
Soupless, Flavor-Packed, and Totally Addictive – Don’t Miss This New-Gen Ramen in Shibuya
Soupless ramen varieties like mazesoba (mixed noodles), abura soba (oil noodles), and kamatama soba (hot noodles with egg) are among the popular genres in Japan’s evolving ramen culture. “Shibuya Mazesoba Chops” is a specialty restaurant where you can thoroughly enjoy soupless ramen in Tokyo’s trendsetting district of Shibuya. It’s also conveniently located near Shibuya Station. There are no strict definitions…