The luxury of indulging in your favorite foods to your heart’s content—this is the dream that all-you-can-eat dining makes a reality.
At “Shabu-shabu Sushi Hassan,” in the cosmopolitan Roppongi neighborhood of Tokyo, you can relish an all-you-can-eat menu featuring sukiyaki or shabu-shabu hot pots made with high-quality domestic beef. But that’s not all. You can also indulge in around 20 varieties of sushi and 15 types of tempura!
“特選国産牛すき焼き・すし食べ放題,” All-you-can-eat Premium Japanese Beef Sukiyaki & Sushi 7,500 JPY
High-quality domestic beef sukiyaki you wouldn’t expect in an all-you-can-eat menu
The Umami bites editorial team opted for the sukiyaki hot pot. The star of this dish is the ribeye from carefully selected domestic beef sourced from across Japan. Both the texture and flavor are on par with top-grade wagyu.
You can also choose from all-you-can-eat courses featuring Kuroge (Black) wagyu, premium Kuroge wagyu, and Matsusaka beef.
A key element in the restaurant’s preparation of this exquisite domestic beef is their warishita, a soy sauce-based broth essential for sukiyaki. At Shabu-shabu Sushi Hassan, they use less sugar in their warishita, resulting in a light and refreshing flavor.
Pour enough warishita into the iron pot to cover the bottom and heat it along with some beef fat. As it begins to simmer, the sweet aroma of the warishita signals it’s time to add the meat. For the first round, the staff will prepare the dish for you to ensure optimal flavor.
They also provide an English guide on how to enjoy sukiyaki, so you can feel confident in cooking it yourself.
English instructions on how to enjoy sukiyaki are available, allowing you to cook the dish yourself
The meat, cooked to just the right tenderness, melts in your mouth. The marbling in the beef absorbs the warishita, creating a rich, deep flavor.
After dipping the beef in a bowl of beaten raw egg, you can add the remaining ingredients to the pot. Classic sukiyaki staples like long green onions, napa cabbage, tofu, shiitake mushrooms, king oyster mushrooms, onions, shirataki noodles, and mizuna greens are all available. And yes, these ingredients are also included in the all-you-can-eat course.
Dipping the beef in the egg mellows the sweetness of the meaty juices, making it truly delightful. The vegetables, soaked in the warishita, become incredibly flavorful, releasing their umami with every bite.
The way these quality ingredients and the warishita enhance each other’s flavors creates a truly memorable taste experience. And since it’s an all-you-can-eat menu, you can keep ordering more ingredients without worrying about the price. You may even find yourself wondering: “Can this level of indulgence really exist?”
All-you-can-eat sushi and tempura, made with carefully selected ingredients
The sushi and tempura at Shabu-shabu Sushi Hassan are also top-notch. You can choose from 20 kinds of sushi, ranging from classic options like tuna and salmon roe to seasonal specials.
Each sushi topping is selected with great care, ensuring rich flavors and delightful textures. Even high-end ingredients like sea urchin are part of the all-you-can-eat menu, and there’s no limit on how much you can order.
The tempura, like the sushi, features seasonal ingredients and is served freshly fried. If you order the assorted platter, you can enjoy five popular tempura items on one plate. The selection changes with the seasons.
If you have a favorite tempura, feel free to order more. With such a wide variety available, it’s hard to choose, but that’s the joy of an all-you-can-eat course! You can savor your favorite dishes to your heart’s content.
A traditional Japanese ambiance in a modern setting
Not only is the food at Shabu-shabu Sushi Hassan exceptional, but the atmosphere of the restaurant is also remarkable. As you step inside, you’re welcomed into a modern space with a traditional Japanese aesthetic, offering a peaceful escape from the bustling streets of Roppongi.
Private rooms are available, making it an ideal spot for enjoying a meal with family or friends in a relaxed, intimate setting.
Entrance of Shabu-shabu Sushi Hassan
Interior of Shabu-shabu Sushi Hassan in Roppongi
Orders are placed via a mobile ordering system, with support in both Japanese and English. Given Roppongi’s international appeal, the menu is available not only in those languages, but Chinese as well, making the restaurant accessible to a diverse clientele.
Additional orders can be placed via mobile
Popular tourist spots like Roppongi Hills and the National Art Center are nearby, making Shabu-shabu Sushi Hassan a great place to end your day with a delightful dinner. With such a variety of dishes on offer, there’s something for everyone to enjoy.
Information
| Store name | しゃぶしゃぶ・すし 八山 Shabu-shabu Sushi Hassan |
|---|---|
| Address | Denki Building B1F 6-1-20 Roppongi, Minato-ku, Tokyo
|
| Access |
Roppongi Station Short walk from Exit 3
|
| Phone number | 03-3403-8333 |
| Reservations | Accepted TableCheck |
| Payment |
|
| Service charge/Table charge | None Private dining room 500 JPY (tax included) |
| Hours | Mon-Fri. 17:00-22:00（last order: food 21:00, drinks 21:30） Sat., Sun. & Nat’l holidays 11:30-15:00（last order: food 14:00, drinks 14:30）, 16:30-22:00（last order: food 21:00, drinks 21:30） |
| Closed | No fixed holidays Unscheduled holidays |
| Seating | 100 seats 36 table seats, 64 private dining seats |
| Smoking | All seats are non-smoking Smoking room on premises |
| Official website | http://hassan.createrestaurants.com/en/index.html |
| Other information |
|
※Menu contents, prices, store information, etc. are current as of August 2024.
