Tokyo Metropolitan Yoyogi Park (referred to hereafter as “Yoyogi Park”) is an urban oasis where visitors can enjoy seasonal nature along with open event spaces and sports facilities. Its spacious grounds, filled with greenery, also make it a popular spot for forest bathing in the city. Just steps from Harajuku Station! Escape into nature at Yoyogi Park The park is…
Tokyo is bustling with visitors from around the world. As internationalization advances rapidly, one phrase you’ll notice more and more is “Vegan Friendly.” From cafes and restaurants to fast food chains, diverse vegan menus are now available, making Tokyo an increasingly welcoming city for travelers seeking plant-based cuisine. For international visitors, having more dining options is always a plus—especially for…
Wagashi (traditional Japanese sweets) encapsulate the beauty of the seasons and Japan’s unique culinary aesthetic sensibility. They’re not just for tasting; they’re a feast for the eyes as well. In Tokyo, wagashi can be found everywhere, from long-established shops to modern stores beloved by younger generations. These Are THE Places to Eat Traditional Wagashi Sweets in Japan—And Buy Some to…
Nestled slightly away from the hustle and bustle of Shibuya and Harajuku, the Ota Memorial Museum of Art houses and exhibits a magnificent collection of ukiyo-e artwork (traditional Japanese woodblock paintings and prints) collected by the late businessman Seizō Ota V (1893-1977). The museum boasts one of the world’s largest ukiyo-e collections, featuring masterpieces by renowned artists such as Katsushika…
Kakigōri (shaved ice) is Japan’s quintessential summer sweet, but in recent years it has evolved beyond its traditional roots into a global trendsetting dessert. Tokyo in particular has become the epicenter of kakigori culture, with specialty shops serving creative variations year-round. From fluffy ice topped with rich fruit syrups to artistic presentations with unique ingredients, Tokyo’s kakigori scene is often…
When traveling in Japan, you may come across a food category called yōshoku (Western-style Japanese cuisine). Yoshoku refers to dishes that originated overseas but have been uniquely adapted to suit Japanese tastes. It became popular during the Meiji era (1868–1912), when Western culture began flowing into Japan, and has since evolved to include classics like hamburger steak, curry rice, and…
Yoyogi Park is a rare pocket of nature in the heart of Tokyo—a lush urban oasis that’s perfect for a relaxing walk, picnic, or jog. With its spacious grounds and seasonal beauty, it’s a beloved hangout for both locals and tourists. The park is conveniently located next to Meiji Jingu shrine and is within walking distance of popular neighborhoods like…
Nestled beside JR Yamanote Line’s Harajuku Station, Yoyogi Kōen (Yoyogi Park) is a lush urban oasis. Transforming with the seasons, this park offers fresh discoveries with every visit. Here’s a helpful guide to its natural and cultural highlights, perfect for a spontaneous stop during your travels. Why visit Yoyogi Park Spanning about 540,000 square meters (133 acres), Yoyogi Park nurtures…
In the peak of summer heat—July and August—there’s a perfect place to cool down that you’ll definitely want to visit. That place is Hachiya, a specialty cafe devoted to the fragrant world of Japanese tea. Here, you can enjoy premium teas like matcha, hōjicha (roasted green tea) and sencha green tea, paired with beautifully crafted Japanese-style sweets that are not…
Ohagi, a traditional Japanese sweet said to have been enjoyed since the Kamakura period (1185 to 1333), is typically made from sweet rice and red bean paste.Depending on the season or region, it may also be known as botamochi. These confections, deeply rooted in Japan’s spiritual customs, were traditionally enjoyed during Ohigan, a Buddhist holiday celebrated during the spring and…
Omurice—fried rice wrapped in a fluffy omelet and often finished with ketchup—takes its name from “omelette” + “rice.” It’s one of the signature dishes in Japan’s Western-influenced yōshoku (Western-style) cuisine. Since its creation in the early 1900s, omurice has continued to evolve, and today you’ll find countless varieties served across Japan. If you want to taste everything from the classic…
Embarking on your first trip to Japan is an exciting prospect, filled with dynamic cities, deep-rooted traditions, and unforgettable food. Although a week may feel short for such a diverse country, thoughtful planning makes it possible to see the highlights and gain a real sense of its character. This 7-day itinerary has a well-rounded mix of urban discovery, cultural immersion,…
Just a short walk from the bustle of Omotesando in Tokyo lies Urasando Garden, a quiet little complex housed in a beautifully renovated traditional Japanese home. Tucked away in one corner is “Riz Labo Kitchen Urasando Garden” (hereafter referred to as “Riz Labo Kitchen”), a cafe specializing in gluten-free sweets. The stars of the menu are pancakes and crepes made…
Matcha has long been rooted in Japanese culture, from tea ceremonies to wagashi (traditional Japanese sweets). But this time-honored flavor has evolved in surprisingly creative ways with the times. In recent years, a wave of specialty matcha dessert shops has ushered in a new era of matcha sweets that blend Japanese tradition with Western innovation. Why not step into this…
Takeshita Street, nestled in the heart of Tokyo’s vibrant Harajuku district, is a shopper’s paradise bursting with quirky, stylish, and fashion-forward items. Famous for its colorful and eclectic vibe, it’s the perfect place to pick up unique souvenirs that reflect Japan’s playful and trendsetting culture. Whether you’re in search of kawaii accessories, bold fashion statements, or one-of-a-kind trinkets, Takeshita Street…