Useful Info

Japanese Bento Box Types Explained: What’s Inside and Where to Try Them

A bentō (often called “bento box” in English) is more than just a packed lunch—it’s a cornerstone of Japanese food culture that blends practicality, nutrition, and aesthetics into one thoughtfully arranged meal. Traditionally, a bento includes rice, fish or meat, and a variety of pickled or cooked vegetables, all neatly separated within a compact container. The concept dates back centuries,…

Is Sashimi Safe for Tourists? What to Know Before You Eat Raw Fish in Japan

For many first-time visitors to Japan, the idea of eating sashimi, or raw slices of fish, can be both enticing and a little intimidating. Slices of tuna and salmon are central to Japan’s food culture, though some visitors still worry about freshness and food safety. The good news is that sashimi in Japan is generally safe for most tourists to…

F1 Japan Grand Prix First-Timer’s Guide: Tickets, Access, and Tips

Attending the Formula 1 Japanese Grand Prix is a thrilling experience, especially for first-timers. The roar of the engines, the blur of speed, and the energy of the crowd at Suzuka Circuit make it one of the most iconic events on the F1 calendar. If you’re planning your first trip, knowing what to expect—from buying tickets to transportation options—can make…

Why Japanese Eat Unagi in Summer: Tradition, Health, and Local Spots

Japan’s summers are hot, humid, and exhausting. To cope with the draining weather, many people turn to a seasonal staple: unagi, or freshwater eel. For generations, eating unagi in summer has been more than a culinary preference—it’s a deeply rooted custom based on the belief that it restores energy and helps combat fatigue. The tradition blends cultural habit with practical…

Where to Stay in Tokyo: A Guide to Hotels, Ryokans, and Hostels

One of the first—and most important—decisions when visiting Tokyo is where to stay. The city has everything from high-rise hotels to tatami-mat inns and friendly, low-cost hostels. Knowing how these different options compare can help you choose the right base for your time in Japan. Tokyo hotels: from business to luxury Tokyo’s hotel options are remarkably varied, ranging from efficient…

Tokyo Summer Festivals 2025: Schedule by Area and Date

Must-see festivals in central Tokyo (Shinjuku, Shibuya, etc.) Central Tokyo comes alive in summer with festivals that blend traditional arts and contemporary culture. One of the season’s highlights is the Shinjuku Eisa Festival, taking place on July 26, 2025. This vibrant event brings the dynamic Okinawan dance tradition of Eisa to the streets of Shinjuku. Performers in colorful costumes fill…

The History of the Japanese Tea Ceremony: From Its Origins to Its Meaning Today

Sadō (Japanese tea ceremony) is drawing attention from around the world as a cultural tradition that embodies Japan’s unique sense of beauty and spirituality. This article provides a detailed historical overview—from tea’s introduction to Japan during the Nara period (710–794), through Sen no Rikyū’s refinement of the ceremony, up to the present day. Understanding the evolution of the tea ceremony…

Learn the Steps of the Japanese Tea Ceremony: Basic Rules to Know Before Your Trip

Sadō, traditional Japanese tea ceremony, is more than just the act of drinking tea—it’s a deeply refined art form that embodies hospitality, mindfulness, and seasonal beauty. For international visitors, experiencing the Japanese tea ceremony can become a highlight of their trip. However, for first-timers, the many steps and customs may feel overwhelming at first. This article breaks down the basic…

What Is the Japanese Tea Ceremony? Essential Culture & Etiquette to Know Before Visiting Japan

The Japanese tea ceremony, or sadō, is more than just a ritual of drinking tea—it is a comprehensive art form that embodies the spirit of omotenashi (hospitality) and refined etiquette. The act of preparing and serving matcha to guests reflects a deep spiritual awareness of silence, harmony, respect, and purity. This article introduces the key concepts, practical etiquette, and spiritual…

Tokyo Soba Guide: From Classic Traditions to Trendy New Spots

With its smooth texture and aroma that deepens with every bite, soba is one of the most delicate and profound dishes in Japanese cuisine. Everything—from the unique characteristics of buckwheat flour by region, to the ingredients used in the dashi broth, to the skill of the artisan—comes together to define its flavor. Soba became widespread during the Edo period (1603-1868)…

Top Tokyo Neighborhoods: Where to Stay for Every Traveler Type

With so many distinct neighborhoods in Tokyo, deciding where to stay can greatly influence your experience. Rather than listing each district’s features, this guide focuses on practical tips to help foreign visitors choose accommodations that match their travel goals, budget, and comfort preferences. Tips for choosing accommodations in Tokyo 1. Prioritize access to major train stations Efficient transportation is essential…

Understanding Japanese Etiquette: Phrases and Customs for Respectful Travel

You’re stepping off the plane at Narita or Kansai, ready to explore. Welcome to Japan, a country where ancient customs and modern life coexist. You’ll quickly notice a subtle but pervasive element: etiquette. From the quiet efficiency of public transport to the respectful interactions you observe, understanding these social norms is key to navigating Japan effectively. This curated guide from…

Experiencing Kabuki in Japan: Where and How to Watch

Planning to watch Kabuki in Japan? You’re in for an unforgettable cultural experience. Kabuki isn’t just about theater—it’s an invitation into the heart of Japan’s artistic spirit. For first-time visitors, figuring out where and how to watch can feel overwhelming. This guide focuses on practical tips to help you plan, book, and enjoy a Kabuki performance in person. Related article:…

10 Popular Dishes That Go Well with Onsen Eggs (and Where to Try Them in Japan)

With their soft-set whites and creamy yolks, onsen eggs add a luxurious touch to many classic Japanese dishes. Their mild flavor and silky texture pair well with everything from hearty rice bowls to delicate, chilled noodles, enhancing both the taste and appearance of a meal. You’ll find this beloved ingredient starring in all kinds of cuisine during your Japanese travels—here…