In Japan, nabe (traditional hot pot cuisine) is enjoyed typically during chilly winter months. However, at “Akutoridaikan Nabenoshin” in Shibuya, you can savor 12 varieties of nabe all year round, regardless of the season. “国産黒毛和牛のすき焼き,” Kuroge Wagyu Sukiyaki (minimum order for 2 people) 3,498 JPY per person (tax included) The most popular dish is their “Kuroge Wagyu Sukiyaki,” featuring Kuroge…
Wagyū (beef sourced from specific Japanese cattle breeds) is a must-try for any meat lover visiting Japan. Globally renowned for its melt-in-your-mouth texture, exquisite taste, and unique marbling, it can be enjoyed in many different ways, from grilled yakiniku cuisine to hotpot cooking. In this article, we will introduce some of the best wagyu restaurants Tokyo has to offer, and…
Onigiri, rice balls, have been a staple in Japanese cuisine for centuries. While simple in concept, their depth in craft and flavor have made them not just a traditional treat, but a popular modern delicacy. These tasty rice balls come in a wide variety of flavors, and are the perfect snack to fuel your travels in Japan. Here are some…
Vegan cuisine, which excludes animal products like meat, fish, and honey, is sometimes perceived as bland or unexciting by those unfamiliar with it. However, a visit to “Cosme Kitchen Adaptation” in Shibuya, Tokyo, is sure to change that perception. Cosme Kitchen Adaptation’s signature dish packed with 20 Types of vegetables At Cosme Kitchen Adaptation, the must-try dish is the “All…
Sushi is almost always at the top of the list for international visitors wanting to experience Japanese cuisine. With time, we’ve seen more creative takes on traditional sushi, adding originality to the mix. In recent years, vegan sushi has developed as a new genre, and you can experience it at “Vegan Sushi Tokyo” in Shibuya. Vegan sushi with a focus…
Sharing a nabe (Japanese hot pot or stew) with others is always fun, but enjoying it at your own pace is a pleasure of its own. If you want to relish a meal without any distractions, head to “Shabu-Shabu Retasu Shibuya Center-gai” in the popular Shibuya neighborhood of Tokyo, where you can have a nabe all to yourself. Savor Kobe…
For fresh and delicious sushi in the heart of Shibuya, “Mawarisushi Shibuya Sushitsune” is a must-visit! The highly popular conveyor belt sushi restaurant attracts lines before opening, and for good reason—their selection of expertly crafted sushi and dishes like crispy tempura are exactly what motivates food fans to book a trip to Japan. Conveniently located in the Shibuya PARCO shopping…
It’s rare to find a sushi restaurant where a skilled chef prepares top-quality sushi right in front of you, yet is casual enough for first-timers to feel at ease. However, such an ideal place exists in Shibuya. “Kaiten Sushi Ginza Onodera MUSUKO SHIBUYA” opened in April 2024 as an affiliated restaurant of the popular “Kaiten Sushi Ginza Onodera Main Store”…
Ramen is one of Japan’s top comfort foods, attracting food enthusiasts from all over the world. With so many variations in broth, noodles, and toppings, Tokyo is a ramen lover’s paradise, offering a dizzying array of options that can make it tough to choose where to start. To help you navigate the bustling ramen scene, this article rounds up some…
Perched on the 7th floor of the Shibuya PARCO shopping complex, you’ll find a conveyor belt sushi restaurant that stands out for offering top-quality sushi at reasonable prices: “Kanazawa Maimon Sushi.” High-Quality Sushi in Shibuya at Kanazawa Maimon Sushi Kanazawa Maimon Sushi is a conveyor belt sushi chain with its main branch in Kanazawa City, Ishikawa Prefecture. Known for its…
“A mountain of fried shrimp would be like a dream come true.” Such is the delicious dream that inspired a unique restaurant in Shibuya, Tokyo: “Ebiyama.” Their signature dish is the “Ebiyama Special Bowl,” which features both ebi furai (breaded and deep-fried shrimp) and tonkatsu (breaded and deep-fried pork cutlets). “海老山スペシャル丼,” Ebiyama Special Bowl 1,700 JPY (tax included) A must-try…
Right in front of the landmark commercial facility SHIBUYA109, and just a short walk from Shibuya Station in Tokyo, you’ll find “Hakata Jidori Fukuei Kumiai Shibuya.” This restaurant offers a variety of dishes made with carefully selected chicken. The spacious interior, boasting 107 seats, is adorned with bamboo and pine, creating a serene Japanese garden-like atmosphere. The restaurant also features…
In today’s social media-driven world, the visual appeal of food has become a crucial factor in a restaurant’s popularity. “Hamburger Steak and Omurice Shop Ikura Shibuya” (hereafter referred to as “Ikura Shibuya”) reflects this modern trend. The restaurant has quickly become popular after opening in June 2024, thanks to its Instagram-worthy dishes. “プレミアムハンバーグオムライス,” Premium Hamburger omelet rice 3,000 JPY (tax…
“Parlour Ohashi” in Shibuya, known for its SNS-worthy sweets, is a restaurant that combines retro charm with delightful flavors. The chic and relaxed interior evokes the atmosphere of Japanese coffee shops from the 1960s and 1970s. Parlour Ohashi’s SNS-famous “Totonou Pudding” The retro ambiance of Parlour Ohashi perfectly complements its famous “Totonou Pudding,” evoking nostalgia with its taste reminiscent of…
Uni, or sea urchin, is a luxurious rich and creamy delicacy that has become quite emblematic of Japanese seafood cuisine. Tokyo is a fantastic area to sample all types of this briny yet sweet delight that has become popular internationally. This article aims to serve as a guide to six of the best restaurants in Tokyo to go to for…