The luxury of indulging in your favorite foods to your heart’s content—this is the dream that all-you-can-eat dining makes a reality. At “Shabu-shabu Sushi Hassan,” in the cosmopolitan Roppongi neighborhood of Tokyo, you can relish an all-you-can-eat menu featuring sukiyaki or shabu-shabu hot pots made with high-quality domestic beef. But that’s not all. You can also indulge in around 20…

Udon is one of Japan’s traditional noodle dishes. Whether served in a hot soup or cold with a side of dipping broth, the thick and chewy wheat noodles are a staple of classic Japanese cuisine. Just about anywhere you travel in the country, you can almost always count on finding an udon shop. However, if you’d like to try out…

When it comes to truth in advertisement, the seafood bowl at “Nihonbashi Kaisendon Tsujihan ARK Hills” in Tokyo doesn’t disappoint. Their signature dish, called the “Zeitaku Don” (literally, “extravagant rice bowl”), is so over-the-top that anyone who sees it will agree it’s the height of indulgence. “ぜいたく丼（特上）,” Zeitaku Don Tokujo (Supreme) Course 3,600 JPY (tax included)　 The Zeitaku Don is…

The Roppongi branch of “Almond” (pronounced in Japanese as “a-MAN-do”) is a long-standing café beloved as a symbol of the area. When the café first opened in 1964, it became trendy among the youth of that era to meet up at “Almond Roppongi.” Time passed, and in July 2024, the store and menu were renovated with the theme of blending…

Ramen is one of Japan’s top comfort foods, attracting food enthusiasts from all over the world. With so many variations in broth, noodles, and toppings, Tokyo is a ramen lover’s paradise, offering a dizzying array of options that can make it tough to choose where to start. To help you navigate the bustling ramen scene, this article rounds up some…

The essence of yakitori (Japanese grilled chicken skewers) lies in its simplicity, yet the dedication and craftsmanship behind it are profound. The care and attention put into each skewer vary from one restaurant to another. Since opening in 2002, “YAKITORI MOE” in Roppongi, Tokyo, has consistently delighted fans with its authentic taste, making it a beloved spot for yakitori enthusiasts….

Uni, or sea urchin, is a luxurious rich and creamy delicacy that has become quite emblematic of Japanese seafood cuisine. Tokyo is a fantastic area to sample all types of this briny yet sweet delight that has become popular internationally. This article aims to serve as a guide to six of the best restaurants in Tokyo to go to for…

Hamburger steaks, sometimes also called hamburg steaks (and known as hambāgu in Japanese), have become one of Japan’s hottest dishes among international travelers. Tokyo boasts so many restaurants offering these succulent patties made from ground meat and delicious seasonings, it can be hard to decide on one! This article will serve as guide on five of the best restaurants to…

The gastropub culture born in the UK is something foreign to Japan. Located in Roppongi, “THE PUBLIC SIX” is a restaurant that blends the cultures of British pubs and Japanese cuisine together. The menu centers around classic pub dishes with a Japanese twist! Pork chops inspired by Japanese home cooking THE PUBLIC SIX was created with the concept of “what…

Characterized by its spicy and numbing flavors from chili peppers and Sichuan peppercorns, tantanmen noodles are so popular in Japan that there are restaurants specializing in them. Although it originated from Chinese dan dan noodles, it followed its own path in Japan. “Souryutougyokudo Roppongi” is a popular restaurant in the lively Roppongi district of Tokyo, offering a variety of tantanmen…

In Japan, there are certain fruits that hold special value as presents as part of the country’s strong gift-giving culture. Unlike fruits commonly used as ingredients in everyday cooking, those chosen as presents are top-quality in taste, appearance, and everything else. “Sembikiya-Sohonten,” founded in 1834, offers a menu that changes one’s image of fruits and shows why they can be…

In 1991, the popular series Sailor Moon began its manga run and has since been adapted into anime and stage plays, gaining fans worldwide. Azabu Hikawa Shrine in Tokyo is a special place for Sailor Moon fans. It is known as the model for “Hikawa Shrine” in the series, the home of one of the main characters, Rei Hino. Torii…

In a bustling corner of Roppongi, crowded with people day and night, one restaurant, “Uohama Roppongi,” stands out prominently. The restaurant prides itself on serving dishes made with ingredients shipped directly from the source. One of Uohama Roppongi’s selling points is the rich variety of its menu. “Whatever you want, whenever you visit,” is their motto. In this article, we’ll…

At the exceptional Tokyo restaurant “Roppongi Yakiniku Kintan,” the management is guided by a bold vision. “We aim to be the most loved yakiniku restaurant in the city,” they proudly state, referring to the Japanese word for grilled meat cuisine. At dinnertime, the restaurant pairs their excellent yakiniku with wine, while lunchtime offerings include hearty set menus. A dream menu…

“ABURICIOUS” is a play on words combining aburi (blow-torched) and delicious. It also happens to be the name of a signature menu item at “KINKA sushi bar izakaya Roppongi” in Tokyo. “サーモンとアイオリソースの炙り押し寿司,” SALMON OSHIZUSHI As many satisfied diners have already discovered, ABURICIOUS is blow-torched pressed sushi which originated in Canada. Not only delicious, it’s a hit on social media, captivating…