Useful Info

Kappabashi Shopping Guide for Tourists: Where to Find the Best Japanese Kitchen Tools and Souvenirs

Tucked between Ueno and Asakusa, Kappabashi-dori, affectionately known as “Kitchen Town,” is Tokyo’s go-to street for all things culinary. Lined with shops selling everything from handmade knives to hyper-realistic plastic food samples, it’s a goldmine for chefs, restaurant owners, and curious tourists alike. Whether you’re hunting for professional-grade tools or quirky kitchen-themed souvenirs, Kappabashi delivers a shopping experience that doubles…

7 Must-Try Alcoholic Drinks in Japan—How Many Can You Cross Off Your List?

When visiting Japan, you’ll naturally want to experience its seasonal landscapes and traditional culture—but don’t overlook the vibrant drinking scene found in local bars and izakaya gastropubs. From the iconic “kanpai” (cheers!) that kicks off a night out, to thoughtfully paired drinks with meals, to convenient canned cocktails from the nearest convenience store—alcohol in Japan is as much about connection…

Is Natto the Next Big Superfood? Here’s Why It’s Getting Global Attention

If you spend any time exploring Japanese food culture, there’s a good chance you’ll come across nattō (fermented soybeans) at some point. A staple of the Japanese breakfast table, natto is known for its strong smell and stringy texture—which can be a surprise for first-timers. But don’t be too quick to judge: natto is not only deeply rooted in Japanese…

How to Make Japanese Tsukemono Pickles at Home (And Why They’re More Fun Than You Think!)

Pickles, or tsukemono, are an essential part of the Japanese dining table. Though simple in appearance, they offer deep, complex flavors and pair exceptionally well with rice. This article will introduce everything from the basics of tsukemono to its varieties and even how to make it at home. What are tsukemono? Tsukemono—long beloved in Japanese cuisine—are vegetables preserved by soaking…

Tsukiji vs. Toyosu: Which Tokyo Fish Market Should You Visit?

Experiencing local food is one of the best ways to understand a region’s culture and its people. While Tokyo is home to countless restaurants, its markets represent the very roots of Japanese food culture. Among them, the Tsukiji and Toyosu fish markets are more than just sightseeing spots—they offer something deeper and more meaningful. Photo for illustrative purposes Tsukiji Market…

Warning: These Japanese Rice Bowls Will Spoil You for Life

Donburi, or rice bowl dishes, are a hallmark of Japanese cuisine. Featuring a bowl of rice topped with a variety of ingredients, these meals are simple yet satisfying and are deeply woven into everyday Japanese life. Their convenience and flavor make them especially beloved among busy modern eaters. What makes donburi so appealing is their remarkable variety. Toppings range from…

Don’t Leave Japan Without Trying Dango—Here’s Where to Find the Best

Dango — round Japanese sweet dumplings typically served on a skewer — are a common sight on the streets when traveling in Japan. This traditional confection with its chewy texture has been loved by the Japanese for centuries. Dango are simple sweets made by kneading rice flour with water, shaping into balls, then boiling or steaming them. Despite their simplicity,…

The Ultimate Ramen Bucket List: 4 Styles You NEED to Try in Tokyo

When planning a trip to Japan, one dish you absolutely can’t miss is ramen. Ramen is a beloved part of Japanese cuisine that has evolved uniquely in each region of the country. Originally imported from China, this noodle dish has taken on a life of its own in Japan—growing into a cultural staple served everywhere from casual diners to Michelin-starred…

Jinbei vs. Yukata: What’s the Difference and Which Should You Wear in Japan?

In Japan’s sweltering summer months, traditional clothing often takes a lighter, more breathable form. Among the most common seasonal garments are the jinbei and yukata—both designed for comfort, but each rooted in different customs, occasions, and aesthetics. While they may seem similar at first glance, understanding the nuances in design, formality, and cultural context can help you choose the right…

Best Daiso Souvenirs Under 500 Yen: Budget-Friendly Gifts from Japan

Daiso may be known as Japan’s iconic “100-yen shop,” but its appeal goes far beyond the price tag. While many items now cost a bit more (typically still under 500 JPY), the store remains a favorite for travelers seeking affordable, uniquely Japanese souvenirs. With everything from playful stationery to traditional homeware, Daiso is much more than a discount chain. For…

Is Roppongi Safe for Solo Travelers? Nightlife, Transport, and Tips

Roppongi, one of Tokyo’s most well-known nightlife districts, blends upscale dining, vibrant bars, and a thriving art scene. While Japan is widely regarded as one of the safest countries in the world, nightlife areas like Roppongi come with a few added considerations—especially after dark. Many people explore Roppongi alone, and while some may occasionally receive more attention in social settings,…

Yakiniku Etiquette for Tourists: How to Grill, Order, and Eat Like a Local

Stepping into a yakiniku restaurant in Japan is a feast for the senses: the sizzle of meat on the grill, the savory aroma of marinades, and the lively hum of conversation. Yakiniku, or Japanese BBQ, is a popular social dining style where diners cook various cuts of meat and vegetables over a shared tabletop grill. For first-time visitors, the unfamiliar…