot pot specialty restaurant.”…
Sukiyaki is a dish you crave when you want to indulge in a little luxury. When it’s made with premium Kuroge wagyū beef, the price can easily exceed 5,000 JPY per person. However, Kyoto Taishu Sukiyaki Hokuto—an izakaya (Japanese gastropub)-style chain with locations in both Kyoto and Tokyo—offers high-quality wagyu at surprisingly affordable prices, without compromising on quality or taste….
Tokyo’s Ginza district is lined with globally famous brand stores and offers a refined dining and luxury shopping experience. It’s a place where world trends and Japan’s refined culture intersect, creating a sophisticated atmosphere. The sweets shop “HIIRAGI GINZA” opened in Ginza in October 2024 and quickly became a hot topic as a rising star in the area. Located in…
Just a 3-minute walk from Kabuki-za Theater, “Sushi Ginza Onodera SOUHONTEN” is a renowned sushi restaurant nestled in a prime location in Tokyo’s Ginza district—perfect for special occasions. Offering only course meals for both lunch and dinner, the restaurant features a diverse selection of the season’s finest seafood, including red fish, white fish, uni (sea urchin), shrimp, and shellfish. 15…
Ginza brings together the finest from various fields. The streets are lined with high-brand boutiques, internationally acclaimed gastronomy, and art galleries. Among all the establishments in Ginza, the “Shiseido Parlour Salon de Cafe” stands out with a remarkable presence. The red brick building housing the cafe commands attention even on the main street. Founded in 1902, “Shiseido Parlour” began as…
Okinawa is one of the first places that comes to mind when talking about resort destinations in Japan. It’s not just the beautiful natural scenery and historic architecture—Okinawa’s rich local cuisine is also a big part of its lasting appeal. Located near Yūrakuchō Station, “Ginza Washita Shop Honten” (referred to hereafter as “Ginza Washita Shop”) is a place where you…
Oden is a dish in which a variety of ingredients—such as vegetables like daikon radish and seafood-based items like chikuwa (tube-shaped fish cake) and kamaboko (another type of fish cake)—are simmered together in a large pot. Tokyo is home to many restaurants where oden takes center stage. The ingredients used in oden and the type of broth it’s simmered in…