Teppanyaki, Japanese cuisine cooked on hot iron griddles, varies quite a bit between Japan and other countries. Internationally, teppanyaki is often enjoyed as a high-end entertainment show (sometimes referred to as “hibachi”), including performances by the chef during cooking. In contrast, Japan showcases more casual, everyday-style dishes like okonomiyaki. Furthermore, it’s quite common for customers themselves to cook on the…

In Roppongi, Tokyo, you can fully immerse yourself in the Okinawan vibe at the tavern and restaurant “Okinawa Dining Ryūka Roppongi” (hereunder referred to as “Ryūka Roppongi”). Here, you can savor Okinawan dishes like Okinawa soba and gōyā chanpurū, an Okinawan stir fry dish made with bitter melon. Shisa, an Okinawan guardian deity Soup that soothes the soul! Homemade sōki…

“Yamaguchi KyōdoRyōri Double Roppongi” (hereinafter referred to as “Double Roppongi”) is a popular tavern and restaurant where you can enjoy fugu (pufferfish) dishes and local sake from Yamaguchi Prefecture. It’s known for offering authentic cuisine at reasonable prices, attracting a steady stream of patrons. A luxurious Japanese pufferfish dish best enjoyed with sake The restaurant sources torafugu (Japanese pufferfish) daily…

When it comes to Japan’s iconic noodle dishes, it’s safe to say ramen, udon, and soba are in the spotlight. These are well-known worldwide, with eateries dedicated to them even outside Japan. However, Japan boasts quite a bit more when it comes to noodle cuisine. In particular, sōmen, often referred to as a “summer tradition,” is a noodle dish that’s…

When it comes to Japanese cuisine, dishes like sushi and ramen tend to steal the limelight. However, Japan’s food scene is teeming with more subtle treasures that encapsulate the country’s unique flavors and culinary ethos. Two such gems are soba (written either as 蕎麦 or そば) and udon (usually written as うどん but also as 饂飩). Diving into their world…

Ramen (ラーメン) is a beloved Japanese noodle soup dish that has gained global popularity. Chances are you’ve heard the name before and perhaps even have a restaurant that serves it where you live. What is ramen? A bowl of ramen consists of Chinese-style wheat noodles served in a savory broth that is usually made from chicken or pork bones, miso…