Shibuya is known as a cultural hub at the forefront of Japan’s latest trends, attracting a diverse crowd, especially young people. Located in the basement of Shibuya PARCO, a trendsetting commercial facility, is the restaurant “IKUSHIKA.” This establishment is highly regarded for its dedication to showcasing the deliciousness of Japan’s staple food, white rice! “極上牛すき御膳,” Premium Sukiyaki Set 2,800 JPY…

Yakitori (chicken skewers) is one of the most essential dishes to the izakaya (Japanese pubs) experience. Just imagine biting into skewers of golden-grilled chicken, savoring the umami and juices as you wash it down with beer. For over 60 years, “Toritake” has preserved this food culture in the competitive dining area in front of Shibuya Station. “やき鳥盛り合わせ５本,” Yakitori 5 Skewer…

As soon as you enter this restaurant, your eyes are immediately drawn to the sumo wrestling ring. What unfolds from there is a vibrant sumo show filled with laughter, intense matches, and an immersive atmosphere! “Asakusa Sumo Club” opened in Asakusa in January 2024 as a restaurant where guests can enjoy meals while watching sumo shows performed by former sumo…

In Japan, nabe (traditional hot pot cuisine) is enjoyed typically during chilly winter months. However, at “Akutoridaikan Nabenoshin” in Shibuya, you can savor 12 varieties of nabe all year round, regardless of the season. “国産黒毛和牛のすき焼き,” Kuroge Wagyu Sukiyaki (minimum order for 2 people) 3,498 JPY per person (tax included) The most popular dish is their “Kuroge Wagyu Sukiyaki,” featuring Kuroge…

Hot pot, or nabe ryōri in Japanese, is a delightful way to enjoy a communal meal that warms both body and soul. Types of Japanese hot pot Japanese hot pot features a variety of broths and ingredients catering to different tastes. Common broths include simple dashi made from kombu (kelp), rich chicken stock, or bases flavored with soy sauce or…

Kioichō in Tokyo was once home to famous feudal lords in the Edo period. This area, steeped in Edo history, is lined with renowned high-end Japanese restaurants that exude luxury. Among these restaurants in the area, one we would like to introduce is Kioichō Kichiza. The kaiseki (traditional Japanese multicourse meals), composed of seasonal ingredients, are crafted with meticulous care…

The luxury of indulging in your favorite foods to your heart’s content—this is the dream that all-you-can-eat dining makes a reality. At “Shabu-shabu Sushi Hassan,” in the cosmopolitan Roppongi neighborhood of Tokyo, you can relish an all-you-can-eat menu featuring sukiyaki or shabu-shabu hot pots made with high-quality domestic beef. But that’s not all. You can also indulge in around 20…

Right in front of the landmark commercial facility SHIBUYA109, and just a short walk from Shibuya Station in Tokyo, you’ll find “Hakata Jidori Fukuei Kumiai Shibuya.” This restaurant offers a variety of dishes made with carefully selected chicken. The spacious interior, boasting 107 seats, is adorned with bamboo and pine, creating a serene Japanese garden-like atmosphere. The restaurant also features…

Shibuya, with its globally famous Scramble Crossing in front of the station, is one of Tokyo’s premier entertainment districts. Photo of Scramble Crossing in Shibuya Although strongly associated with fashion and youth culture, Shibuya’s charm extends beyond that. It’s an area teeming with a variety of eateries including restaurants, cafes, and bars. From quintessentially Japanese ramen to exquisite wagyū beef…

“Mo-Mo PARADISE” is a restaurant chain that has expanded its presence worldwide, with a focus on Asia, including Thailand and Indonesia. In Japan, it has two locations, one near Shinjuku Station’s East Exit and another in Kabukichō, where you can savor hotpot dishes made with domestically sourced beef. The standout feature of Mo-Mo PARADISE is undoubtedly their all-you-can-eat hotpot with…

Restaurant renamed to “Hokkaidō Menkoinabe Kumachan Onsen Shibuya” and operating with a partially revised menu. The restaurant “Hokkaidō Menkoinabe Kumachan Onsen” (hereafter referred to as “Kumachan Onsen”) opened for business in 2020 in Sapporo, Hokkaido, quickly becoming a go-to spot for single-serve hotpot meals. What’s fun about the name? Well, in local Hokkaido slang, menkoinabe means “cute hotpot,” and kumachan…