Katsu

The Ultimate Tonkatsu Feast in Roppongi, Tokyo, Butagumi Shokudou Is A Favorite Among International Diners

Spanning oceans and captivating diners of all nationalities, Japan’s tonkatsu is a culinary marvel. In Japan’s more renowned tonkatsu eateries, it’s not uncommon for the majority of patrons to be international travelers, united in their fascination with this crispy, deep-fried pork cutlet. Among these, “Butagumi Shokudou,” nestled in the cosmopolitan Roppongi district of Tokyo, emerges as a standout destination, earning…

『とんかつ檍』の写真

Tokyo’s Thickest and Juiciest Tonkatsu Awaits at Tonkatsu Aoki in Asakusabashi!

Tonkatsu is one of the popular dishes among foreign visitors to Japan. It’s a simple dish where pork is coated with breadcrumbs, but the taste can really vary from one restaurant to another. Located about a 10-minute walk from Akihabara Station, “Tonkatsu Aoki Asakusabashi” (hereinafter referred to as “Tonkatsu Aoki”) is a restaurant where you can enjoy exceptional tonkatsu. Their…

Photo of Beef Tenderloin Cutlet

Tokyo’s Steak Haven: Discover the Meaty Magic of GRALIC Steakhouse in Roppongi

Steak is enjoyed all over the world. At “GRALIC” in Tokyo’s cosmopolitan Roppongi neighborhood, the concept is “Awesome Japanese Style Steak,” offering an appealing take on this international favorite. Enjoy the signature “Gralic Steak” with Japanese-style sauces “Gralic Steak,” the restaurant’s signature dish, uses high-quality American beef for a steak that’s both tender and juicy. The aroma of garlic butter…

Kokappou Ohashi Roppongi: Tokyo’s Premier Spot for Authentic Wagyu Sukiyaki and Rice

Japanese cuisine, recognized as an Intangible Cultural Heritage by UNESCO, embodies Japan’s traditional food culture. Nestled in Roppongi Hills, “Kokappou Ohashi Roppongi” is a renowned Japanese restaurant. Here, they serve fluffy rice cooked in a broad-brimmed hagama pot alongside seasonal fish and meat dishes. “大沼牛と車麩のすき焼き鍋御膳,” Sukiyaki (Beef and Wheat gluten cake) and Rice Set 1,990 JPY (tax included) Kokappou Ohashi’s…