Roppongi

KINKA sushi bar izakaya Roppongi: Tokyo Embraces an Overseas Favorite Famous For Fabulous Blow-Torched Sushi

“ABURICIOUS” is a play on words combining aburi (blow-torched) and delicious. It also happens to be the name of a signature menu item at “KINKA sushi bar izakaya Roppongi” in Tokyo. “サーモンとアイオリソースの炙り押し寿司,” SALMON OSHIZUSHI As many satisfied diners have already discovered, ABURICIOUS is blow-torched pressed sushi which originated in Canada. Not only delicious, it’s a hit on social media, captivating…

Uni Enthusiasts Unite! UNIHOLIC in Roppongi, Tokyo, is The Premiere Dining Spot for Exquisite Sea Urchin Cuisine

Just a short walk from Roppongi Station, you’ll find a restaurant offering a paradise for lovers of sea urchin, or uni, as it’s known in Japanese. At the aptly named “UNIHOLIC,” diners can enjoy a delightful time savoring sea urchin sashimi and various original sea urchin dishes, indulging in uni to their heart’s content. This luxurious uni and salmon roe…

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Kyoto Ichinoden Roppongi Hills: Feast on Delicious Seasonal Kyoto Flavors in the Heart of Tokyo

Kyoto’s rich culture, spanning architecture, traditions, and culinary arts, finds a new home in Tokyo. At “Kyoto Ichinoden Roppongi Hills,” diners can delve into the essence of Kyoto’s dining culture without leaving the city. “蔵みそ焼懐石御膳,” Kura Miso-Yaki Kaiseki Gozen (available only through reservation) 5,500 JPY (tax included) A culinary journey through the seasons Kyoto Ichinoden, established in 1927 in Kyoto,…

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Tokyo’s Famous “SUSHI Gonpachi Nishi-Azabu”: A Haven of Global Sushi Flavors in a Quiet Corner of Roppongi

Roppongi, alongside Shinjuku’s Kabukicho, stands as one of Tokyo’s most lively entertainment districts. Tucked away from the hustle and bustle of Roppongi, however, is a sushi-lover’s destination unlike any other: “SUSHI Gonpachi Nishi-Azabu” (hereunder referred to as “SUSHI Gonpachi”). The restaurant offers a tranquil oasis with a picturesque interior inspired by Japan’s “Taisho Romanticism” during the 1910s and 20s in…

Roppongi’s Teuchi Soba Keyaki: Enjoy Traditional Japanese Soba and Exceptional Tempura Rice Bowls in the Heart of Tokyo

Soba is one of Japan’s traditional dishes. These buckwheat noodles are the star at “Teuchi Soba Keyaki” in Roppongi, Tokyo. This place is all about embracing the age-old traditions of soba, serving dishes with a clear focus on quality. Traditional Japanese soba in the heart of Roppongi When it comes to soba, it’s all about the taste, smell, and the…

The Ultimate Tonkatsu Feast in Roppongi, Tokyo, Butagumi Shokudou Is A Favorite Among International Diners

Spanning oceans and captivating diners of all nationalities, Japan’s tonkatsu is a culinary marvel. In Japan’s more renowned tonkatsu eateries, it’s not uncommon for the majority of patrons to be international travelers, united in their fascination with this crispy, deep-fried pork cutlet. Among these, “Butagumi Shokudou,” nestled in the cosmopolitan Roppongi district of Tokyo, emerges as a standout destination, earning…

Japanese Yakiniku Nikugen Roppongi in Tokyo: Exquisite Wet-Aged Beef Yakiniku and Wine Pairings with Heartfelt Care

Immerse yourself in the refined flavors of yakiniku (Japanese grilled meat cuisine) paired with sommelier-selected wines at “Japanese Yakiniku Nikugen Roppongi” (hereunder referred to as “Nikugen Roppongi.”) At this popular Tokyo establishment, the spotlight shines on Black Angus beef, wet-aged for over 30 days to unlock the true essence of its taste. Prepared by a grillmaster before your eyes: “Specialty…

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Izakaya Excitement in Tokyo: Warayakiya Roppongi Blends Fiery Delights and Kochi Prefecture Flavors

There’s a place in Roppongi, Tokyo, where you can savor the special dishes of Kōchi Prefecture, presented right before your eyes in a kitchen brimming with life and excitement. This is “Warayakiya Roppongi” (hereafter referred to as “Warayakiya”), a unique restaurant boasting 16 branches, primarily within the Tokyo Metropolitan area. “名物 鰹のわらやき塩たたき,” Lightly grilled bonito 1,749 JPY (tax included) The…

Tokyo’s Dagashiya Serves Authentic and Affordable Tuna Bowls and Other Delights, Perfect for Solo Lunch

In Japan, dagashiya typically refers to nostalgic neighborhood stores selling dagashi, low-cost candies and snacks made for children. However, in Tokyo’s cosmopolitan neighborhood of Roppongi, there’s a popular tavern named Dagashiya. The owner named it with the desire to create a place enjoyable even for adults. In the evenings, many customers visit to unwind after a day’s work, savoring dishes…

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Tokyo’s #Hirokiya Roppongi: Where Wagyu Raw Beef Tartare and Yakiniku Steal the Social Media Spotlight

Nestled in the heart of the busy Roppongi area of Tokyo, “#Hirokiya Roppongi” has become a culinary destination for its exceptional Yukhoe-style raw beef tartare and yakiniku. You can enjoy their fresh raw beef tartare with confidence, thanks to the restaurant’s official authorization to serve raw meat. “#飲めるユッケ丼(Lサイズ),” #Melt-in-Your-Mouth Raw Beef Tartare Rice Bowl (Large size) 2,500 JPY (tax included)…

Savoring Signature Tsukemen and Duck Ramen at Tokyo’s Popular Noodle Shop Kamosoba Tajima

In the fiercely competitive ramen scene in the busy Roppongi neighborhood of Tokyo, there are numerous ramen shops lining the streets. “Kamosoba Tajima,” known for its duck ramen, stands out as one of the more popular establishments. Adjacent to the restaurant, there’s a hotel, attracting not just Japanese customers but also many tourists from overseas. “特製鴨そば,” Ramen with special toppings…

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Tokyo’s Steak Haven: Discover the Meaty Magic of GRALIC Steakhouse in Roppongi

Steak is enjoyed all over the world. At “GRALIC” in Tokyo’s cosmopolitan Roppongi neighborhood, the concept is “Awesome Japanese Style Steak,” offering an appealing take on this international favorite. Enjoy the signature “Gralic Steak” with Japanese-style sauces “Gralic Steak,” the restaurant’s signature dish, uses high-quality American beef for a steak that’s both tender and juicy. The aroma of garlic butter…

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“Fuuki Noodle Factory Roppongi”: A Tokyo Ramen Shop Open Until Morning, Serving Everything from Tsukemen to Jiro-style Ramen

The Fuuki Seimenjo noodle company in Kumamoto, with a history of over 50 years, has been crafting over 30 varieties of noodles, including ramen and udon. While the company has continued its tradition of noodle-making since its establishment, it entered a new phase in its history when it opened a ramen shop in Kumamoto in 2021. Two years later, the…

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A Must-Visit Tokyo Restaurant for Sea Urchin Lovers: Exquisite Seafood at #uni Seafood

Situated in Roppongi, Tokyo, “#uni Seafood” is renowned for its seafood dishes, particularly those featuring uni (Japanese for “sea urchin”) and oysters, sourced directly from suppliers and offered at reasonable prices. Irresistibly rich! “Fresh Sea Urchin Cream Spaghetti” One of the restaurant’s signature dishes, the “Fresh Sea Urchin Cream Spaghetti,” is a striking pasta generously topped with sea urchin. “生ウニのクリームパスタ,”…

ROPPONGI TSUNAGU: Tokyo’s Haven for Gourmet Ramen, Morning to Midnight

In June 2023, “ROPPONGI TSUNAGU,” a new ramen shop, opened for business in Tokyo’s bustling entertainment district of Roppongi. Since then, it has been gaining popularity for its ramen dishes, especially the ones with a seafood broth base. “はまぐりと魚介の塩らーめん(Wはまぐり),” Shellfish and seafood ramen (double shellfish) 1,600 JPY (tax included) Packed with seafood umami! “Shellfish and seafood ramen” The signature dish…