When people think of Shibuya, they often picture Japan’s fashion and cultural trends taking shape and spreading to the world. Naturally, the food scene here is just as exciting. From international restaurants and casual cafés to long-established Japanese dining spots, Shibuya offers an impressive variety. Among them, sushi is a must. As one of Japan’s most iconic traditional dishes, it’s…
Sushi is one of Japan’s most iconic culinary traditions. From classic nigiri to modern creations with bold twists — and even colorful “NEO sushi” designed to wow on social media — the world of sushi keeps evolving with fresh ideas and flavors. One of the best places to experience this cutting edge is Shinjuku, one of Tokyo’s busiest dining districts….
Yoyogi Park is a rare pocket of nature in the heart of Tokyo—a lush urban oasis that’s perfect for a relaxing walk, picnic, or jog. With its spacious grounds and seasonal beauty, it’s a beloved hangout for both locals and tourists. The park is conveniently located next to Meiji Jingu shrine and is within walking distance of popular neighborhoods like…
For food lovers visiting Tokyo, Tsukiji is a must-visit destination. Once Japan’s largest fish market that attracted foodies from around the globe, Tsukiji Market still retains much of its vibrant energy today. Even after the wholesale market operations were moved to Toyosu, Tsukiji’s outer market continues to thrive, lined with sushi shops, seafood restaurants, and street food stalls where visitors…
The Tsukiji Outer Market is a popular destination for tourists seeking fresh seafood. Located right at the entrance of the market at the Tsukiji 4-chōme intersection is “Tsukiji Sushiiwa Tsukijishiten” (hereafter referred to as “Tsukiji Sushiiwa”), a historic sushi restaurant founded in 1921. This esteemed restaurant is known for offering traditional Edomae sushi crafted with expert technique, all in a…
The Tsukiji Outer Market developed alongside the former Tsukiji Fish Market, once known as Tokyo’s Central Wholesale Market. Even today, it continues to draw crowds from Japan and abroad, all in search of delicious seafood. One particularly lively spot in the Tsukiji Outer Market is “Maguroya Kurogin Tsukiji Honten” (hereafter referred to as “Maguroya Kurogin”). The shop is known for…
Just a 3-minute walk from Kabuki-za Theater, “Sushi Ginza Onodera SOUHONTEN” is a renowned sushi restaurant nestled in a prime location in Tokyo’s Ginza district—perfect for special occasions. Offering only course meals for both lunch and dinner, the restaurant features a diverse selection of the season’s finest seafood, including red fish, white fish, uni (sea urchin), shrimp, and shellfish. 15…
Located in the heart of Ginza, “KITAINARI GINZA” is a specialty inari sushi shop with a focus on creating nourishing inari sushi that your body will love. Instead of the standard sugar, they use amazake (a traditional sweet Japanese drink made from fermented rice), resulting in a unique twist on classic inari sushi that the shop takes pride in. Types…
At “GINZA SUSHI BANYA KAI,” you can savor a full course meal composed of exquisite sushi and seasonal dishes. What sets this restaurant apart is its unique dedication to a single, carefully curated course menu. The course consists of 20 meticulously prepared dishes, with sushi as the centerpiece, all crafted with exceptional skill and dedication by the chefs. Sample of…
If you’re visiting Japan or planning a trip soon, trying different types of sushi is probably on your list. While most people are familiar with nigiri or maki (sushi rolls), there’s another traditional style worth discovering—oshizushi. This pressed sushi has been around for centuries and is often made using a rectangular mold, traditionally made of wood, which shapes layers of…
Japan is said to have the highest tuna consumption in the world. In Japan, you can enjoy tuna (maguro) in various dishes, with sushi being the most prominent. Additionally, some restaurants offer rare cuts, making Japan the perfect place to fully indulge in the joys of tuna. In this article, you can learn about the characteristics of different tuna cuts…
Uni, or sea urchin, is considered one of Japan’s three great culinary delicacies. With its creamy texture, delicate ocean scent, and sweetness that spreads across your palate, it truly deserves its reputation as a luxurious ingredient. What part of sea urchin is uni? What exactly is uni? Let’s delve into this ingredient. What we call “uni” is actually the sea…
Sushi is a key part of Japanese culinary artistry, emphasizing fresh ingredients and harmony of flavors. Whether you are dining at a quick and casual kaiten-zushi (conveyor belt sushi) restaurant or at a more high-end sushi restaurant, knowing a few key customs and tips can help you appreciate your meal and respect the traditions that surround it. Preparing for your…
Asakusa, one of Tokyo’s most historic districts, is not just famous for its temples and traditional streets but also for its incredible food scene. From hearty hamburger steaks and fluffy omurice to indulgent matcha sweets, this guide will introduce you to some of the best restaurants in Asakusa, blending modern flavors with timeless charm. Asakusa’s giant fluffy curry omurice: Cafe…
Tokyo is a haven for food lovers, and it’s no exception for those seeking plant-based dining options. From innovative sushi to hearty ramen and vegan izakaya experiences, this city offers a diverse range of restaurants catering to vegan tastes. Discover some of the best vegan-friendly spots in Tokyo, where creativity and flavor shine in every dish! Vegan sushi restaurant that…