Omurice

たまごKitchen原宿オム

This Harajuku Spot Serves Omurice Like You’ve Never Seen Before

Omurice—fried rice wrapped in a fluffy omelet and often finished with ketchup—takes its name from “omelette” + “rice.” It’s one of the signature dishes in Japan’s Western-influenced yōshoku (Western-style) cuisine. Since its creation in the early 1900s, omurice has continued to evolve, and today you’ll find countless varieties served across Japan. If you want to taste everything from the classic…

黒船亭

Tokyo Comfort Food at Its Best: Classic Omurice at Kurofunetei in Ueno

Western cuisine was introduced to Japan in the mid-19th century and gradually adapted to suit local tastes, giving rise to yōshoku—a uniquely Japanese genre of Western-inspired dishes. Among these, omurice, a comforting blend of omelet and ketchup-flavored rice, remains one of the most beloved staples. At “Yoshoku Kurofunetei,” a long-established restaurant in Ueno, Tokyo, you can enjoy a classic omurice…

グリル満点星 丸ビル店

Craving Omurice? This Tokyo Station Spot Serves It the Old-Fashioned Way

Omurice (omelet rice) is a quintessential example of yōshoku, Western-inspired cuisine that originated and evolved in Japan. There are two main types of omurice: one where ketchup-flavored chicken rice is wrapped in a thin omelet, and another where creamy, soft-scrambled eggs are spooned over the rice. One of the first restaurants to adopt the latter style is the iconic yoshoku…

As Seen on Solitary Gourmet: Kichijoji’s Iconic Spot for Hearty Japanese Omurice and Hamburger Steaks!

Western-style dishes centered on European cuisine have fused with Japanese ingredients and culture to create yōshoku—a uniquely Japanese style of Western food. For visitors from abroad, yoshoku offers a refreshing experience, while for Japanese people, it’s a comforting and familiar taste. Over time, yoshoku has become a firmly rooted local cuisine distinct to Japan. “Napolitan Spaghetti” at Kayashima in Kichijōji…

喫茶YOU

Try the “Drinkable” Omurice Loved by Kabuki Actors at Ginza’s Iconic Kissa You

This retro-style cafe, featuring heavy wooden furniture and chairs upholstered in leather and velour, offers guests a place to enjoy drinks like coffee alongside light meals such as sandwiches and pasta. Unaffected by trends and dedicated to preserving a nostalgic atmosphere, Japanese cafes like this have long been loved by many. Located near Higashi-Ginza Station, “Kissa You” is a long-established…

Asakusa’s Super Juicy Hamburger Steaks and Huge Omurice! Yoshikami Is a Must for Yōshoku Fans!

Asakusa, while being one of Tokyo’s premier tourist destinations, is also a gourmet area packed with long-established, famous restaurants. Established in 1951, “Yoshikami” is a name that invariably comes up when discussing Asakusa’s dining scene. Yoshikami is a restaurant that specializes in yōshoku (Western-inspired Japanese cuisine) that evolved uniquely after international dishes were introduced to Japan. Signature dishes of Asakusa’s…

Ikura Shibuya: Fukuoka’s Photo-Perfect Hamburger Steak and Omurice Shop Opens Tokyo Branch

In today’s social media-driven world, the visual appeal of food has become a crucial factor in a restaurant’s popularity. “Hamburger Steak and Omurice Shop Ikura Shibuya” (hereafter referred to as “Ikura Shibuya”) reflects this modern trend. The restaurant has quickly become popular after opening in June 2024, thanks to its Instagram-worthy dishes. “プレミアムハンバーグオムライス,” Premium Hamburger omelet rice 3,000 JPY (tax…

Savor the Photo Perfect Sweets and Retro Japanese Menu of Parlour Ohashi in Shibuya, Tokyo

“Parlour Ohashi” in Shibuya, known for its SNS-worthy sweets, is a restaurant that combines retro charm with delightful flavors. The chic and relaxed interior evokes the atmosphere of Japanese coffee shops from the 1960s and 1970s. Parlour Ohashi’s SNS-famous “Totonou Pudding” The retro ambiance of Parlour Ohashi perfectly complements its famous “Totonou Pudding,” evoking nostalgia with its taste reminiscent of…

Tokyo’s Best Omurice! A Menu Guide of the Most Delicious and Photo-Worthy Japanese Omelet Rice Restaurants

Omurice (also known as “omelet rice” in English), is a must-try when visiting Japan. The dish that consists of a fluffy egg omelet wrapped around seasoned fried rice is just as visually pleasing as it is delicious! This article will serve as a guide on where to find six of the tastiest and most aesthetically charming omurice in Tokyo! Classic…

Hamburger Steaks, Omurice, and More All on One Plate in Tokyo! The Best of Japanese Yoshoku at Sudacho Shokudo Akihabara UDX

Western-influenced Japanese cuisine, known as yōshoku, is gaining popularity internationally as a new taste of Japan. Representative dishes include hamburger steak, omurice (omelet rice), and Napolitan spaghetti (a type of ketchup-based spaghetti popular in Japan). “Sudacho Shokudo Akihabara UDX,” located in Akihabara, is a long-established yoshoku restaurant founded in 1924. Here you can enjoy the dishes of this famous establishment…

Dine on Tokyo’s Most Unique Omurice Plates at Kanda Tamagoken in Shinjuku

Omurice, or omelette rice, is a dish that boasts immense popularity in Japan, to the extent that events are held to determine the best-tasting ones. Its charm has also spread to international visitors to Japan, and as a new trend in Japanese cuisine, its popularity only continues to grow. “ハンバーグオム,” Hamburger Steak Omelette Rice 1,290 JPY (tax included) Kanda Tamagoken’s…

Picoti Picota 日本橋髙島屋店の写真

Picoti Picota Near Tokyo Station Is a Must for Cheese Lovers! Their Fluffy Omurice Is a Delicious Masterpiece!

Conveniently located within walking distance of Tokyo Station is the Nihombashi Takashimaya S.C. (short for shopping center). The facility boasts over 100 shops, including high-end brands and restaurants, making it a popular destination for both locals and many visitors from overseas. In the shopping center’s annex, you’ll find the restaurant “Picoti Picota NIHOMBASHI Takashimaya S.C.” (hereinafter referred to as “Picoti…