Shibuya, considered Japan’s trendsetting hub, is also at the forefront of cutting-edge accommodations. Located in central Shibuya, just 6 minutes on foot from Shibuya Station, “The Millennials Shibuya” is more than just a place to stay. It’s a next-generation capsule hotel that serves as a community space and includes workation facilities! The Millennials Shibuya has a prime location When choosing…

Located within the iconic multipurpose complex “MIYASHITA PARK” in Shibuya, you’ll find a splendid hotel called “sequence MIYASHITA PARK.” Amid the densely packed commercial buildings and hotels of Shibuya, it stands out with its exceptional accessibility, making you wonder how such a location could still exist. But it’s not just about location—sequence MIYASHITA PARK aims to redefine the hotel experience,…

Shibuya is known as a cultural hub at the forefront of Japan’s latest trends, attracting a diverse crowd, especially young people. Located in the basement of Shibuya PARCO, a trendsetting commercial facility, is the restaurant “IKUSHIKA.” This establishment is highly regarded for its dedication to showcasing the deliciousness of Japan’s staple food, white rice! “極上牛すき御膳,” Premium Sukiyaki Set 2,800 JPY…

Yakitori (chicken skewers) is one of the most essential dishes to the izakaya (Japanese pubs) experience. Just imagine biting into skewers of golden-grilled chicken, savoring the umami and juices as you wash it down with beer. For over 60 years, “Toritake” has preserved this food culture in the competitive dining area in front of Shibuya Station. “やき鳥盛り合わせ５本,” Yakitori 5 Skewer…

“Fruit Parlor KAJITSUEN Liber Shibuya Hikarie” (written hereafter as “Kaijitsuen Liber”) is a fruit parlor chain primarily operating in the Kantō region of Japan. The store located on the 6th floor of Shibuya Hikarie, a food and shopping complex directly connected to Shibuya Station, is bustling with customers all day long. A dream-like parfait with fruits that appear to dance…

Donburi (rice bowls) are a beloved staple of Japanese cuisine, offering a great balance of flavors and textures with every bite. From fresh seafood and crispy tempura to savory grilled meats, these bowls showcase a variety of toppings, all served over a bed of fluffy rice. In this article, we’ll introduce some of the best donburi restaurants Tokyo has to…

Yakitori (grilled chicken skewers) is a classic Japanese dish that brings out the simple, rich flavors of charcoal-grilled chicken. Whether seasoned with salt or coated in savory tare sauce, these skewers are a culinary cornerstone of any Japanese pub visit. In this article, we’ll explore some of Tokyo’s top yakitori spots, where you can enjoy this beloved dish in its…

Located near Shibuya Station, “Musubitei Shibuya” offers around 30 varieties of onigiri (rice balls). The shop is quite popular among local office workers and students. The shop not only serves onigiri but also provides side dishes and miso soup, making it convenient not just for a quick snack but also for a full meal. The option to enjoy onigiri either…

In Japan, nabe (traditional hot pot cuisine) is enjoyed typically during chilly winter months. However, at “Akutoridaikan Nabenoshin” in Shibuya, you can savor 12 varieties of nabe all year round, regardless of the season. “国産黒毛和牛のすき焼き,” Kuroge Wagyu Sukiyaki (minimum order for 2 people) 3,498 JPY per person (tax included) The most popular dish is their “Kuroge Wagyu Sukiyaki,” featuring Kuroge…

Wagyū (beef sourced from specific Japanese cattle breeds) is a must-try for any meat lover visiting Japan. Globally renowned for its melt-in-your-mouth texture, exquisite taste, and unique marbling, it can be enjoyed in many different ways, from grilled yakiniku cuisine to hotpot cooking. In this article, we will introduce some of the best wagyu restaurants Tokyo has to offer, and…

Onigiri, rice balls, have been a staple in Japanese cuisine for centuries. While simple in concept, their depth in craft and flavor have made them not just a traditional treat, but a popular modern delicacy. These tasty rice balls come in a wide variety of flavors, and are the perfect snack to fuel your travels in Japan. Here are some…

Vegan cuisine, which excludes animal products like meat, fish, and honey, is sometimes perceived as bland or unexciting by those unfamiliar with it. However, a visit to “Cosme Kitchen Adaptation” in Shibuya, Tokyo, is sure to change that perception. Cosme Kitchen Adaptation’s signature dish packed with 20 Types of vegetables At Cosme Kitchen Adaptation, the must-try dish is the “All…

Sushi is almost always at the top of the list for international visitors wanting to experience Japanese cuisine. With time, we’ve seen more creative takes on traditional sushi, adding originality to the mix. In recent years, vegan sushi has developed as a new genre, and you can experience it at “Vegan Sushi Tokyo” in Shibuya. Vegan sushi with a focus…

Sharing a nabe (Japanese hot pot or stew) with others is always fun, but enjoying it at your own pace is a pleasure of its own. If you want to relish a meal without any distractions, head to “Shabu-Shabu Retasu Shibuya Center-gai” in the popular Shibuya neighborhood of Tokyo, where you can have a nabe all to yourself. Savor Kobe…

For fresh and delicious sushi in the heart of Shibuya, “Mawarisushi Shibuya Sushitsune” is a must-visit! The highly popular conveyor belt sushi restaurant attracts lines before opening, and for good reason—their selection of expertly crafted sushi and dishes like crispy tempura are exactly what motivates food fans to book a trip to Japan. Conveniently located in the Shibuya PARCO shopping…