Asakusa, while being one of Tokyo’s premier tourist destinations, is also a gourmet area packed with long-established, famous restaurants. Established in 1951, “Yoshikami” is a name that invariably comes up when discussing Asakusa’s dining scene. Yoshikami is a restaurant that specializes in yōshoku (Western-inspired Japanese cuisine) that evolved uniquely after international dishes were introduced to Japan. Signature dishes of Asakusa’s…

Located in Shinjuku’s Kabukichō, one of Japan’s most famous entertainment districts, is the long-established restaurant “Suzuya Shinjukuhonten” (referred to hereafter as “Suzuya”), beloved by many. This restaurant is famous for turning one of Japan’s most popular dishes, tonkatsu (breaded pork cutlet), into a unique ochazuke (a dish where green tea or dashi is poured over rice). “とんかつ茶づけ,” Tonkatsu Chazuke 1,690…

In today’s social media-driven world, the visual appeal of food has become a crucial factor in a restaurant’s popularity. “Hamburger Steak and Omurice Shop Ikura Shibuya” (hereafter referred to as “Ikura Shibuya”) reflects this modern trend. The restaurant has quickly become popular after opening in June 2024, thanks to its Instagram-worthy dishes. “プレミアムハンバーグオムライス,” Premium Hamburger omelet rice 3,000 JPY (tax…

Since their public debut at Tokyo’s Ueno Zoo in 1972, pandas have become beloved symbols of the Ueno area. From monuments to food, you can spot pandas everywhere in Ueno. Just steps from the Park Exit of JR Ueno Station, “Ueno Green Salon” offers delightful panda-themed sweets. Ueno Green Salon’s adorable panda sweets One popular panda-themed treat at Ueno Green…

Western-influenced Japanese cuisine, known as yōshoku, is gaining popularity internationally as a new taste of Japan. Representative dishes include hamburger steak, omurice (omelet rice), and Napolitan spaghetti (a type of ketchup-based spaghetti popular in Japan). “Sudacho Shokudo Akihabara UDX,” located in Akihabara, is a long-established yoshoku restaurant founded in 1924. Here you can enjoy the dishes of this famous establishment…

Hamburger steaks, sometimes also called hamburg steaks (and known as hambāgu in Japanese), have become one of Japan’s hottest dishes among international travelers. Tokyo boasts so many restaurants offering these succulent patties made from ground meat and delicious seasonings, it can be hard to decide on one! This article will serve as guide on five of the best restaurants to…

Hambāgu, or hamburger steaks, are incredibly popular in Japan. These succulent hamburger patties have undergone a somewhat unique evolution of their own in Japan, making them stand out compared to their overseas counterparts. “Steak and Japanese beef Matsuya Seinikuten” (hereunder referred to as “Matsuya Seinikuten”) is a hamburger steak restaurant that offers the perfect place to enjoy the distinctive Japanese…

Steak is enjoyed all over the world. At “GRALIC” in Tokyo’s cosmopolitan Roppongi neighborhood, the concept is “Awesome Japanese Style Steak,” offering an appealing take on this international favorite. Enjoy the signature “Gralic Steak” with Japanese-style sauces “Gralic Steak,” the restaurant’s signature dish, uses high-quality American beef for a steak that’s both tender and juicy. The aroma of garlic butter…

Shibuya, with its globally famous Scramble Crossing in front of the station, is one of Tokyo’s premier entertainment districts. Photo of Scramble Crossing in Shibuya Although strongly associated with fashion and youth culture, Shibuya’s charm extends beyond that. It’s an area teeming with a variety of eateries including restaurants, cafes, and bars. From quintessentially Japanese ramen to exquisite wagyū beef…

SUZU CAFE-Roppongi- is a popular cafe renowned for its rich matcha pudding. The cafe’s relaxed atmosphere makes it a perfect spot to unwind in the bustling Roppongi area of Tokyo. “濃い抹茶プリン,” Green tea pudding 750 JPY (tax included) Matcha pudding with boast-worthy richness, a social media sensation! Their “Green tea pudding” is crafted using ample matcha from Uji, the famous…

As of 2023, a hambāgu craze is taking Japan by storm, with specialty shops sprouting in every nook across the country. Known to the English-speaking world as hamburg steak or hamburger steak, it’s a succulent patty typically made from a mix of ground meat and savory seasonings, served without the bun that characterizes its fast-food cousin. “Hamburger Steak Restaurant Hamburg…

In July 2022, the Dōgenzaka district of Shibuya, Tokyo, welcomed a divine new addition to its culinary scene: “Wagyū no Kamisama,” or ‘The God of Wagyu.’ This haven for beef aficionados offers an almost heavenly experience, where top-grade wagyu beef is not just a luxury, but a reasonably priced reality. Savor the divine “Diamond cut tongue”: beautiful and delicious! A…