
The Secret to Tokyo’s Best Omurice Restaurants? It’s All in the Sauce!
When traveling in Japan, you may come across a food category called yōshoku (Western-style Japanese cuisine). Yoshoku refers to dishes that originated overseas but have been uniquely adapted to suit Japanese tastes. It became popular during the Meiji era (1868–1912), when Western culture began flowing into Japan, and has since evolved to include classics like hamburger steak, curry rice, and…