Vegan cuisine, which excludes animal products like meat, fish, and honey, is sometimes perceived as bland or unexciting by those unfamiliar with it. However, a visit to “Cosme Kitchen Adaptation” in Shibuya, Tokyo, is sure to change that perception.
Cosme Kitchen Adaptation’s signature dish packed with 20 Types of vegetables
At Cosme Kitchen Adaptation, the must-try dish is the “All In One Bowl,” a salad brimming with seasonal vegetables. This dish features nearly 20 different vegetables, each cooked to perfection—steamed or grilled—to bring out their best flavors before being artfully arranged.
“オールインワンボウル,” All In One Bowl 2,398 JPY (tax included)
The dressing is homemade, blending grated apple, onion, rice oil, and beet sugar to create a flavor profile that is both sweet and refreshingly light. Though the ingredients are simple, the variety of vegetables used results in a complex, layered flavor profile, combining sweetness with a hint of spiciness for a deeply satisfying taste.
With a concept centered on “delicious food that makes both your body and mind beautiful,” Cosme Kitchen Adaptation not only excels in taste but also in healthfulness. The bowl includes nutrient-rich ingredients like quinoa, falafel made from chickpeas, and hummus with mushrooms, all of which promise to nourish you from the inside out. This colorful, hearty salad is truly something special.
Falafel made from chickpeas
Topped with quinoa and other superfoods for a perfect finish
The “Fried Soy Meat Rice Bowl Japanese ‘Nambam’ Style” is a hearty vegan dish guaranteed to satisfy you
The “Fried Soy Meat Rice Bowl Japanese ‘Nambam’ Style,” served during lunch from 11:00 AM to 3:00 PM, is a vegan dish that’s hearty and delicious, even for those who usually find satisfaction in meat-based dishes.
“有機バルサミコの南蛮風ベジからあげ丼,” Fried Soy Meat Rice Bowl Japanese ‘Nambam’ Style 1,848 JPY (tax included)
The sweet and tangy sauce that coats the fried soy meat is made with organic balsamic vinegar, giving it a rich aroma. The addition of beet sugar and mirin creates not only a fragrant but also a deeply flavorful sauce. Each bite fills your mouth with umami, making this dish immensely satisfying.
The dish is finished with a topping of vegetable-based tartar sauce, adding a perfect accent. The tartar sauce, with its mild acidity, pairs wonderfully with the sweet vinegar, creating a harmonious blend of flavors. Mix in avocado, cherry tomatoes, red cabbage, leaf lettuce, and brown rice, and you’ll be surprised by how well the flavors integrate with one another.
What’s more, the richness of this dish makes it an ideal pairing for alcohol. This is perhaps the most distinctive feature of the Fried Soy Meat Rice Bowl Japanese ‘Nambam’ Style.
Cosme Kitchen Adaptation offers a wide selection of alcoholic beverages, so be sure to enjoy them together. Their range of natural wines is extensive, providing an environmentally-friendly dining choice that only Cosme Kitchen Adaptation can offer.
Cosme Kitchen Adaptation’s exterior
Enjoy the spicy kick of the “Fresh Herbs & Coconut Milk Asian Pad Thai Noodles”
The Fried Soy Meat Rice Bowl Japanese ‘Nambam’ Style isn’t the only dish that pairs well with alcohol. The “Fresh Herbs & Coconut Milk Asian Pad Thai Noodles,” available only during dinner from 5:00 PM to 10:00 PM, is another great option for those looking to complement their meal with a drink.
“フレッシュハーブとココナッツミルクのヴィーガンパッタイ,” Fresh Herbs & Coconut Milk Asian Pad Thai Noodles 1,848 JPY (tax included)
This dish is an inventive twist on the classic Thai pad thai, where the flavor of nam pla (fish sauce) shines. It’s also infused with the taste of green curry, a staple in Thai cuisine, resulting in a dish that’s spicy yet refreshing.
But it’s not just about the spice. The Fresh Herbs & Coconut Milk Asian Pad Thai Noodles also boasts a depth of flavor, thanks to the addition of coconut milk, which adds sweetness and richness. The dish is then topped with fresh seasonal vegetables, fried soy meat, and a generous amount of cilantro, ensuring a hearty meal.
The vegetables, perfectly sized and fresh, add a burst of flavor that can only come from quality ingredients.
Fried soy meat, zucchini, baby corn, cilantro
The noodles are made from rice flour, giving them the same chewy texture as traditional pad thai. The spicy sauce clings to the noodles, and as you eat, you might find yourself breaking a sweat.
Particularly well-matched with beer or white wine, the Fresh Herbs & Coconut Milk Asian Pad Thai Noodles is a dish that makes you want to drink more. And even if you overindulge, you can always reset your body with an All In One Bowl the next day!
Their take-out sweets are highly recommended!
Cosme Kitchen Adaptation doesn’t just serve vegan meals. They also offer a variety of dishes, including seafood carpaccio and grass-fed beef steak. Their menu caters to a wide range of dietary needs, making it easy for everyone to enjoy a meal together.
A wide selection of gluten-free and vegan-friendly sweets
This variety reflects their commitment to providing a dining experience where people with different dietary preferences can share a table. Cosme Kitchen Adaptation embraces the diversity of Shibuya, an area known for its eclectic mix of cultures and values.
Cosme Kitchen Adaptation’s interior
Information
| Store name | Cosme Kitchen Adaptation Cosme Kitchen Adaptation |
|---|---|
| Address | Shibuya Hikarie 7F, 2-21-1 Shibuya, Shibuya-ku, Tokyo
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| Access |
Shibuya Station（SBY） Short walk from Exit 15
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| Phone number | 03-6433-5381 |
| Reservations | Accepted Official website, Tabelog |
| Payment |
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| Service charge/Table charge | None If using an 8-person table 550 JPY (tax included) |
| Hours | 11:00-22:00（last order 21:00） |
| Closed | No fixed holidays excluding Shibuya Hikarie holidays |
| Seating | 58 table seats |
| Smoking | All seats are non-smoking |
| Official website | https://ck-adaptation.com/ |
| Other information |
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※Menu contents, prices, store information, etc. are current as of August 2024.
