Omurice

In Japan, Western-style dishes known as yōshoku are just as popular as Japanese cuisine. Yoshoku essentially refers to a category of Japanese cuisine that is influenced by Western-cooking and recipes. One of the signature dishes of yoshoku is omelette-topped rice, known as omurice, and it’s started to attract more international visitors to the country with the appeal of a “new…

Tucked away in Tokyo’s Shibuya ward, “nurikabe cafe SSS” offers a charming escape, an enchanting atmosphere and outstanding cheesecakes that have earned acclaim on social media. The ‘SSS’ in the name, pronounced esurī, stands for its “Shibuya” location while hinting at its “Specialty” offerings and unique “Space” with a secret hideaway vibe. “minichii（ピスタチオ）,” minichii (Pistachio) 380 JPY apiece (tax included)…