Shibuya

ESPRESSO D WORKS yellow 渋谷

ESPRESSO D WORKS yellow: Shibuya’s Must-Try Spot for Hearty, Instagrammable Omurice

In recent years, omurice (omelette rice) has gained popularity both within Japan and abroad. Omurice is a Japanese-origin dish made by wrapping stir-fried rice in an omelette and topping it with ketchup, demi-glace sauce, or other condiments. Its beautiful appearance and gentle flavors have captured the hearts of people across generations and countries. One especially popular spot is “ESPRESSO D…

東京油組総本店

Tokyo’s Best Abura Soba? This Shibuya Favorite Uses a Secret Sauce and Historic Noodles

Abura soba is a type of ramen served without soup. Unlike typical ramen, it features a rich, flavorful sauce that coats the noodles, allowing you to savor the true taste of the noodles themselves. Among the many shops offering abura soba, “Tokyo Aburagumi Souhonten” stands out as one of the top chains, with locations all across Japan—and even overseas. It’s…

Japan 7-Day Itinerary for First-Time Visitors: Culture, Food, and Cities

Embarking on your first trip to Japan is an exciting prospect, filled with dynamic cities, deep-rooted traditions, and unforgettable food. Although a week may feel short for such a diverse country, thoughtful planning makes it possible to see the highlights and gain a real sense of its character. This 7-day itinerary has a well-rounded mix of urban discovery, cultural immersion,…

Tokyo Summer Festivals 2025: Schedule by Area and Date

Must-see festivals in central Tokyo (Shinjuku, Shibuya, etc.) Central Tokyo comes alive in summer with festivals that blend traditional arts and contemporary culture. One of the season’s highlights is the Shinjuku Eisa Festival, taking place on July 26, 2025. This vibrant event brings the dynamic Okinawan dance tradition of Eisa to the streets of Shinjuku. Performers in colorful costumes fill…

牛だし おでん酒場 COZAKURA

Try Rare Beef Broth Oden in Shibuya with Japanese Craft Beer and Sake

Oden is a traditional Japanese dish in which ingredients like daikon radish, fish cakes such as chikuwa and kamaboko, and more are simmered slowly in a large pot. Across Japan, you’ll find many establishments where you can enjoy oden paired with alcohol. The type of broth used and the selection of ingredients—called oden-dane—vary widely, giving each shop a distinct character….

おでん割烹 ひで

Craving Oden in Shibuya? This Elegant Hideaway Takes You Back in Time

Shibuya attracts many tourists from around the world and is widely known in Japan as a hub for youth culture and trends. However, the Maruyamachō area of Shibuya was once a flourishing geisha district, lined with many restaurants during the Meiji and Taisho eras. It’s said that scenes of geisha entertaining guests with dances and shamisen performances were once a…

油そば

Soupless, Flavor-Packed, and Totally Addictive – Don’t Miss This New-Gen Ramen in Shibuya

Soupless ramen varieties like mazesoba (mixed noodles), abura soba (oil noodles), and kamatama soba (hot noodles with egg) are among the popular genres in Japan’s evolving ramen culture. “Shibuya Mazesoba Chops” is a specialty restaurant where you can thoroughly enjoy soupless ramen in Tokyo’s trendsetting district of Shibuya. It’s also conveniently located near Shibuya Station. There are no strict definitions…

そば

A Hidden Soba Shop with No Sign: SUBA VS Fuses Wine and Noodles in Shibuya

When people hear the words “tachigui soba” (standing soba restaurants), many probably picture a no-frills, casual eatery. However, “SUBA VS,” which opened in Shibuya in September 2024, is a new concept in standing soba shops where soba meets wine. Its stylish interior and creativity put a new twist on standing soba restaurants, and have been garnering attention on social media….

つけそば

Where to Eat the Most Creative Soba Dipping Noodles in Shibuya!

Tsukesoba is a modern style of soba where the noodles are dipped into a variety of flavorful broths before eating. At “Shibuya Tsukesoba Osaji,” (stylized with a “.” at the end) which opened in November 2024, you can enjoy innovative tsukesoba like nowhere else in a modern and stylish setting. Traditional Japanese soba, such as zaru soba or mori soba,…

まぜそば

What Sets Mazesoba Apart from Ramen? A Look at the Must-Visit Shibuya Restaurant

Shibuya, a trendy Tokyo area where food culture constantly thrives and evolves, is home to “soba MAREN Shibuyaten” (hereafter referred to as “soba MAREN”) a restaurant offering distinctive mazesoba crafted by a Japanese cuisine restaurant. Mazesoba (often referred to as “soupless ramen” outside of Japan) is a noodle dish mixed with a rich sauce or oil, instead of being served…

Top 5 Stations to Visit on The Yamanote Line

Imagine exploring Tokyo as if stepping into scenes from your favorite anime—vibrant, dynamic, and endlessly intriguing. Each station on the Yamanote Line unfolds like a new episode, offering unique adventures, distinctive characters, and delightful surprises. As Tokyo’s busiest train line, the Yamanote Line pulses through the city, connecting iconic districts as seamlessly as story arcs intertwine in a captivating anime…