Matcha, a finely ground green tea, is more than just a drink in Japan—it’s a storied aspect of the country’s rich culture. Its velvety, complex flavor has won over enthusiasts around the globe. If you’re in Tokyo and craving an authentic matcha experience, look no further than “KYOTO SARYO SUISEN Shibuya PARCO” (hereunder referred to as “KYOTO SARYO SUISEN”). Situated…

Imagine the bustling streets of Tokyo’s Shibuya district serving up the hearty flavors of Hokkaido. One dish, a local favorite originating from the coastal town of Otaru, is a true delight: wakadori no hanmiage (referred hereunder as hanmiage). Featuring half of a spring chicken that’s quickly deep-fried, it has crispy skin and juicy, succulent meat. “小樽名物 若鶏半身揚げ,” Otaru’s Famous Fried…

Directly connected to Shibuya Station in Tokyo is the commercial facility TOKYU PLAZA SHIBUYA, packed with a variety of dining options, including a culinary gem: “ŌSAKA Kitchen TOKYU PLAZA SHIBUYA” (hereunder referred to as “Osaka Kitchen”). At this renowned restaurant, you can enjoy carefully selected wagyu steak and other teppanyaki dishes absolutely sure to delight your palate and leave you…

In the heart of Tokyo’s Shibuya district lies a unique dining spot that captures the essence of a Kyoto townscape. “Moon in the sky Shibuya” stands as an exceptional destination for authentic Japanese cuisine, offering a serene atmosphere that allows you to escape the city’s hustle for a tranquil meal. Savor an all-star seafood lineup with the “Luxurious Crab Seafood…

Tucked away on Spain-Zaka (Spanish Hill) in Tokyo’s Shibuya district is “BITYUYA CHOUZAEMON” (pronounced ‘bichūya chōzaemon’), a restaurant that feels like a cozy, well-kept secret. The restaurant radiates an old-world charm and specializes in yakitori (skewered chicken dishes), grilled to perfection over binchōtan, a type of high-quality white charcoal made from ubame oak. Popular at lunchtime: “Nama Oyakodon” made with…

While onions and their relatives often find themselves as mere sidekicks in culinary ensembles, there’s a hidden gem in Tokyo’s Udagawachō district of Shibuya that flips the script. This restaurant celebrates the entire spectrum of negi, a term that captures a range of leek- and onion-like vegetables in Japanese cuisine, turning them from supporting characters into show-stopping main attractions. A…

Situated in the dynamic Dōgenzaka neighborhood of Shibuya in Tokyo, “Jibunyaki Unaginobori” (hereunder referred to as “Unaginobori”) is an eel specialty restaurant featuring an unusual concept that you’re unlikely to encounter in typical eel eateries. “名物 自分焼き（うなぎ盛り合わせ）,” Unaginobori’s Famous Grill-Your-Own Eel (Combination Platter) 2,900 JPY (tax included) Exploring the appeal of self-grilled eel at Unaginobori At Unaginobori, the dining experience…

The restaurant “Hokkaidō Menkoinabe Kumachan Onsen” (hereafter referred to as “Kumachan Onsen”) opened for business in 2020 in Sapporo, Hokkaido, quickly becoming a go-to spot for single-serve hotpot meals. What’s fun about the name? Well, in local Hokkaido slang, menkoinabe means “cute hotpot,” and kumachan means “cute bear” in Japanese. So, the name is doubly cute—it’s like saying “Hokkaido’s cute…

Relocated in April 2024. Shibuya location closed. When it comes to iconic Japanese cuisine, ramen holds a special place. In Shibuya—a district already crowded with numerous ramen shops—Kippōshi stands out, enjoying fervent support from its large fanbase. Dive into Kippōshi’s succulent “Seabream and Scallops” ramen At Kippōshi, you can enjoy three distinct types of soups: “Clear Chicken Soup,” which is…

Located in the heart of Shizuoka Prefecture, a region famed for its tea cultivation, Maru Shichi Seicha Co., Ltd. (hereunder abbreviated as “Maru Shichi Seicha”), is a purveyor of fine teas across Japan. Since its humble beginnings in 1907, Maru Shichi Seicha has transcended the traditional role of a tea cultivator. The company cherishes every aspect of tea’s journey, from…

At “Fishing Restaurant ZAUO Shibuya Branch” (hereinafter refered to as “ZAUO”), you can do more than savor delicious seafood—you can enjoy a hands-on fishing experience. Inside the restaurant, you’ll find tanks full of fish like sea bream and flounder. Rent a fishing rod free of charge and catch your own meal. It doesn’t get fresher than this! Rods with bait…

Located in Tokyo’s vibrant Shibuya district, Yakiniku ZENIBA (hereafter referred to as ZENIBA) distinguishes itself as a culinary landmark, celebrated for its exceptional A5-ranked Japanese wagyū beef. Featuring lightly seared, nearly rare sirloin, sea urchin, and salmon roe, the restaurant’s signature dish, the Namaiki Don, has taken social media by storm with its visual allure. The namaiki in the name…

At Shibuya PARCO, located in the Udagawachō area of Shibuya in Tokyo, a wide variety of dining options are available, appealing to all kinds of culinary interests. Situated on the underground level of the shopping complex, Vegan Izakaya Masaka (hereafter referred to as “Masaka”) specializes in vegan cuisine. And no, we’re not just talking about leafy greens; their menu is…

Just across the Shibuya Scramble Crossing from Shibuya Station lies “Shibuya Nishimura Fruits Parlor Dougenzaka-ten” (hereafter referred to as Nishimura Fruits Parlor). Since opening in 1936, it has been a beloved fixture in the Shibuya community. Fruit parfaits loaded with seasonal fruits At Nishimura Fruits Parlor, their guiding principle is “serving the best fruit at its peak season.” In practice,…

Highly acclaimed wagyū is a premium type of Japanese beef that’s a culinary sensation not only in its homeland but also around the world. Fortunately, there’s a welcoming spot in Tokyo’s bustling Shibuya district where you can indulge in this gourmet delight. Quadruple the pleasure with Miyoshitei’s “Japanese Wagyu beef Spencer roll meat hitsumabushi” Located within Shibuya Mark City, adjacent…