Omurice—fried rice wrapped in a fluffy omelet and often finished with ketchup—takes its name from “omelette” + “rice.” It’s one of the signature dishes in Japan’s Western-influenced yōshoku (Western-style) cuisine.
Since its creation in the early 1900s, omurice has continued to evolve, and today you’ll find countless varieties served across Japan.
If you want to taste everything from the classic to the cutting-edge, head to “Tamago Kitchen Harajuku Omu”, a specialty omurice restaurant offering diverse styles and flavors in one place.
Exterior of Tamago Kitchen Harajuku Omu
Located just a 2-minute walk from Harajuku Station, Tamago Kitchen Harajuku Omu stands out with its vibrant yellow entrance. Walk down the stairs and you’re greeted with a colorful, pop-art-inspired space that’s bursting with personality.
The interior features original character illustrations and Harajuku-themed art by popular Japanese illustrator Zacchino! The playful decor alone is worth the visit.
Wi-Fi and power outlets are another plus.
Interior of Tamago Kitchen Harajuku Omu
At Tamago Kitchen Harajuku Omu, you can enjoy ten different types of omurice. It’s a hit not just in Japan, but also with travelers from around the world.
Start with the classic: “Rice omelet with ketchup”
Omurice typically consists of seasoned rice stir-fried with ketchup, meat, and vegetables, wrapped in a thin omelette.
There are two styles to choose from: the classic maki (“Roll”) style, where a well-cooked, crepe-like egg is wrapped around the rice in a rugby ball shape, and the fuwa-toro (“Fluffy and Runny”) style, where soft, half-cooked scrambled egg is draped over the rice./p>
At Tamago Kitchen Harajuku Omu, you can choose the style you prefer.
Each omurice dish comes with a recommended style, so if you’re unsure, feel free to ask the staff.
If you want to try the classic version, we recommend ordering the “Rice omelet with ketchup” in the maki style.
“ケチャップオムライス（巻き）,” Rice omelet with ketchup (Roll) 950 JPY (tax included)
The vibrant yellow of the egg and the glossy red of the ketchup create a striking contrast, and the branded sear mark makes it especially photogenic. This dish is the quintessential example of classic omurice.
At Tamago Kitchen Harajuku Omu, each omurice is made with three fresh, richly colored eggs delivered every morning from Chiba Prefecture—used generously for every single serving.
The chicken rice is made by stir-frying rice cooked in vegetable bouillon with chicken thigh, onions, ketchup, and consommé.
The evenly spread and rolled egg is moist and springy, offering a rich, mellow flavor that harmonizes beautifully with the refreshing tang of the ketchup.
It’s already well-seasoned on its own, but when enjoyed with the ketchup sauce, the richness of the egg and the sweetness of the tomato become even more pronounced.
All omurice dishes come with a side of clear consommé soup, which has a light, refreshing taste—perfect for cleansing the palate.
Layered with umami and flavor: the “Seasoned cod roe potato mayonnaise cream rice omelet”
For the runny and fluffy style, the “Seasoned cod roe potato mayonnaise cream rice omelet” is the restaurant’s most popular dish.
A light, fluffy layer of soft-cooked egg spreads out over the plate like a cloud, while the enticing aroma of mentaiko (pollock roe flavored with seasonings spiced with chili pepper) mayonnaise whets the appetite.
“明太ポテマヨクリームオムライス（ふわとろ）,” Seasoned cod roe potato mayonnaise cream rice omelet 1,050 JPY (tax included)
With the first bite, the egg feels light like a soufflé and melts softly in your mouth!
The sharp saltiness and richness of the mentaiko mayonnaise, combined with the creamy potato béchamel sauce, are gently brought together by the egg.
This taste experience is unique to the fuwatoro style omelet rice. Mixing in the mentaiko paste on top adds even deeper flavor.
It’s a rich dish, yet with a light aftertaste—definitely worth trying.
A new and unique sensation: the “Japanese ‘raw egg rice’ omelet.”
Among the menu at Tamago Kitchen Harajuku Omu, the most creative item is undoubtedly the “Japanese ‘raw egg rice’ omelet.”
The Japanese menu name uses “TKG,” which is slang for tamago kake gohan—a simple Japanese dish of rice topped with raw egg and seasoned with soy sauce or similar condiments.
“生オムライス（TKG）（巻き）,” Japanese “raw egg rice” omelet (Roll) 800 JPY (tax inclued)
Accompanying the omelet rice are a dashi soy sauce jelly and finely chopped seaweed.
Wrapped inside the egg is not the usual chicken rice, but white rice mixed with raw egg.
Eating the omelet rice together with the jelly releases the rich umami of the dashi soy sauce across your palate, creating a sensation like enjoying a luxurious version of “TKG”. The seaweed enhances the traditional Japanese aroma.
Its simplicity allows the quality of the ingredients to shine through, offering a nostalgic flavor that you can enjoy without getting tired of until the very last bite.
Varied omurice options and side dishes too
There’s also a diverse lineup including “Tomato sauce rice omelet with eggplants and mushroom,” ““Caesar salad style sauce rice omelet with bacon and avocados” (a Caesar salad–inspired omurice topped with lettuce, avocado, bacon, and Caesar dressing), and “Beef stew rice omelet.”
They also accommodate vegetarian requests—like chicken-free chicken rice—and allergy concerns as much as possible, so be sure to ask the staff.
Menus are also available with English language
Also popular among tourists from overseas are the toppings.
Satisfaction levels go up, especially when enjoyed with familiar Japanese Western-style favorites like “Deep fried shrimp” and “Hamburger steak.”
(left) “エビフライ,” Deep fried shrimp 300 JPY (tax included), (right) “ハンバーグ,” Hamburger Steak 250 JPY (tax included)）
After enjoying your omurice , be sure to try the desserts as well.
In particular, the “Mag Mog Pudding” features a rich custard flavor that highlights the taste of egg, with a satisfying, generous portion. It’s a truly indulgent treat.
“Mag Mog プリン,” Mag Mog Pudding 600 JPY (tax included)
Even on weekdays, this popular spot draws a line at lunch, so aim for after 2:00 PM to avoid the peak.
If you’re out exploring Harajuku, be sure to stop by Tamago Kitchen Harajuku Omu for a delicious and one-of-a-kind omelet rice experience.
Exterior of Tamago Kitchen Harajuku Omu
Information
| Store name | たまごKitchen原宿オム Tamago-Kitchen Harajuku Omu |
|---|---|
| Address | Capital Harajuku B1F, 1-13-18 Jingumae, Shibuya-ku, Tokyo
|
| Access |
Meiji-jingumae ‘Harajuku’ Station Short-walk from Exit 3
Harajuku Station 1-minute walk from Harajuku Station East Exit
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| Phone number | 03-6455-5949 |
| Reservations | Not accepted |
| Payment |
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| Service charge/Table charge | None |
| Hours | 11:00-19:00 |
| Closed | No fixed holidays Unscheduled holidays |
| Seating | 18 seats 6 counter seats, 12 table seats |
| Smoking | All seats are non-smoking |
| Official website | https://harajukuomu.com/ |
| Other information |
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※Menu contents, prices, store information, etc. are current as of July 2025.
