From Shinjuku Station, it takes about 45 minutes on a direct train to reach Naganuma Station, the closest stop to “Tokyo Metropolitan Naganuma Park” (referred to hereafter as “Naganuma Park”) in Hachioji, Tokyo. This lush metropolitan park spreads across hilly terrain with about 100 meters of elevation difference. With great access from central Tokyo, it’s a perfect spot for hiking…
Nestled in Tokyo’s Okutama area, Mt. Mitake (929 meters / 3048 feet) has long been revered in mountain worship. At its summit lies Musashi Mitake Jinja Shrine, boasting over 1,300 years of history, drawing worshippers and hikers. Seasonal trekking trails, vibrant forests, and a lively approach to the shrine offer diverse experiences. Just two hours by train from Shinjuku, its…
Located in the lush western Tokyo area of Okutama, Mt. Mitake is a popular destination for both spiritual visitors and hikers, crowned by the historic Musashi Mitake Shrine at its summit. The approach to the 929-meter summit is lined with lodging facilities and souvenir shops, bustling with hikers and tourists alike. Amid this lively path stands “Momijiya,” a long-established udon…
Ukiyo-e, traditional Japanese woodblock prints that vividly depict the daily lives and customs of Edo-period commoners, have today established themselves as highly regarded art worldwide. However, at the time, ukiyo-e circulated as publications, functioning as everyday items and becoming a familiar and beloved presence in the lives of Edo residents. From a medium rooted in ordinary life to an art…
Located in Sumida, Tokyo, the “TOBACCO ＆ SALT MUSEUM” (referred to hereafter as “Tobacco & Salt Museum”) is, as its name suggests, a unique museum where visitors can learn about the history and culture of tobacco and salt. But that’s not all—the museum is also home to an impressive collection of ukiyo-e prints. These traditional woodblock prints from the Edo…
Just about an hour from Shinjuku in Tokyo, Mt. Takao offers a rare combination of easy access and rich natural beauty, drawing hikers and tourists all year round. In 2007, the mountain earned three Michelin stars, putting it firmly on the world’s travel map. With an elevation of 599 meters (approximately 1965.22 feet) and roughly 3 million visitors a year,…
Just an hour from central Tokyo by train, Mt. Takao is a popular destination where even beginners can easily hike using the cable car or lift, offering the perfect blend of nature and culture. Since earning three Michelin stars in 2007, Mt. Takao has attracted visitors not only from Japan but from all over the world. Midway up the mountain…
Ramen is one of the most iconic dishes in Japanese cuisine. The classic soup bases include soy sauce, salt, tonkotsu (pork bone), and miso. Among them, miso ramen—made with a soup base using miso—offers a rich, savory depth of flavor. At “Miso ga Ichiban” in Nakano, Tokyo, you can enjoy ramen that brings out the full flavor and aroma of…
“Habutaedango Honten” (referred to hereafter as “Habutae Dango”), a historic teahouse founded in 1819, has its main shop in Tokyo’s Nippori neighborhood. For over 200 years, it has been beloved by locals and visitors alike. With such a long history dating back to the Edo period (1603–1868), the shop has appeared in the works of many Japanese literary giants, including…
Located at the base of Tokyo Skytree in Oshiage, the Tokyo Solamachi shopping complex is home to “Horiuchi Fruit Farm TOKYO Solamachi” (referred to hereafter as “Horiuchi Fruit Farm”), a cafe directly operated by the fruit farm of the same name. It’s a true destination for fruit lovers—where you can indulge all five senses in the delicious world of fruit….
The Japanese tea ceremony—called chanoyu or sadō/chadō—is not merely about drinking tea. It is a refined cultural art, a meditative practice, and a spiritual discipline guided by the principles of harmony, respect, purity, and tranquility. For first-time visitors to Japan, taking part in a tea ceremony offers an intimate window into the country’s traditions and aesthetic ideals. Both Kyoto and…
Kamakura lies just an hour south of Tokyo, but the shift in pace and atmosphere feels far greater. Once the political center of medieval Japan, this coastal town blends historical weight with relaxed seaside charm, famous for its numerous temples, breezy beaches, and the iconic Great Buddha watching over it all. For first-time visitors to Tokyo, Kamakura offers one of…
Miso is a traditional Japanese seasoning made from fermented soybeans and rice, with over 1,000 years of history. It’s a staple in Japanese cuisine—found in miso soup, stews, hot pots, and grilled dishes—and deeply rooted in Japanese food culture. If you’re looking to see, taste, and truly experience Japan’s miso culture, “Miso Soup Cafe Ajien” is the place to go….
Miso—a traditional Japanese seasoning made by fermenting soybeans with rice, barley, or salt—is a staple in Japanese cuisine. From miso soup to hot pots and simmered dishes, it’s an essential element of everyday meals. Different regions of Japan have their own miso traditions. In Aichi Prefecture, a major soybean-producing region, aka miso (red miso) has been a local favorite for…
Omurice (omelet rice) is a type of Western-style Japanese dish made by wrapping ketchup-seasoned chicken rice in a thin omelet. It’s typically served with a topping of ketchup or demi-glace sauce. In recent years, a new style of omurice has emerged, featuring fluffy, slightly runny eggs. The dish has also continued to evolve, with a growing variety of fillings and…