Hambāgu, or hamburger steaks, are incredibly popular in Japan. These succulent hamburger patties have undergone a somewhat unique evolution of their own in Japan, making them stand out compared to their overseas counterparts. “Steak and Japanese beef Matsuya Seinikuten” (hereunder referred to as “Matsuya Seinikuten”) is a hamburger steak restaurant that offers the perfect place to enjoy the distinctive Japanese…

Steak is enjoyed all over the world. At “GRALIC” in Tokyo’s cosmopolitan Roppongi neighborhood, the concept is “Awesome Japanese Style Steak,” offering an appealing take on this international favorite. Enjoy the signature “Gralic Steak” with Japanese-style sauces “Gralic Steak,” the restaurant’s signature dish, uses high-quality American beef for a steak that’s both tender and juicy. The aroma of garlic butter…

Shibuya, with its globally famous Scramble Crossing in front of the station, is one of Tokyo’s premier entertainment districts. Photo of Scramble Crossing in Shibuya Although strongly associated with fashion and youth culture, Shibuya’s charm extends beyond that. It’s an area teeming with a variety of eateries including restaurants, cafes, and bars. From quintessentially Japanese ramen to exquisite wagyū beef…

SUZU CAFE-Roppongi- is a popular cafe renowned for its rich matcha pudding. The cafe’s relaxed atmosphere makes it a perfect spot to unwind in the bustling Roppongi area of Tokyo. “濃い抹茶プリン,” Green tea pudding 750 JPY (tax included) Matcha pudding with boast-worthy richness, a social media sensation! Their “Green tea pudding” is crafted using ample matcha from Uji, the famous…

As of 2023, a hambāgu craze is taking Japan by storm, with specialty shops sprouting in every nook across the country. Known to the English-speaking world as hamburg steak or hamburger steak, it’s a succulent patty typically made from a mix of ground meat and savory seasonings, served without the bun that characterizes its fast-food cousin. “Hamburger Steak Restaurant Hamburg…

In July 2022, the Dōgenzaka district of Shibuya, Tokyo, welcomed a divine new addition to its culinary scene: “Wagyū no Kamisama,” or ‘The God of Wagyu.’ This haven for beef aficionados offers an almost heavenly experience, where top-grade wagyu beef is not just a luxury, but a reasonably priced reality. Savor the divine “Diamond cut tongue”: beautiful and delicious! A…