Western-influenced Japanese cuisine, known as yōshoku, is gaining popularity internationally as a new taste of Japan.
Representative dishes include hamburger steak, omurice (omelet rice), and Napolitan spaghetti (a type of ketchup-based spaghetti popular in Japan).
“Sudacho Shokudo Akihabara UDX,” located in Akihabara, is a long-established yoshoku restaurant founded in 1924.
Here you can enjoy the dishes of this famous establishment acclaimed as “Tokyo specialties” at a reasonable price!
A yoshoku classic! The omurice with creamy eggs is exquisite
The restaurant’s omurice, a yoshoku staple, features wonderfully creamy soft-boiled eggs made with plenty of butter!
“ふわとろオムライス,” Fluffy Omelet Rice 1,110 JPY (tax included)
Their omurice’s tomato-flavored chicken rice contains chicken, mushrooms, and onions as ingredients. Its seasoning is balanced to avoid being too rich when combined with the buttery eggs.
Customers can choose from four different sauces for their omurice: homemade tomato sauce, demi-glace, curry sauce, and hayashi sauce (a rich brown sauce often used in yoshoku dishes).
The homemade tomato sauce, recommended by the Umami bites editorial team, combines several kinds of tomatoes to bring out a tangy flavor.
It pairs perfectly with the sweet and rich eggs, creating a refreshing yet lingering taste!
Succulent hamburger steak overflowing with meaty juices
Hamburger steak is another yoshoku classic alongside omurice.
The hamburger steak at Sudacho Shokudo Akihabara UDX is made using only beef with no fillers, with juiciness as its standout feature.
“須田町ハンバーグ,” Sudacho Hamburger Steak 1,210 JPY (tax included)
You can choose one of five sauces: “Original Cheese Sauce,” garlic sauce, “Sudacho Homemade demi-glace Sauce,” tomato sauce and a Japanese-style grated radish sauce.
The demi-glace sauce and garlic sauce are sweetly-flavored options. Sudacho’s homemade demi-glace sauce is simmered thoroughly to really enhance its sweetness and richness.
Meanwhile, the soy sauce-based garlic sauce has a pronounced garlic flavor.
For a lighter taste, try the tomato sauce or Japanese-style grated daikon radish sauce.
The tangy tomato sauce and the refreshing grated daikon radish sauce pair perfectly with the umami-rich meaty juices of the hamburger steak!
(Bottom row, clockwise from right) tomato sauce, “Original Cheese Sauce,” Japanese-style grated radish sauce, “Sudacho Homemade demi-glace Sauce,” and garlic sauce
If you’re looking to enjoy a rich and creamy taste, the Original Cheese Sauce is the way to go.
The saltiness and tanginess of the cheese, along with its striking richness, become addictive.
When you coat the hamburger steak generously with the sauce, it combines with the meat juices in your mouth, creating a mellow flavor.
The addition of rich cheese to the umami of the beef evolves into a really impressive taste!
The “Western-style lunch plate for adults and children” lets you enjoy many yoshoku classics in one dish
Sudacho Shokudo Akihabara UDX offers a variety of recommended yoshoku dishes in addition to omurice and hamburger steak.
Their “Western-style lunch plate for adults and children” is a dream-come-true dish for anyone looking to try all types of yoshoku. The dish is a large-sized version of a classic children’s yoshoku meal in Japan, hence its name.
“大人のお子様ランチ洋食プレート,” Western-style lunch plate for adults and children 2,178 JPY (tax included)
The plate includes omurice, hamburger steak, fried shrimp, spaghetti, and potato salad made with mashed potatoes seasoned with mayonnaise—a total of five items.
The spaghetti is seasoned with a ketchup-based sauce, offering a hint of tanginess and sweetness.
Right next to the spaghetti is a fried shrimp, with a crispy coating and juicy shrimp inside!
The name of the dish reflects the restaurant’s intention to evoke childhood memories for adults through its taste and individual ingredients.
For many Japanese adults, the sight of this lavish plate is likely to create a special moment where they can enjoy their meal and relive their childhood.
At Sudacho Shokudo Akihabara UDX you can enjoy the flavors of a long-running restaurant at an affordable price
The predecessor of Sudacho Shokudo Akihabara UDX, “Sudacho Shokudo,” valued the idea of “providing yoshoku to many people at reasonable prices.”
The same philosophy has carried over to Sudacho Shokudo Akihabara UDX.
Sudacho Shokudo Akihabara UDX’s exterior
In fact, all dishes served at the restaurant cost less than 3,000 JPY.
Even the Western-style lunch plate for adults and children, with five types of yoshoku, is reasonably priced at 2,178 JPY (tax included).
In an era of rising prices, Sudacho Shokudo Akihabara UDX, which preserves the flavors and reputation of a long-established restaurant, is a rare gem!
Sudacho Shokudo Akihabara UDX’s interior
Information
| Store name | 須田町食堂 秋葉原 UDX店 Sudachō Shokudo Akihabara UDX |
|---|---|
| Address | Akihabara UDX AKIBA-ICHI 3F, 4-14-1 Sotokanda, Chiyoda-ku, Tokyo
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| Access |
Akihabara Station（AKB） 5-minute walk from Akihabara Electric Town Exit
Suehirochō Station 6-minute walk from Exit 1
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| Phone number | 03-5297-0622 |
| Reservations | Accepted Phone, Tabelog, GURUNAVI, Hot Pepper Gourmet |
| Payment |
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| Service charge/Table charge | None |
| Hours | Mon-Fri. 11:30-15:00（last order 14:30）, 17:00-21:30（last order 20:30） Sat-Sun. & nat’l holidays 11:30-21:30（last order 20:30） |
| Closed | No holidays excluding Akihabara UDX holidays |
| Seating | 62 table seats |
| Smoking | All seats are non-smoking |
| Official website | https://sudatyosyokudouudx.owst.jp/ |
| Other information |
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※Menu contents, prices, store information, etc. are current as of June 2024.
