Sandwich

フルーツパフェ

Jaw-dropping Japanese Fruits Sandwiches and Parfaits in Shinjuku!

“Shinjyuku honten Takano fruits parlour,” (referred to hereafter as “Shinjuku Takano”) one of Japan’s most renowned fruit parlors, has been serving multiple generations in Shinjuku since its establishment in 1926. Their menu, featuring lavishly prepared colorful fruits, is really something to marvel at! The seasonal fruit sweets and the classic year-round options hold an enduring charm. The delicate yet bold…

Tokyo Fruit Sandwich and Parfait Paradise Exists in Azabudai Hills and Its Name is Sembikiya

In Japan, there are certain fruits that hold special value as presents as part of the country’s strong gift-giving culture. Unlike fruits commonly used as ingredients in everyday cooking, those chosen as presents are top-quality in taste, appearance, and everything else. “Sembikiya-Sohonten,” founded in 1834, offers a menu that changes one’s image of fruits and shows why they can be…

Beans Garage Coffee: Shibuya’s Secret Spot for Supreme Coffee and Egg Sandwich Delights

Nestled in a serene neighborhood just a leisurely stroll from Shibuya Station in Tokyo, you’ll discover the inviting “Beans Garage Coffee.” Renowned for their divine egg sandwiches and aromatic coffee, it’s the go-to retreat for a soul-soothing treat. A creamy delight overflowing with gooey scrambled eggs A favorite among many, Beans Garage Coffee’s signature treat is their “Shibuya Egg Sand”…

Shibuya Fruitopia: The Art of Crafting Perfect Parfaits at Nishimura Fruits Parlor

Just across the Shibuya Scramble Crossing from Shibuya Station lies “Shibuya Nishimura Fruits Parlor Dougenzaka-ten” (hereafter referred to as Nishimura Fruits Parlor). Since opening in 1936, it has been a beloved fixture in the Shibuya community. Fruit parfaits loaded with seasonal fruits At Nishimura Fruits Parlor, their guiding principle is “serving the best fruit at its peak season.” In practice,…