“Shinjyuku honten Takano fruits parlour,” (referred to hereafter as “Shinjuku Takano”) one of Japan’s most renowned fruit parlors, has been serving multiple generations in Shinjuku since its establishment in 1926. Their menu, featuring lavishly prepared colorful fruits, is really something to marvel at! The seasonal fruit sweets and the classic year-round options hold an enduring charm. The delicate yet bold…
In Japan, there are certain fruits that hold special value as presents as part of the country’s strong gift-giving culture. Unlike fruits commonly used as ingredients in everyday cooking, those chosen as presents are top-quality in taste, appearance, and everything else. “Sembikiya-Sohonten,” founded in 1834, offers a menu that changes one’s image of fruits and shows why they can be…
Nestled in a serene neighborhood just a leisurely stroll from Shibuya Station in Tokyo, you’ll discover the inviting “Beans Garage Coffee.” Renowned for their divine egg sandwiches and aromatic coffee, it’s the go-to retreat for a soul-soothing treat. A creamy delight overflowing with gooey scrambled eggs A favorite among many, Beans Garage Coffee’s signature treat is their “Shibuya Egg Sand”…
Just across the Shibuya Scramble Crossing from Shibuya Station lies “Shibuya Nishimura Fruits Parlor Dougenzaka-ten” (hereafter referred to as Nishimura Fruits Parlor). Since opening in 1936, it has been a beloved fixture in the Shibuya community. Fruit parfaits loaded with seasonal fruits At Nishimura Fruits Parlor, their guiding principle is “serving the best fruit at its peak season.” In practice,…
There are a few dishes that may be considered the norm in Japan but seen as a bit unusual from people in other countries. One of those is the fruit sandwich. To many Japanese people, the fruit sandwich may seem like a treat born overseas, but it appears to often be more commonly found in Japan. We had Steven, a…