Uni, or sea urchin, is a luxurious rich and creamy delicacy that has become quite emblematic of Japanese seafood cuisine. Tokyo is a fantastic area to sample all types of this briny yet sweet delight that has become popular internationally. This article aims to serve as a guide to six of the best restaurants in Tokyo to go to for…

Meiji Jingu, a shrine located near Harajuku and Shibuya in Tokyo, is known for having the highest number of New Year’s visitors in Japan. The first visit of the year to a shrine or temple in Japan is a custom known as hatsumōde, where many pray and make wishes for the upcoming year. The shrine’s vast grounds are so green…

Harajuku, known as a birthplace of new culture, is also at the forefront of culinary innovation. Right in the heart of this vibrant district, just a short walk from the bustling Takeshita Street and the tranquil Meiji Shrine, lies “Vegan Bistro Jangara,” a restaurant dedicated to vegan cuisine. “グリルバーガー,” Grilled Burger 1,350 JPY (tax included) Originating from the Kyushu Jangara…

Sushi, a beloved Japanese cuisine that has won hearts worldwide, offers an array of styles from the classic nigiri to the diverse chirashi, catering to all tastes. In the heart of Tokyo’s trendy Harajuku neighborhood, Gonpachi NORI-TEMAKI Harajuku (hereunder referred to as ‘Gonpachi NORI-TEMAKI’) embraces this variety with a relaxed yet delightful twist. Here, sushi enthusiasts can indulge in the…

Known for its unique fashion, street art, and diverse cultural attractions, 原宿 Harajuku is very much the go-to stop to check the pulse of Japan’s lively subcultures. Harajuku is one of Tokyo’s brightest areas, offering a mix of shopping, food, and aesthetics sure to excite any traveler. Harajuku is known for its colorful street fashion. Access Harajuku’s main attractions are…