Tempura, with its crispy, light coating and juicy texture inside, is a must-try when traveling to Japan. From classic tempura rice bowls to luxurious wagyu and uni tempura, the city offers a variety of ways to enjoy this beloved dish. In this guide, we’ll introduce the best spots to experience Tokyo’s finest tempura! Giant shrimp tempura bowls in Asakusa: DAIKOKUYA…

Akihabara is a district filled with Japanese pop culture, including manga, anime, and games. It’s impossible to fully enjoy everything Akihabara has to offer in just one day, as the whole district feels like an amusement park. That’s why choosing accommodations with flexibility and convenience is essential. Among the many hotels in Akihabara, one of the most popular choices is…

Donburi (rice bowls) are a beloved staple of Japanese cuisine, offering a great balance of flavors and textures with every bite. From fresh seafood and crispy tempura to savory grilled meats, these bowls showcase a variety of toppings, all served over a bed of fluffy rice. In this article, we’ll introduce some of the best donburi restaurants Tokyo has to…

If you’re visiting Tokyo, katsu curry is a must-try. This iconic Japanese dish combines the satisfying crunch of a breaded pork cutlet with the comforting flavor of Japanese cury, making it a favorite among locals and tourists alike. In this article, we’ll introduce you to some of the very best katsu curry restaurants in Tokyo, each offering its own unique…

Unagi (freshwater eel), became popular and known as “the food of the people” during the Edo period in Japan. Although unagi has become expensive and is now perceived as a luxury ingredient, it remains beloved by a wide range of generations. “Unasho” in Akihabara is a restaurant where you can experience the depth of unagi cuisine. They offer various unagi…

Omurice (also known as “omelet rice” in English), is a must-try when visiting Japan. The dish that consists of a fluffy egg omelet wrapped around seasoned fried rice is just as visually pleasing as it is delicious! This article will serve as a guide on where to find six of the tastiest and most aesthetically charming omurice in Tokyo! Classic…

Western-influenced Japanese cuisine, known as yōshoku, is gaining popularity internationally as a new taste of Japan. Representative dishes include hamburger steak, omurice (omelet rice), and Napolitan spaghetti (a type of ketchup-based spaghetti popular in Japan). “Sudacho Shokudo Akihabara UDX,” located in Akihabara, is a long-established yoshoku restaurant founded in 1924. Here you can enjoy the dishes of this famous establishment…

Hamburger steaks, sometimes also called hamburg steaks (and known as hambāgu in Japanese), have become one of Japan’s hottest dishes among international travelers. Tokyo boasts so many restaurants offering these succulent patties made from ground meat and delicious seasonings, it can be hard to decide on one! This article will serve as guide on five of the best restaurants to…

Hitori Yakiniku Gyuton is permanently closed. Tokyo boasts numerous restaurants catering to solo diners. A prime example of this would be yakiniku (Japanese grilled meat cuisine) restaurants with individual tables equipped with grills. Located just a short walk from Kanda Station and about a 10-minute walk from Akihabara Station, “Hitori Yakiniku Gyūton” offers a layout and menu that’s easy for…

“NAGASAKI TORUKO RICE SHOKUDO” (hereafter referred to as “Nagasaki Toruko Rice Shokudo”) is a restaurant that prides itself on using ingredients from Nagasaki Prefecture. The restaurant’s signature dish is the Nagasaki-originated Turkish rice, which is also the namesake of the restaurant. “Toruko” is how “Turkey” or “Turkish” is referred to in Japanese. While it doesn’t have any particularly strong ties…

For lovers of super spicy ramen in Japan, “Kikanbō” is well-known hot spot. In 2022, Kikanbo branched out to open a curry specialty restaurant called “Karashibi Curry Kikanbō!” “鬼金棒カラシビカレーライス,” Karashibi Kikanbo Curry Rice 1,100 JPY (tax included) Much like the ramen shop, the flavor cherished at Karashibi Curry Kikanbo is the spiciness of chili peppers and the numbing sensation of…

Kanda Myōjin, also known as Kanda Shrine, is a historic landmark located within walking distance from Ochanomizu and Akihabara Stations in Tokyo. Revered as a guardian presence in Tokyo, it has a deep history and offers numerous blessings to its visitors. The deities enshrined there serve as the tutelary ujigami (regional guardian deities) for many areas, including Kanda, Nihonbashi, and…

Tempura specialty restaurant “Tempura Hisago” has a history surpassing 100 years since its establishment in Japan’s Taisho era. At the Akihabara UDX branch of Tempura Hisago, you can enjoy the taste of this long-standing establishment at a reasonable price! Tempura Hisago’s special sauce that has been passed down for many years Akihabara is an area always bustling with many people,…

“Kyushu Jangara,” a ramen restaurant with multiple locations centered in Tokyo, has its flagship store in Akihabara. The Kyushu Jangara main branch has been boasting strong popularity as a representative ramen shop of Akihabara for many years, even appearing in Japanese anime and manga. KYUSHU JANGARA AKIHABARA-HONTEN’s exterior One of the main attractions of Kyushu Jangara is their refined and…

Conveyor belt sushi, where sushi plates are delivered to your seat on a rotating conveyor belt, is a unique system that is characteristic of revolving sushi restaurants known as kaitenzushi. Located in Akihabara Station, “Magurobito Akihabara” (hereinafter referred to as “Magurobito”) is a conveyor belt sushi restaurant that is highly recommend for international visitors to Japan. One reason is its…