Tokyo’s #Hirokiya Roppongi: Where Wagyu Raw Beef Tartare and Yakiniku Steal the Social Media Spotlight

ユッケ丼の写真

Nestled in the heart of the busy Roppongi area of Tokyo, “#Hirokiya Roppongi” has become a culinary destination for its exceptional Yukhoe-style raw beef tartare and yakiniku.

You can enjoy their fresh raw beef tartare with confidence, thanks to the restaurant’s official authorization to serve raw meat.

Photo of #Melt-in-Your-Mouth Raw Beef Tartare Rice Bowl

“#飲めるユッケ丼(Lサイズ),” #Melt-in-Your-Mouth Raw Beef Tartare Rice Bowl (Large size) 2,500 JPY (tax included)

The luxurious “#Melt-in-Your-Mouth Raw Beef Tartare Rice Bowl” drawing daily crowds

The “#Melt-in-Your-Mouth Raw Beef Tartare Rice Bowl,” known for its vibrant appeal and delectable taste, is a crowd favorite during lunchtime. This sought-after Yukhoe dish, featuring thin slices of wagyu instead of the usual minced meat, is limited to just 30 servings daily and draws an eager crowd even before the doors open.

Photo of #Melt-in-Your-Mouth Raw Beef Tartare Rice Bowl

Offered in three sizes, the large size is a feast with 25 slices of wagyu beef tartare atop 250 g (8.8 oz) of rice. Even the small size delivers ample satisfaction with 15 slices of wagyu beef tartare and 210 g (7.4 oz) of rice.

You’ll experience a heavenly melt-in-your-mouth sensation with every bite of this signature dish which truly lives up to its name.

Photo of #Melt-in-Your-Mouth Raw Beef Tartare Rice Bowl

The tartare is enhanced with an exquisitely spicy onion sauce. A hidden hint of garlic perfectly complements the rice, creating a flavor so enticing you’ll want to keep eating.

Bensky of the Umami bites editorial team was particularly impressed with the onion sauce.

Bensky
Bensky

The onion sauce really elevates the tartare’s umami flavor to a whole new level. You can taste the natural sweetness of the meat, and honestly, it’s just delightful!

Don’t miss “Shio Raw Beef Tartare”: The top choice for repeat orders

A dinner favorite is the “Shio Raw Beef Tartare,” known for its amazing taste that keeps guests coming back.

Photo of Shio Raw Beef Tartare

“塩ユッケ,” Shio Raw Beef Tartare 2,200 JPY (tax included)

The popular dish features wagyu beef tartare topped with a thick sauce made of shio (salt) and spring onions, as well as a raw egg. The abundant use of sesame oil gives the dish a delightful aroma that stimulates the appetite.

Photo of Shio Raw Beef Tartare

For the best experience, coat the Shio Raw Beef Tartare evenly with the raw egg using a knife before eating. The spring onion salt sauce and succulent beef tartare are a perfect match. You’ll surely want to order alcoholic drinks to go with it.

Ordering extra Korean-style seasoned nori to wrap the tartare in is also highly recommended.

Photo of Shio Raw Beef Tartare

“Hirokiya Wagyu Rice”: An appealing way to end your meal

A standout among dinnertime rice dishes is the “Hirokiya Wagyu Rice.” This memorable dish, rich in high-quality wagyu beef and butter, is hard to resist even when you’re feeling full.

Photo of Hirokiya Wagyu Rice

“ヒロキヤ和牛焼き飯(Mサイズ),” Hirokiya Wagyu Rice (Medium size) 2,176 JPY (tax included)

The secret to its deliciousness lies in cooking it swiftly over high heat, keeping the rice perfectly soft.

Photo of Hirokiya Wagyu Rice

The combination of homemade sweet and spicy sauce, rich butter, and the flavor of the beef make this rice exceptionally delicious. Offered in medium size for sharing and small size for one, you can choose the best size based on how hungry you are!

Photo of Hirokiya Wagyu Rice

Operating under the motto “Pleasing to the eye and enjoyable to eat,” the restaurant serves up dishes that are not only a visual treat tempting enough for an SNS post but are also guaranteed to be delicious.

The unique culinary experiences offered only at #Hirokiya Roppongi are sure to provide you with cherished memories.

Photo of store sign

Information

Store name #ヒロキヤ六本木
#Hirokiya Roppongi
Address TK Building 3F, 5-2-6 Roppongi, Minato-ku, Tokyo
Access Roppongi Station 3-minute walk from Roppongi Station Exit 3
  • Tokyo Metro Hibiya Line(H04)
  • Toei Ōedo Line(E23)
Phone number 03-6804-6050
Reservations Accepted
Phone, official website, Tabelog, Reserve with Google
Payment
  • Cash
  • Credit cards(American Express・Diners・JCB・Master・VISA)
  • Transportation-related electronic money not accepted
  • Electronic money not accepted
  • QR code payment(au PAY・d Payment・PayPay・Rakuten Pay)
Service charge/Table charge None
Hours Mon-Sat. 12:00-13:30 (closes when sold out), 18:00-24:00
Sun. 12:00-13:30 (closes when sold out), 17:00-23:00
Closed No holidays
Seating 32 seats
20 table seats, 12 private dining room seats
Smoking All seats are non-smoking
Official website https://twitter.com/hirokiyaebisu
Other information
  • Menus are available with Japanese and English language only
  • No allergy-friendly, vegan, vegetarian or halal menus
  • Wheelchair-accessible
  • Take-out and delivery services are not available
  • Luggage storage space is available
  • Wi-Fi is available
  • Posting of food photos and videos on customers’ personal SNS accounts is allowed
  • Separate billing is allowed

※Menu contents, prices, store information, etc. are current as of January 2024.