Nakameguro

Gyoza, Japan’s beloved dumpling dish, offers endless possibilities for flavor and texture. Whether you crave the classic pan-fried variety, innovative twists, or plant-based options, Tokyo has a rich gyoza scene to explore. In this guide, we’ll take you to seven must-visit spots where these delectable dumplings shine. Unique and creative gyoza: Shinjuku Kakekomi Gyoza “Shinjuku Kakekomi Gyoza,” located in Shinjuku’s…

In the Nakameguro area of Tokyo, there’s a shop displaying a sign that says “Onigily Cafe” with a facade resembling a chic dessert cafe. It specializes in Japanese rice balls, a word usually spelled onigiri in English but intentionally stylized as “onigily” by the shop. The onigiri and side dishes offered here are made with carefully selected ingredients and are…