Sharing a nabe (Japanese hot pot or stew) with others is always fun, but enjoying it at your own pace is a pleasure of its own. If you want to relish a meal without any distractions, head to “Shabu-Shabu Retasu Shibuya Center-gai” in the popular Shibuya neighborhood of Tokyo, where you can have a nabe all to yourself.
Savor Kobe beef shabu-shabu in your own personal pot
At Shabu-Shabu Retasu Shibuya Center-gai, they offer special set menus during lunchtime on weekdays. Among these, the “Kobe Beef Course” is a standout, priced at just 3,800 JPY (tax included) while offering a hearty portion.
The set includes Kobe beef, pork, a selection of vegetables, tofu, boiled gyoza dumplings, rice, and Chinese-style noodles, ensuring you get a well-rounded meal.
“神戸牛セット,” Kobe Beef Course 3,800 JPY (tax included)
The star of the course is the meat: four different cuts, including Kobe beef karubi (Japan’s version of Korean kalbi or galbi) and loin, as well as fragrant pork belly and pork loin. The meat is intentionally sliced thicker because the restaurant believes that “leaving diners satisfied after their meal is essential.”
When you dip the Kobe beef into the honey-infused broth, which adds a touch of sweetness and richness, you’ll be greeted by an irresistibly tender texture that will leave you smiling. The broth itself is exquisite, enhancing the sweet, rich flavor of the Kobe beef fat and filling your mouth with umami.
You can also choose a broth made from dried bonito shavings
Another delight at Shabu-Shabu Retasu Shibuya Center-gai is the variety of free condiments available. With over 30 types of seasonings and condiments that change with the seasons, including ponzu (a soy-citrus sauce), sesame sauce, olive oil, rock salt, and shichimi (Japanese seven spice), the possibilities for customization are endless.
One unique condiment is truffle oil, which pairs surprisingly well with shabu-shabu. It adds a luxurious aroma without overpowering the broth’s sweetness, elevating the flavor to a whole new level. You can create your own original sauce by mixing and matching the condiments, providing limitless ways to enjoy your meal.
Enjoy fresh vegetables with Shabu-Shabu Retasu’s creative menu
The charm of solo shabu-shabu isn’t just in eating at your own pace—it’s also in being able to enjoy your meal however you like. Some guests at Shabu-Shabu Retasu Shibuya Center-gai even skip cooking the vegetables, preferring to eat them raw with the condiments. Now that’s creative thinking!
“Bagna cauda sauce”
The fact that their vegetables are delicious raw is a testament to their quality. At Shabu-Shabu Retasu, only the freshest vegetables are used, sourced directly from contracted farmers.
The vegetable assortment in the course menu changes with the seasons. In July when we visited, it included asparagus, cabbage, watermelon radish (“red radish” on their English menu), red-leaf lettuce, potatoes, carrots, Chinese cabbage, both red and yellow bell peppers, and broccoli—ten different types in all. Each vegetable is crisp and fresh, needing just a quick dip in the nabe broth to bring out its natural flavor and texture.
For those with a big appetite, Shabu-Shabu Retasu also offers an all-you-can-eat course, which allows you to choose from about 25 types of vegetables. Their selection of mushrooms is particularly impressive, featuring around ten varieties, ranging from king trumpet and shimeji mushrooms considered standards in Japan, to the rare lion’s mane mushroom.
Ordering through the mobile app
Finish your Shabu-Shabu with Chinese-style noodles!
The perfect way to finish your shabu-shabu meal is with the Chinese-style noodles. They soak up all the delicious flavors from the meat and vegetables, allowing you to savor every last drop of the broth.
Chinese-style noodles included with the course menu
The noodles are thin, so they cook quickly—just wait two to three minutes after adding them to the pot. The harmony of flavors you experience when you slurp them is truly remarkable. The broth’s rich, mellow flavor blends seamlessly with the noodles, delivering a comforting, satisfying taste.
Shabu-Shabu Retasu: perfect for both solo diners and groups
At Shabu-Shabu Retasu Shibuya Center-gai, even if you come in a group, each person gets their own pot. The spacious interior, with its 50 seats, includes both table seating, and counter seating perfect for solo diners.
Another thoughtful touch is the menu, which is available in Japanese, English, and Chinese, making it easy for international diners to enjoy their meal.
Interior of Shabu-Shabu Retasu Shibuya Center-gai
The unique experience of customizing your own nabe with your choice of broth, ingredients, and a wide range of condiments is what makes Shabu-Shabu Retasu Shibuya Center-gai truly special. Indulge in your very own shabu-shabu experience, tailored to your tastes!
Information
| Store name | しゃぶしゃぶれたす 渋谷センター街店 Shabu-Shabu Retasu Shibuya Center-gai |
|---|---|
| Address | New Shibuya Building 2F 28-2 Udagawa-chō Shibuya-ku, Tokyo
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| Access |
Shibuya Station（SBY） 4-minunte walk from Shibuya Station Hachiko Exit
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| Phone number | 03-6712-7108 |
| Reservations | Accepted Official website, Tabelog, Reserve with Google, PayPay Gourmet, Japanticket |
| Payment |
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| Service charge / Table charge | None |
| Hours | 12:00-22:00（last order 21:30） last entry 21:00 |
| Closed | New Year’s Holiday（12/31-1/1 ） Unscheduled holidays |
| Seating | 50 seats 6 counter seats, 44 table seats |
| Smoking | All seats are non-smoking |
| Official website | https://shabushabu-let-us.com/en/contact.html |
| Other information |
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※Menu contents, prices, store information, etc. are current as of August 2024.
