Spaghetti

As Seen on Solitary Gourmet: Kichijoji’s Iconic Spot for Hearty Japanese Omurice and Hamburger Steaks!

Western-style dishes centered on European cuisine have fused with Japanese ingredients and culture to create yōshoku—a uniquely Japanese style of Western food. For visitors from abroad, yoshoku offers a refreshing experience, while for Japanese people, it’s a comforting and familiar taste. Over time, yoshoku has become a firmly rooted local cuisine distinct to Japan. “Napolitan Spaghetti” at Kayashima in Kichijōji…

Japanese Pasta: A Perfect Blend of Italian and Japanese Culinary Artistry

Every visit to Japan promises a plethora of culinary experiences. Among sushi, ramen, tempura, and the rest of traditional Japanese fare, there lies a hidden gem – Japanese pasta. This delightful fusion of Italian pasta and Japanese ingredients and flavors has been stirring up the gastronomic world with its creativity and deliciousness. What is Japanese Pasta? Japanese pasta, as the…