Wagyū beef has now become a globally recognized brand, and it’s no longer uncommon to see it on the menus of high-end restaurants. With its melt-in-your-mouth texture and rich, savory flavor, wagyu enjoys immense popularity among gourmet enthusiasts. Wagyu at Wagyū no Kamisama However, enjoying wagyu abroad can be astonishingly expensive. In restaurants in the U.S. and Europe, a single…
Sukiyaki is a dish you crave when you want to indulge in a little luxury. When it’s made with premium Kuroge wagyū beef, the price can easily exceed 5,000 JPY per person. However, Kyoto Taishu Sukiyaki Hokuto—an izakaya (Japanese gastropub)-style chain with locations in both Kyoto and Tokyo—offers high-quality wagyu at surprisingly affordable prices, without compromising on quality or taste….
Asakusa, home to a collection of historic eateries with over 100 years of history, is where you’ll find Sukiyaki Imahan Honten, serving guests since 1895. This sukiyaki specialty restaurant is renowned for its secret warishita (sukiyaki broth), a carefully guarded recipe passed down to each successive owner. Now proudly made by the current owner, this signature broth has been a…
Shabu-shabu, where thinly sliced beef is briefly dipped in dashi broth, is highly popular for its simple approach to enjoying the umami of meat and vegetables. It’s one of Japan’s most quintessential hot pot dishes. “Kin no Dashi Shabu Hachiuma Shinjuku Main Store” (referred to hereafter as “Hachiuma Shinjuku”) is conveniently located in the heart of Shinjuku’s Kabukichō area. It’s…
Japan’s wagyū beef has spread its delicious reputation throughout the world and has become a global brand. Shabu-shabu is a hotpot dish that allows you to enjoy the simplicity of wagyu’s flavor by briefly dipping and swishing it in broth, and enjoying it along with vegetables. Located in the bustling heart of Shinjuku’s Kabukichō district, “shabu-shabu sukiyaki steak NIIMURA” (referred…
In Tokyo’s Chūō-ku (Chuo Ward), Tsukishima Monja Street stretches for approximately 500 meters, lined with over 50 restaurants dedicated to monjayaki, a popular dish featuring a pan-fried batter mixed with ingredients like cabbage, meat and seafood. From classic flavors beloved for generations to creative, modern variations, you can discover a diverse range of monjayaki experiences on this street. Tamatoya: a…
Asakusa, one of Tokyo’s most historic districts, is not just famous for its temples and traditional streets but also for its incredible food scene. From hearty hamburger steaks and fluffy omurice to indulgent matcha sweets, this guide will introduce you to some of the best restaurants in Asakusa, blending modern flavors with timeless charm. Asakusa’s giant fluffy curry omurice: Cafe…
Japanese hot pot cooking, known for its rich flavors and communal dining experience, is a must-try in Tokyo. From the savory sweetness of sukiyaki to the delicate broth of shabu-shabu, these dishes offer warmth and comfort in every bite. In this guide, we’ll introduce some of the best spots to enjoy authentic Japanese hot pot! Solo sukiyaki and shabu-shabu dining…
Tokyo is a culinary paradise, offering something for everyone—including those seeking halal-friendly dining options. From rich, flavorful ramen to premium wagyu beef, discover some of the best halal-certified restaurants where you can enjoy authentic Japanese cuisine with peace of mind! Spicy halal chicken and ramen: Honolu Ebisu Looking for ramen that combines spice, halal authenticity, and fried chicken? “Halal ramen…
Yōshoku (Western-inspired Japanese cuisine) has evolved to a status where it can now be considered its own distinct genre of Japanese food. Asakusa is lined with famous yoshoku restaurants, and “Restaurant Omiya Asakusa,” which has been in business for over 40 years, is one of them. While every dish could be considered a signature menu item, the “Hamburger Steak Demi-Glace…
In Shinjuku, near Shinjuku-sanchome Station, Tokyo, lies a vibrant restaurant hub. Here, you’ll find “HALAL WAGYU RAMEN SHINJUKU-TEI TOKYO SHINJUKU,” a ramen spot popular with international visitors for its premium halal wagyu beef ramen. This restaurant prides itself on using halal-certified ingredients to create a truly satisfying bowl. WAGYU SPICY RED (3-PCS BEEF TOPPING) à la carte 4,500 JPY (tax…
The Yotsuya neighborhood in Tokyo is a bustling area with excellent access from major tourist hubs like Tokyo Station, Shinjuku, Akihabara, and Ginza. It’s also where you’ll find an excellent halal-certified ramen spot: “Halal Ramen Shinjukutei Yotsuya.” WAGYU×CHICKEN RAMEN (WAGYU 2/CHICKEN 5) 2,600 JPY (tax included) Every ingredient used here is halal. Even without pork or alcohol, you can enjoy…
Shibuya is known as a cultural hub at the forefront of Japan’s latest trends, attracting a diverse crowd, especially young people. Located in the basement of Shibuya PARCO, a trendsetting commercial facility, is the restaurant “IKUSHIKA.” This establishment is highly regarded for its dedication to showcasing the deliciousness of Japan’s staple food, white rice! “極上牛すき御膳,” Premium Sukiyaki Set 2,800 JPY…
Ginza is a Tokyo neighborhood where tradition blends seamlessly with cutting-edge trends. “Tempura Ginza Onodera Higashi Ginza” is a restaurant that embodies the sophistication of Ginza’s refined atmosphere through its cuisine. Luxurious tempura featuring Kuroge wagyū beef We’d like to take some time to introduce Tempura Ginza Onodera Higashi Ginza’s “Japanese Harmony Course,” which allows you to enjoy both tempura…
In Japan, nabe (traditional hot pot cuisine) is enjoyed typically during chilly winter months. However, at “Akutoridaikan Nabenoshin” in Shibuya, you can savor 12 varieties of nabe all year round, regardless of the season. “国産黒毛和牛のすき焼き,” Kuroge Wagyu Sukiyaki (minimum order for 2 people) 3,498 JPY per person (tax included) The most popular dish is their “Kuroge Wagyu Sukiyaki,” featuring Kuroge…