
Would You Eat These? 9 of the Strangest Foods in Japan
Japanese cuisine is admired worldwide for its delicate seasonings and seasonal ingredients. Sushi, tempura, and ramen are now familiar across the globe, beloved staples for many people. But what about the ingredients behind the dishes? In Japan, some foods are completely ordinary, yet to people overseas they may seem mysterious, even puzzling. Whether it’s the appearance, aroma, texture, or preparation…