Asakusa, while being one of Tokyo’s premier tourist destinations, is also a gourmet area packed with long-established, famous restaurants. Established in 1951, “Yoshikami” is a name that invariably comes up when discussing Asakusa’s dining scene. Yoshikami is a restaurant that specializes in yōshoku (Western-inspired Japanese cuisine) that evolved uniquely after international dishes were introduced to Japan. Signature dishes of Asakusa’s…

In today’s social media-driven world, the visual appeal of food has become a crucial factor in a restaurant’s popularity. “Hamburger Steak and Omurice Shop Ikura Shibuya” (hereafter referred to as “Ikura Shibuya”) reflects this modern trend. The restaurant has quickly become popular after opening in June 2024, thanks to its Instagram-worthy dishes. “プレミアムハンバーグオムライス,” Premium Hamburger omelet rice 3,000 JPY (tax…

“Parlour Ohashi” in Shibuya, known for its SNS-worthy sweets, is a restaurant that combines retro charm with delightful flavors. The chic and relaxed interior evokes the atmosphere of Japanese coffee shops from the 1960s and 1970s. Parlour Ohashi’s SNS-famous “Totonou Pudding” The retro ambiance of Parlour Ohashi perfectly complements its famous “Totonou Pudding,” evoking nostalgia with its taste reminiscent of…

Omurice (also known as “omelet rice” in English), is a must-try when visiting Japan. The dish that consists of a fluffy egg omelet wrapped around seasoned fried rice is just as visually pleasing as it is delicious! This article will serve as a guide on where to find six of the tastiest and most aesthetically charming omurice in Tokyo! Classic…

Western-influenced Japanese cuisine, known as yōshoku, is gaining popularity internationally as a new taste of Japan. Representative dishes include hamburger steak, omurice (omelet rice), and Napolitan spaghetti (a type of ketchup-based spaghetti popular in Japan). “Sudacho Shokudo Akihabara UDX,” located in Akihabara, is a long-established yoshoku restaurant founded in 1924. Here you can enjoy the dishes of this famous establishment…

Omurice, or omelette rice, is a dish that boasts immense popularity in Japan, to the extent that events are held to determine the best-tasting ones. Its charm has also spread to international visitors to Japan, and as a new trend in Japanese cuisine, its popularity only continues to grow. “ハンバーグオム,” Hamburger Steak Omelette Rice 1,290 JPY (tax included) Kanda Tamagoken’s…

Conveniently located within walking distance of Tokyo Station is the Nihombashi Takashimaya S.C. (short for shopping center). The facility boasts over 100 shops, including high-end brands and restaurants, making it a popular destination for both locals and many visitors from overseas. In the shopping center’s annex, you’ll find the restaurant “Picoti Picota NIHOMBASHI Takashimaya S.C.” (hereinafter referred to as “Picoti…

In Japan, Western-style dishes known as yōshoku are just as popular as Japanese cuisine. Yoshoku essentially refers to a category of Japanese cuisine that is influenced by Western-cooking and recipes. One of the signature dishes of yoshoku is omelette-topped rice, known as omurice, and it’s started to attract more international visitors to the country with the appeal of a “new…

Omelette-rice, also known as omurice, is a Japanese dish consisting of an omelette made with fried rice—usually chicken fried rice—and thin, fried scrambled eggs. It’s loved by generations from children to adults. While it’s a mainstream dish here in Japan, it’s still a minor presence in other countries. Umami bites writer Bensky recounts that, until he first visited Tokyo, he…

Tucked away in Tokyo’s Shibuya ward, “nurikabe cafe SSS” offers a charming escape, an enchanting atmosphere and outstanding cheesecakes that have earned acclaim on social media. The ‘SSS’ in the name, pronounced esurī, stands for its “Shibuya” location while hinting at its “Specialty” offerings and unique “Space” with a secret hideaway vibe. “minichii（ピスタチオ）,” minichii (Pistachio) 380 JPY apiece (tax included)…