Situated in the dynamic Dōgenzaka neighborhood of Shibuya in Tokyo, “Jibunyaki Unaginobori” (hereunder referred to as “Unaginobori”) is an eel specialty restaurant featuring an unusual concept that you’re unlikely to encounter in typical eel eateries. “名物 自分焼き（うなぎ盛り合わせ）,” Unaginobori’s Famous Grill-Your-Own Eel (Combination Platter) 2,900 JPY (tax included) Exploring the appeal of self-grilled eel at Unaginobori At Unaginobori, the dining experience…

Have you ever embarked on a culinary adventure that completely changed your perception of a certain food? Welcome to Japan, where the humble freshwater eel, or unagi, promises to deliver just that – a gastronomic experience that leaves you craving for more. Unagi (written in Japanese as 鰻 or うなぎ and sometimes ウナギ) holds a celebrated spot in the world…