
This Harajuku Spot Serves Omurice Like You’ve Never Seen Before
Omurice—fried rice wrapped in a fluffy omelet and often finished with ketchup—takes its name from “omelette” + “rice.” It’s one of the signature dishes in Japan’s Western-influenced yōshoku (Western-style) cuisine. Since its creation in the early 1900s, omurice has continued to evolve, and today you’ll find countless varieties served across Japan. If you want to taste everything from the classic…