Shibuya, a trendy Tokyo area where food culture constantly thrives and evolves, is home to “soba MAREN Shibuyaten” (hereafter referred to as “soba MAREN”) a restaurant offering distinctive mazesoba crafted by a Japanese cuisine restaurant. Mazesoba (often referred to as “soupless ramen” outside of Japan) is a noodle dish mixed with a rich sauce or oil, instead of being served…
Ramen is always evolving. While many are familiar with the four main styles—shōyu (soy sauce), shio (salt), miso (fermented soybean paste), and tonkotsu (pork bone)—there’s a vast world beyond these classics. If you’re new to ramen, consider reading our detailed guide on classic ramen styles. In Japan, new ramen sub-genres are emerging, capturing the attention of many diners. For insights…
Asakusa, one of Tokyo’s most historic districts, is not just famous for its temples and traditional streets but also for its incredible food scene. From hearty hamburger steaks and fluffy omurice to indulgent matcha sweets, this guide will introduce you to some of the best restaurants in Asakusa, blending modern flavors with timeless charm. Asakusa’s giant fluffy curry omurice: Cafe…
Tokyo is a paradise for spice lovers, offering a variety of dishes that pack a fiery punch. From rich, spicy ramen to bold and flavorful curries, the city has something to satisfy every heat-seeking palate. In this guide, we’ll introduce some of the best spots to enjoy spicy food in Tokyo, guaranteed to ignite your taste buds. Take on the…
Awarded the Michelin Bib Gourmand for three consecutive years since 2023, just two years after opening in 2021! “Haru-chan Ramen,” a ramen shop, achieved this remarkable feat just a few years after its debut. Born in Shinbashi, Tokyo, Haruchan Ramen opened its flagship store, “Ginza Haru-chan Ramen,” in July 2024. This popular shop sees a constant stream of customers throughout…
Roppongi—Tokyo’s lively entertainment district—is not only known for its nightlife but also for its eclectic dining scene. Whether you’re seeking a hearty bowl of ramen, authentic Japanese delicacies, or a sweet treat to cap off the night, Roppongi’s late-night establishments have you covered. Here’s a guide to the best places to eat after 10:00 PM, organized by experience type for…
Tokyo is a haven for food lovers, and it’s no exception for those seeking plant-based dining options. From innovative sushi to hearty ramen and vegan izakaya experiences, this city offers a diverse range of restaurants catering to vegan tastes. Discover some of the best vegan-friendly spots in Tokyo, where creativity and flavor shine in every dish! Vegan sushi restaurant that…
Tokyo is a culinary paradise, offering something for everyone—including those seeking halal-friendly dining options. From rich, flavorful ramen to premium wagyu beef, discover some of the best halal-certified restaurants where you can enjoy authentic Japanese cuisine with peace of mind! Spicy halal chicken and ramen: Honolu Ebisu Looking for ramen that combines spice, halal authenticity, and fried chicken? “Halal ramen…
Located in the Yushima area of Tokyo, just a short walk from Ueno Station, “Shisen Tantanmen Aun Yushima” (hereafter referred to as “Aun”) is a name known by every enthusiast of tantanmen (the Japanese version of Szechuan dandan noodles)—a legendary establishment. Today, shops specializing in dandan noodles are not uncommon. However, Aun has been serving customers since a time when…
Ramen, constantly evolving, is one of the gourmet dishes that represents modern Japanese food culture. “Ramen Nagi Shinjuku Niboshi Golden-gai Honkan” (hereafter referred to as “Ramen Nagi”) in Tokyo, has played a key role in shaping the ever-expanding world of ramen flavors. By sparking the nation-wide movement of niboshi (dried sardine) ramen, it firmly established this unique style as a…
In Shinjuku, near Shinjuku-sanchome Station, Tokyo, lies a vibrant restaurant hub. Here, you’ll find “HALAL WAGYU RAMEN SHINJUKU-TEI TOKYO SHINJUKU,” a ramen spot popular with international visitors for its premium halal wagyu beef ramen. This restaurant prides itself on using halal-certified ingredients to create a truly satisfying bowl. WAGYU SPICY RED (3-PCS BEEF TOPPING) à la carte 4,500 JPY (tax…
The Yotsuya neighborhood in Tokyo is a bustling area with excellent access from major tourist hubs like Tokyo Station, Shinjuku, Akihabara, and Ginza. It’s also where you’ll find an excellent halal-certified ramen spot: “Halal Ramen Shinjukutei Yotsuya.” WAGYU×CHICKEN RAMEN (WAGYU 2/CHICKEN 5) 2,600 JPY (tax included) Every ingredient used here is halal. Even without pork or alcohol, you can enjoy…
Located right in front of Shinjuku Station, “Ramen Restaurant KAIJIN Shinjuku” (hereafter referred to as “Kaijin”) is known for its unique soup made from ara, fish heads and bones. The light, healthy soup is particularly popular among women and older customers. As the soup doesn’t use any meat like pork, beef, or chicken, it’s also attracting attention from those who…
A Tokyo neighborhood known for its refined and stylish ambiance, Omotesando is home to “Men Ginza Onodera HONTEN,” a ramen shop that perfectly embodies the character of this chic area. Men Ginza Onodera HONTEN’s shoyu broth brings out the full flavor of each ingredient “麺 銀座おのでら 至高～supreme～,” Supreme ramen 2,200 JPY (tax included) Men Ginza Onodera HONTEN is the first…
On Asakusa’s Denboin Street (also called Denboin-dori), which is constantly bustling with tourists, there’s a ramen shop that attracts long lines daily. That shop’s name is “Asakusa Nadai Ramen Yoroiya” (hereafter referred to as “Yoroiya”). The lines outside include not just Japanese locals but also many international diners, making it one of Asakusa’s most popular restaurants, attracting people from all…