Akihabara

4 Best Abura Soba Spots in Tokyo — Discover the Next Stage of Ramen Here!

Rich in flavor yet surprisingly elegant—abura soba (oil noodles) is a unique dish that combines seemingly contradictory charms and is quietly sparking a boom in Tokyo. Tokyo’s Must-Try Abura Soba: Your Guide to Japan’s Soup-Free Ramen Sensation Abura soba is a type of ramen without soup, where noodles are thoroughly mixed with a special tare (sauce) and aromatic oils, creating…

The Secret to Tokyo’s Best Omurice Restaurants? It’s All in the Sauce!

When traveling in Japan, you may come across a food category called yōshoku (Western-style Japanese cuisine). Yoshoku refers to dishes that originated overseas but have been uniquely adapted to suit Japanese tastes. It became popular during the Meiji era (1868–1912), when Western culture began flowing into Japan, and has since evolved to include classics like hamburger steak, curry rice, and…

日本酒バル 醸ス 日本橋

Looking for Summer Food and Sake in Tokyo? Head to KAMOSU in Asakusabashi

Just a few train stops from major tourist spots like Tokyo Station, Asakusa, and Akihabara—and about 30 minutes from Haneda Airport via the Toei Asakusa Line—Asakusabashi is a traditional downtown neighborhood with great accessibility. Amid a row of small, locally run shops with a laid-back atmosphere, one spot that has been gaining a strong reputation among sake enthusiasts is “KAMOSU.”…

秋葉原つけ麺 油そば 楽

Secret Sauce & Perfect Noodles—This Akihabara Spot Takes Abura Soba to the Next Level

Abura soba, or “oil noodles,” is a brothless ramen that represents a bold evolution of traditional Japanese noodles. Instead of soup, abura soba uses a savory sauce that coats the noodles and toppings. Diners mix everything together before eating, creating a flavorful and customizable experience. At “Akihabara Tsukemen Aburasoba Gaku,” the owner believes that “good oil brings out the best…

Top 5 Stations to Visit on The Yamanote Line

Imagine exploring Tokyo as if stepping into scenes from your favorite anime—vibrant, dynamic, and endlessly intriguing. Each station on the Yamanote Line unfolds like a new episode, offering unique adventures, distinctive characters, and delightful surprises. As Tokyo’s busiest train line, the Yamanote Line pulses through the city, connecting iconic districts as seamlessly as story arcs intertwine in a captivating anime…

Where to Find The Best Katsu Dishes in Tokyo!

Tokyo is a culinary paradise for katsu lovers, from classic tonkatsu to hearty katsu rice bowls and juicy beef katsu. This guide highlights some of the city’s best spots to enjoy these crispy, flavorful delights that have become a worldwide beloved dish! The ultimate Tonkatsu with perfect sauce in Roppongi: Butagumi Shokudou Located in Roppongi, “Butagumi Shokudou” is a tonkatsu…

Your Guide to Tokyo’s Best Tempura Restaurants! Shrimp, Wagyu, Uni, and More!

Tempura, with its crispy, light coating and juicy texture inside, is a must-try when traveling to Japan. From classic tempura rice bowls to luxurious wagyu and uni tempura, the city offers a variety of ways to enjoy this beloved dish. In this guide, we’ll introduce the best spots to experience Tokyo’s finest tempura! Giant shrimp tempura bowls in Asakusa: DAIKOKUYA…

Highly Recommended for Solo Travelers in Akihabara, Tokyo: A Capsule Hotel with Excellent Facilities and Hospitality

Akihabara is a district filled with Japanese pop culture, including manga, anime, and games. It’s impossible to fully enjoy everything Akihabara has to offer in just one day, as the whole district feels like an amusement park. That’s why choosing accommodations with flexibility and convenience is essential. Among the many hotels in Akihabara, one of the most popular choices is…

Premium Unagi Right Next to Akihabara Station! Savor Tokyo’s Gourmet Eel Cuisine at Unasho!

Unagi (freshwater eel), became popular and known as “the food of the people” during the Edo period in Japan. Although unagi has become expensive and is now perceived as a luxury ingredient, it remains beloved by a wide range of generations. “Unasho” in Akihabara is a restaurant where you can experience the depth of unagi cuisine. They offer various unagi…

Tokyo’s Best Omurice! A Menu Guide of the Most Delicious and Photo-Worthy Japanese Omelet Rice Restaurants

Omurice (also known as “omelet rice” in English), is a must-try when visiting Japan. The dish that consists of a fluffy egg omelet wrapped around seasoned fried rice is just as visually pleasing as it is delicious! This article will serve as a guide on where to find six of the tastiest and most aesthetically charming omurice in Tokyo! Classic…

Hamburger Steaks, Omurice, and More All on One Plate in Tokyo! The Best of Japanese Yoshoku at Sudacho Shokudo Akihabara UDX

Western-influenced Japanese cuisine, known as yōshoku, is gaining popularity internationally as a new taste of Japan. Representative dishes include hamburger steak, omurice (omelet rice), and Napolitan spaghetti (a type of ketchup-based spaghetti popular in Japan). “Sudacho Shokudo Akihabara UDX,” located in Akihabara, is a long-established yoshoku restaurant founded in 1924. Here you can enjoy the dishes of this famous establishment…