Tempura, with its crispy, light coating and juicy texture inside, is a must-try when traveling to Japan. From classic tempura rice bowls to luxurious wagyu and uni tempura, the city offers a variety of ways to enjoy this beloved dish. In this guide, we’ll introduce the best spots to experience Tokyo’s finest tempura! Giant shrimp tempura bowls in Asakusa: DAIKOKUYA…

Tokyo is a culinary paradise, offering something for everyone—including those seeking halal-friendly dining options. From rich, flavorful ramen to premium wagyu beef, discover some of the best halal-certified restaurants where you can enjoy authentic Japanese cuisine with peace of mind! Spicy halal chicken and ramen: Honolu Ebisu Looking for ramen that combines spice, halal authenticity, and fried chicken? “Halal ramen…

Ginza is a Tokyo neighborhood where tradition blends seamlessly with cutting-edge trends. “Tempura Ginza Onodera Higashi Ginza” is a restaurant that embodies the sophistication of Ginza’s refined atmosphere through its cuisine. Luxurious tempura featuring Kuroge wagyū beef We’d like to take some time to introduce Tempura Ginza Onodera Higashi Ginza’s “Japanese Harmony Course,” which allows you to enjoy both tempura…

The luxury of indulging in your favorite foods to your heart’s content—this is the dream that all-you-can-eat dining makes a reality. At “Shabu-shabu Sushi Hassan,” in the cosmopolitan Roppongi neighborhood of Tokyo, you can relish an all-you-can-eat menu featuring sukiyaki or shabu-shabu hot pots made with high-quality domestic beef. But that’s not all. You can also indulge in around 20…

Located in Asakusa, “seafoods restaurant MEXICO Asakusa” is an eatery where you can enjoy fresh seafood. (Please note that restaurant sometimes spells “Mexico” as “Mehico” on their menu and signage.) Among their many dishes, their pilaf featuring snow crab is a popular item loved by many. “伝統のカニピラフ（Sサイズ）,” Traditional MEHIKO Fried Rice 1,738 JPY (tax included) Popular since the restaurant’s founding!…

In Asakusa, Tokyo, a popular tourist destination visited by people from all around the world, the diversity of food options is expanding. One eatery accommodating the varying food needs of international visitors to Japan is “Tempura Asakusa SAKURA,” a tempura restaurant. The most popular item on the menu, a wagyū beef tempura rice bowl, uses halal-certified wagyu beef. The wagyu…

For fresh and delicious sushi in the heart of Shibuya, “Mawarisushi Shibuya Sushitsune” is a must-visit! The highly popular conveyor belt sushi restaurant attracts lines before opening, and for good reason—their selection of expertly crafted sushi and dishes like crispy tempura are exactly what motivates food fans to book a trip to Japan. Conveniently located in the Shibuya PARCO shopping…

If you’re visiting Asakusa, it’s highly recommended to try the tendon (tempura rice bowl) at “DAIKOKUYA TEMPURA!” Here, you can savor large shrimp tempura and fresh sashimi. The restaurant is located very close to the famous Sensō-ji Temple, making it a perfect spot to stop by after your visit. “海老天丼,” EBI-TENDON 2,400 JPY Enjoy the exquisite EBI-TENDON in a building…

Tempura specialty restaurant “Tempura Hisago” has a history surpassing 100 years since its establishment in Japan’s Taisho era. At the Akihabara UDX branch of Tempura Hisago, you can enjoy the taste of this long-standing establishment at a reasonable price! Tempura Hisago’s special sauce that has been passed down for many years Akihabara is an area always bustling with many people,…

Tempura stands alongside sushi and ramen as a globally recognized jewel of Japanese cuisine. Some tempura estabishments, while embracing conventional choices like white fish—kisu (Japanese whiting) and the like—and standard vegetables such as eggplant and pumpkin, also venture into unique and unexpected ingredients. Among these innovators is “Tempura Hisago Ōsaki” (referred hereunder as “Tempura Hisago”), located just a ten-minute stroll…

Just a short walk from Roppongi Station, you’ll find a restaurant offering a paradise for lovers of sea urchin, or uni, as it’s known in Japanese. At the aptly named “UNIHOLIC,” diners can enjoy a delightful time savoring sea urchin sashimi and various original sea urchin dishes, indulging in uni to their heart’s content. This luxurious uni and salmon roe…

Restaurant renamed to Sushi and Robata Sushiyama Shinjuku. Hokkaido is considered one of Japan’s major treasure troves of food. It offers a bounty of delicious meats, vegetables, and fish. Located in Shinjuku, “Sushi and Robata Sushiyama Shinjuku” (hereinafter referred to as “Sushiyama”) is a restaurant that primarily uses those delicious ingredients from Hokkaido. The restaurant’s theme is what they call…

In Japan, dagashiya typically refers to nostalgic neighborhood stores selling dagashi, low-cost candies and snacks made for children. However, in Tokyo’s cosmopolitan neighborhood of Roppongi, there’s a popular tavern named Dagashiya. The owner named it with the desire to create a place enjoyable even for adults. In the evenings, many customers visit to unwind after a day’s work, savoring dishes…

Located just nearby Ueno Station is “Kinojiya.” Kinojiya is a restaurant where you can enjoy jūwari soba, which is soba made with 100% buckwheat flour noodles. During lunchtime, the popular restaurant is consistently crowded, and for good reason. At Kinojiya, you can enjoy authentic juwari soba for a reasonable price. The restaurant offers a variety of creative items on their…

Tenkichiya Shinjuku (referred to as “Tenkichiya” below) is a specialty tempura rice bowl restaurant that draws large crowds daily with its signature dish, the “Ten KICHI bowl.” One of the reasons why the Ten KICHI bowl continues to captivate so many people is its outstanding visual impact. “天吉丼,” Ten KICHI bowl 1,650 JPY (tax included) Tenkichiya’s loaded tempura rice bowl…