Tonkatsu, the breaded and deep-fried pork cutlet, has captured hearts far beyond Japan—cementing itself as a global culinary icon. It’s often said to be the next big thing in Japanese cuisine after sushi and tempura. While the basics are simple—pork (ton in Japanese) coated in breadcrumbs and fried to perfection as a cutlet (katsuretsu, abbreviated as katsu)—there’s endless variety across…
Tokyo is a culinary paradise for katsu lovers, from classic tonkatsu to hearty katsu rice bowls and juicy beef katsu. This guide highlights some of the city’s best spots to enjoy these crispy, flavorful delights that have become a worldwide beloved dish! The ultimate Tonkatsu with perfect sauce in Roppongi: Butagumi Shokudou Located in Roppongi, “Butagumi Shokudou” is a tonkatsu…
Located in Shinjuku’s Kabukichō, one of Japan’s most famous entertainment districts, is the long-established restaurant “Suzuya Shinjukuhonten” (referred to hereafter as “Suzuya”), beloved by many. This restaurant is famous for turning one of Japan’s most popular dishes, tonkatsu (breaded pork cutlet), into a unique ochazuke (a dish where green tea or dashi is poured over rice). “とんかつ茶づけ,” Tonkatsu Chazuke 1,690…
If you’re visiting Tokyo, katsu curry is a must-try. This iconic Japanese dish combines the satisfying crunch of a breaded pork cutlet with the comforting flavor of Japanese cury, making it a favorite among locals and tourists alike. In this article, we’ll introduce you to some of the very best katsu curry restaurants in Tokyo, each offering its own unique…
Just a five-minute walk from the famous Ameya-Yokocho market in Ueno, Tokyo, there’s a legendary restaurant called “Ponta Honke.” In business for over a century, they specialize in yōshoku, Western-style dishes that have uniquely developed in Japan. The venerable establishment’s impressive wooden nameplate stands out amidst the bustling buildings and eateries in the neighborhood. At Ponta Honke, you can savor…
“A mountain of fried shrimp would be like a dream come true.” Such is the delicious dream that inspired a unique restaurant in Shibuya, Tokyo: “Ebiyama.” Their signature dish is the “Ebiyama Special Bowl,” which features both ebi furai (breaded and deep-fried shrimp) and tonkatsu (breaded and deep-fried pork cutlets). “海老山スペシャル丼,” Ebiyama Special Bowl 1,700 JPY (tax included) A must-try…
Located within the atré Ueno shopping and dining mall directly connected to JR Ueno Station, “Tonkyu Ueno” (referred to hereafter as “Tonkyu”) is a popular restaurant where you can enjoy high-quality tonkatsu at reasonable prices. From the brand of pork to the condiments and seasonings, everything is infused with Tonkyu’s passion. Savor the umami of rare black pork tonkatsu At…
Spanning oceans and captivating diners of all nationalities, Japan’s tonkatsu is a culinary marvel. In Japan’s more renowned tonkatsu eateries, it’s not uncommon for the majority of patrons to be international travelers, united in their fascination with this crispy, deep-fried pork cutlet. Among these, “Butagumi Shokudou,” nestled in the cosmopolitan Roppongi district of Tokyo, emerges as a standout destination, earning…
Tonkatsu is one of the popular dishes among foreign visitors to Japan. It’s a simple dish where pork is coated with breadcrumbs, but the taste can really vary from one restaurant to another. Located about a 10-minute walk from Akihabara Station, “Tonkatsu Aoki Asakusabashi” (hereinafter referred to as “Tonkatsu Aoki”) is a restaurant where you can enjoy exceptional tonkatsu. Their…
Steak is enjoyed all over the world. At “GRALIC” in Tokyo’s cosmopolitan Roppongi neighborhood, the concept is “Awesome Japanese Style Steak,” offering an appealing take on this international favorite. Enjoy the signature “Gralic Steak” with Japanese-style sauces “Gralic Steak,” the restaurant’s signature dish, uses high-quality American beef for a steak that’s both tender and juicy. The aroma of garlic butter…
Japanese cuisine, recognized as an Intangible Cultural Heritage by UNESCO, embodies Japan’s traditional food culture. Nestled in Roppongi Hills, “Kokappou Ohashi Roppongi” is a renowned Japanese restaurant. Here, they serve fluffy rice cooked in a broad-brimmed hagama pot alongside seasonal fish and meat dishes. “大沼牛と車麩のすき焼き鍋御膳,” Sukiyaki (Beef and Wheat gluten cake) and Rice Set 1,990 JPY (tax included) Kokappou Ohashi’s…