Located within the atré Ueno shopping and dining mall directly connected to JR Ueno Station, “Tonkyu Ueno” (referred to hereafter as “Tonkyu”) is a popular restaurant where you can enjoy high-quality tonkatsu at reasonable prices. From the brand of pork to the condiments and seasonings, everything is infused with Tonkyu’s passion. Savor the umami of rare black pork tonkatsu At…
Kyoto’s rich culture, spanning architecture, traditions, and culinary arts, finds a new home in Tokyo. At “Kyoto Ichinoden Roppongi Hills,” diners can delve into the essence of Kyoto’s dining culture without leaving the city. “蔵みそ焼懐石御膳,” Kura Miso-Yaki Kaiseki Gozen (available only through reservation) 5,500 JPY (tax included) A culinary journey through the seasons Kyoto Ichinoden, established in 1927 in Kyoto,…
Lumine EST Shinjuku, a shopping mall directly connected to Shinjuku Station, houses numerous dining establishments. Among them, “Ochobohan” is one that stands out with its abundant selection of sweets with a focus on matcha! Signature dishes at Ochobohan are all about matcha Matcha used at Ochobohan is sourced from “Fujii Chaen,” a tea plantation in the renowned matcha-producing region of…
When it comes to fish cuisine representative of Japan, for many people overseas, sashimi would have to come to mind. Located in Nishi-Shinjuku, “Imagawa Shokudō Nishi-Shinjuku” (hereinafter referred to as “Imagawa Shokudo”) offers not only sashimi but also an array of seafood dishes prepared through methods such as searing and frying. Imagawa Shokudo’s “Sesame & mackerel Donburi” is a dish…
Hambāgu, or hamburger steaks, are incredibly popular in Japan. These succulent hamburger patties have undergone a somewhat unique evolution of their own in Japan, making them stand out compared to their overseas counterparts. “Steak and Japanese beef Matsuya Seinikuten” (hereunder referred to as “Matsuya Seinikuten”) is a hamburger steak restaurant that offers the perfect place to enjoy the distinctive Japanese…
Tonkatsu is one of the popular dishes among foreign visitors to Japan. It’s a simple dish where pork is coated with breadcrumbs, but the taste can really vary from one restaurant to another. Located about a 10-minute walk from Akihabara Station, “Tonkatsu Aoki Asakusabashi” (hereinafter referred to as “Tonkatsu Aoki”) is a restaurant where you can enjoy exceptional tonkatsu. Their…
Located in Tokyo’s Akihabara district, “Roast Beef Ohno Akihabara” (hereinafter referred to as “Roast Beef Ohno”) is a popular restaurant bustling with customers every day. Their “Kuroge Wagyu Roast Beef Don Set,” which uses high quality Kuroge wagyu, is especially popular. Long lines of people waiting to try it form even before the store opens. “黒毛和牛のローストビーフ丼定食（M）,” Kuroge Wagyu Roast Beef…
Japanese cuisine, recognized as an Intangible Cultural Heritage by UNESCO, embodies Japan’s traditional food culture. Nestled in Roppongi Hills, “Kokappou Ohashi Roppongi” is a renowned Japanese restaurant. Here, they serve fluffy rice cooked in a broad-brimmed hagama pot alongside seasonal fish and meat dishes. “大沼牛と車麩のすき焼き鍋御膳,” Sukiyaki (Beef and Wheat gluten cake) and Rice Set 1,990 JPY (tax included) Kokappou Ohashi’s…
Japanese cutlet dishes, known as “katsu,” are widely recognized today even overseas. As of 2023, among international visitors to Japan, there is a growing popularity for gyūkatsu, or Japanese beef cutlet. Located in Akihabara, “Gyūkatsu Ichinisan (hereinafter, Ichinisan)” is a popular restaurant with lines forming even before opening. It’s not uncommon to see the line waiting to get in composed…
In the heart of Tokyo’s busy Roppongi district, “Karaage-Senmon Roppongi Kimisei” has become a staple for hungry business workers. Renowned for its senmon (specialty) in karaage (Japanese-style fried chicken), the restaurant attracts a crowd daily, offering both dine-in and take-out bentō (boxed meal) options. “Assorted Fried Chicken Set Meal”: a trio of popular flavors The “Assorted Fried Chicken Set Meal”…
Established in 1972, “Sekai-ichi no Kaki fry to Sakana Wabu,” (referred to hereafter as “Wabu”) a popular restaurant in Shinjuku, is famous for its generous servings of kaki fry (deep-fried oysters) and other fried dishes. It’s known for having long lines during lunchtime, attracting many visitors every day. A super-sized portion! The “Fried Assortment Set Meal” at Wabu. Wabu offers…
Directly connected to Shibuya Station in Tokyo is the commercial facility TOKYU PLAZA SHIBUYA, packed with a variety of dining options, including a culinary gem: “ŌSAKA Kitchen TOKYU PLAZA SHIBUYA” (hereunder referred to as “Osaka Kitchen”). At this renowned restaurant, you can enjoy carefully selected wagyu steak and other teppanyaki dishes absolutely sure to delight your palate and leave you…
In the heart of Tokyo’s Shibuya district lies a unique dining spot that captures the essence of a Kyoto townscape. “Moon in the sky Shibuya” stands as an exceptional destination for authentic Japanese cuisine, offering a serene atmosphere that allows you to escape the city’s hustle for a tranquil meal. Savor an all-star seafood lineup with the “Luxurious Crab Seafood…
Tucked away on Spain-Zaka (Spanish Hill) in Tokyo’s Shibuya district is “BITYUYA CHOUZAEMON” (pronounced ‘bichūya chōzaemon’), a restaurant that feels like a cozy, well-kept secret. The restaurant radiates an old-world charm and specializes in yakitori (skewered chicken dishes), grilled to perfection over binchōtan, a type of high-quality white charcoal made from ubame oak. Popular at lunchtime: “Nama Oyakodon” made with…
At Shibuya PARCO, located in the Udagawachō area of Shibuya in Tokyo, a wide variety of dining options are available, appealing to all kinds of culinary interests. Situated on the underground level of the shopping complex, Vegan Izakaya Masaka (hereafter referred to as “Masaka”) specializes in vegan cuisine. And no, we’re not just talking about leafy greens; their menu is…