Donburi, or rice bowl dishes, are a hallmark of Japanese cuisine. Featuring a bowl of rice topped with a variety of ingredients, these meals are simple yet satisfying and are deeply woven into everyday Japanese life. Their convenience and flavor make them especially beloved among busy modern eaters. What makes donburi so appealing is their remarkable variety. Toppings range from…
Dango — round Japanese sweet dumplings typically served on a skewer — are a common sight on the streets when traveling in Japan. This traditional confection with its chewy texture has been loved by the Japanese for centuries. Dango are simple sweets made by kneading rice flour with water, shaping into balls, then boiling or steaming them. Despite their simplicity,…
When planning a trip to Japan, one dish you absolutely can’t miss is ramen. Ramen is a beloved part of Japanese cuisine that has evolved uniquely in each region of the country. Originally imported from China, this noodle dish has taken on a life of its own in Japan—growing into a cultural staple served everywhere from casual diners to Michelin-starred…
In Japan’s sweltering summer months, traditional clothing often takes a lighter, more breathable form. Among the most common seasonal garments are the jinbei and yukata—both designed for comfort, but each rooted in different customs, occasions, and aesthetics. While they may seem similar at first glance, understanding the nuances in design, formality, and cultural context can help you choose the right…
Daiso may be known as Japan’s iconic “100-yen shop,” but its appeal goes far beyond the price tag. While many items now cost a bit more (typically still under 500 JPY), the store remains a favorite for travelers seeking affordable, uniquely Japanese souvenirs. With everything from playful stationery to traditional homeware, Daiso is much more than a discount chain. For…
Roppongi, one of Tokyo’s most well-known nightlife districts, blends upscale dining, vibrant bars, and a thriving art scene. While Japan is widely regarded as one of the safest countries in the world, nightlife areas like Roppongi come with a few added considerations—especially after dark. Many people explore Roppongi alone, and while some may occasionally receive more attention in social settings,…
Stepping into a yakiniku restaurant in Japan is a feast for the senses: the sizzle of meat on the grill, the savory aroma of marinades, and the lively hum of conversation. Yakiniku, or Japanese BBQ, is a popular social dining style where diners cook various cuts of meat and vegetables over a shared tabletop grill. For first-time visitors, the unfamiliar…
Among Tokyo’s many bustling districts, Shimbashi offers a unique kind of charm. While it’s a business hub lined with towering office buildings, just step into the backstreets and you’ll find rows of glowing red lanterns and an eclectic mix of bars with a distinctly local flavor. The scene feels like stepping back in time to an older Japan. For Tokyo’s…
A bentō (often called “bento box” in English) is more than just a packed lunch—it’s a cornerstone of Japanese food culture that blends practicality, nutrition, and aesthetics into one thoughtfully arranged meal. Traditionally, a bento includes rice, fish or meat, and a variety of pickled or cooked vegetables, all neatly separated within a compact container. The concept dates back centuries,…
For many first-time visitors to Japan, the idea of eating sashimi, or raw slices of fish, can be both enticing and a little intimidating. Slices of tuna and salmon are central to Japan’s food culture, though some visitors still worry about freshness and food safety. The good news is that sashimi in Japan is generally safe for most tourists to…
Attending the Formula 1 Japanese Grand Prix is a thrilling experience, especially for first-timers. The roar of the engines, the blur of speed, and the energy of the crowd at Suzuka Circuit make it one of the most iconic events on the F1 calendar. If you’re planning your first trip, knowing what to expect—from buying tickets to transportation options—can make…
Japan’s summers are hot, humid, and exhausting. To cope with the draining weather, many people turn to a seasonal staple: unagi, or freshwater eel. For generations, eating unagi in summer has been more than a culinary preference—it’s a deeply rooted custom based on the belief that it restores energy and helps combat fatigue. The tradition blends cultural habit with practical…
One of the first—and most important—decisions when visiting Tokyo is where to stay. The city has everything from high-rise hotels to tatami-mat inns and friendly, low-cost hostels. Knowing how these different options compare can help you choose the right base for your time in Japan. Tokyo hotels: from business to luxury Tokyo’s hotel options are remarkably varied, ranging from efficient…
Must-see festivals in central Tokyo (Shinjuku, Shibuya, etc.) Central Tokyo comes alive in summer with festivals that blend traditional arts and contemporary culture. One of the season’s highlights is the Shinjuku Eisa Festival, taking place on July 26, 2025. This vibrant event brings the dynamic Okinawan dance tradition of Eisa to the streets of Shinjuku. Performers in colorful costumes fill…
When it comes to classic winter dishes in Japan, nothing beats nabe—hot pot. Made with a wide variety of simmered vegetables, meats, and seafood, nabe is a bubbling hot pot that warms both body and soul. Loved as a home-cooked comfort food, nabe also varies from region to region, with local ingredients and seasonings giving rise to an incredibly diverse…