In the midst of a quiet residential neighborhood, there is a scene that looks as though time has stood still. Deep within the grounds of a temple, surrounded by lush greenery, stands a solid and majestic hall. This is Zōshigayakishimojindō, a Buddhist temple dedicated to the deity of safe childbirth and childrearing. You may find the scene familiar, as it…
The Nakameguro area is known for its diverse range of stylish restaurants. Among them, “Beef Kitchen Nakameguro Honten” (referred to hereafter as “Beef Kitchen Nakameguro”) has been satisfying meat lovers for many years. This popular restaurant that deals in carefully selected Kuroge wagyū (Japanese black) beef has garnered particularly high ratings on gourmet websites. The spotlessly clean interior and attentive…
A Tokyo neighborhood known for its refined and stylish ambiance, Omotesando is home to “Men Ginza Onodera HONTEN,” a ramen shop that perfectly embodies the character of this chic area. Men Ginza Onodera HONTEN’s shoyu broth brings out the full flavor of each ingredient “麺 銀座おのでら 至高～supreme～,” Supreme ramen 2,200 JPY (tax included) Men Ginza Onodera HONTEN is the first…
Gyōza dumplings, with their endless variations of fillings and toppings, offer a wide range of flavors. In addition, at “KITTAN GYOZA” in Nakameguro, you can enjoy gyoza that not only taste delicious but also look great on social media posts. Kittan Gyoza’s dumplings are umami-rich and crafted with care The gyoza at KITTAN GYOZA are characterized by their distinct umami…
Wagyū (beef sourced from specific Japanese cattle breeds) is a must-try for any meat lover visiting Japan. Globally renowned for its melt-in-your-mouth texture, exquisite taste, and unique marbling, it can be enjoyed in many different ways, from grilled yakiniku cuisine to hotpot cooking. In this article, we will introduce some of the best wagyu restaurants Tokyo has to offer, and…
Unagi, Japanese freshwater eel, tends to be more expensive than eel from overseas. However, “Makiyaki Unagi Ginza Onodera HONTEN,” a restaurant in Akasaka, is changing the long-standing image that domestic unagi is expensive. The restaurant uses only domestic eels. Yet, they offer reasonably priced unagi bowls for under 1,000 JPY. “国産うな玉丼,” Domestic Unagi Tamago Don 980 JPY (tax included) The…
Kioichō in Tokyo was once home to famous feudal lords in the Edo period. This area, steeped in Edo history, is lined with renowned high-end Japanese restaurants that exude luxury. Among these restaurants in the area, one we would like to introduce is Kioichō Kichiza. The kaiseki (traditional Japanese multicourse meals), composed of seasonal ingredients, are crafted with meticulous care…
Onigiri, rice balls, have been a staple in Japanese cuisine for centuries. While simple in concept, their depth in craft and flavor have made them not just a traditional treat, but a popular modern delicacy. These tasty rice balls come in a wide variety of flavors, and are the perfect snack to fuel your travels in Japan. Here are some…
When it comes to bakery shops, finding one that offers freshly made bread at any time of the day is a rare treat. At “dacō Nakameguro,” located in the trendy Nakameguro area of Tokyo, nearly 40 different types of bread are freshly baked or finished just before being served, ensuring that every bite is as fresh as possible. Not only…
Nestled in Tokyo’s Shinagawa Ward, Hebikubo Shrine is dedicated to the white snake, a revered creature believed to be a divine messenger. The shrine sees a surge of visitors on the “Day of the Snake,” an auspicious occasion that takes place every 12 days and is considered especially lucky. To find out when the next Day of the Snake will…
In Japan, it’s believed that there are many gods, a concept captured in the phrase yaoyorozu no kami, literally meaning “eight million gods.” Among these, however, the goddess of the sun, Amaterasu Ōmikami, is considered the supreme deity. One notable place where Amaterasu Omikami is enshrined is Asagaya Shinmeigu Shrine, in the Asagaya neighborhood of Tokyo. The shrine is known…
Japan’s traditional festivals are known for their vibrant parades centered on mikoshi palanquin. But did you know that the largest mikoshi in Japan is displayed at Tomioka Hachimangu Shrine? This magnificent mikoshi, adorned with diamonds and pure gold, is truly a sight to behold! Explore Tomioka Hachimangu Shrine’s 400-year history Founded in 1627, Tomioka Hachimangu Shrine enshrines Emperor Ōjin as…
If you’re visiting Tokyo, katsu curry is a must-try. This iconic Japanese dish combines the satisfying crunch of a breaded pork cutlet with the comforting flavor of Japanese cury, making it a favorite among locals and tourists alike. In this article, we’ll introduce you to some of the very best katsu curry restaurants in Tokyo, each offering its own unique…
Situated in the bustling Toyosu district of Tokyo, “teamLab Planets TOKYO DMM” (hereunder referred to as “teamLab Planets”), produced by the international art collective teamLab, offers a distinctive art museum experience that integrates advanced digital technologies with natural elements. Visitors at this museum become part of the art itself, engaging with installations that transform based on human interaction. This article…
Uni, or sea urchin, is a luxurious rich and creamy delicacy that has become quite emblematic of Japanese seafood cuisine. Tokyo is a fantastic area to sample all types of this briny yet sweet delight that has become popular internationally. This article aims to serve as a guide to six of the best restaurants in Tokyo to go to for…