Ramen is always evolving. While many are familiar with the four main styles—shōyu (soy sauce), shio (salt), miso (fermented soybean paste), and tonkotsu (pork bone)—there’s a vast world beyond these classics. If you’re new to ramen, consider reading our detailed guide on classic ramen styles. In Japan, new ramen sub-genres are emerging, capturing the attention of many diners. For insights…
Sushi is a key part of Japanese culinary artistry, emphasizing fresh ingredients and harmony of flavors. Whether you are dining at a quick and casual kaiten-zushi (conveyor belt sushi) restaurant or at a more high-end sushi restaurant, knowing a few key customs and tips can help you appreciate your meal and respect the traditions that surround it. Preparing for your…
Japanese parfaits are as much a feast for the eyes as they are for the palate. Whether you’re a fruit lover, matcha enthusiast, or someone seeking unique Japanese sweets, these hand-picked spots will take your dessert experience to the next level. Here’s your ultimate guide to Tokyo’s top parfait destinations! Authentic matcha delights: Kyo Hayashiya Takashimaya Times Square “Kyo Hayashiya,”…
Gyoza, Japan’s beloved dumpling dish, offers endless possibilities for flavor and texture. Whether you crave the classic pan-fried variety, innovative twists, or plant-based options, Tokyo has a rich gyoza scene to explore. In this guide, we’ll take you to seven must-visit spots where these delectable dumplings shine. Unique and creative gyoza: Shinjuku Kakekomi Gyoza “Shinjuku Kakekomi Gyoza,” located in Shinjuku’s…
Wood has been a familiar material in Japan for centuries, shaping a rich culture centered around wood and its uses. From furniture and buildings to everyday items like tableware, wood has found its place in numerous aspects of daily life. In Japanese cuisine, where even the beauty of tableware is considered part of the experience, wooden dishes are often used—particularly…
From March to May is Japan’s spring season. Known for its fresh seasonal foods, stunning cherry blossoms, vibrant festivals, and exciting outdoor activities, spring is the perfect time to experience Japan’s charm. Here’s your comprehensive guide to making the most of this delightful time of year. Seasonal Foods Spring in Japan brings a bounty of fresh, vibrant flavors that highlight…
Spring in Tokyo (March to May) is a season of transformation, with temperatures gradually warming up and cherry blossoms adorning the city. To help you prepare for your trip, we’ve created a month-by-month packing guide to ensure you’ll be comfortable and ready to enjoy the beauty of spring. March in Tokyo March weather in Tokyo March in Tokyo marks the…
Roppongi—Tokyo’s lively entertainment district—is not only known for its nightlife but also for its eclectic dining scene. Whether you’re seeking a hearty bowl of ramen, authentic Japanese delicacies, or a sweet treat to cap off the night, Roppongi’s late-night establishments have you covered. Here’s a guide to the best places to eat after 10:00 PM, organized by experience type for…
Huis Ten Bosch, located in Sasebo, Nagasaki, is a sprawling theme park that offers a slice of Europe in the heart of Japan. With its stunning recreations of Dutch architecture, serene canals, and colorful gardens, it provides an immersive experience that delights visitors all year long. From exciting attractions to dazzling illuminations and dining featuring a wide range of Japanese…
Sapporo, the vibrant capital of Hokkaido, turns into a magical winter paradise every year with two iconic events: the Sapporo White Illumination and the Sapporo Snow Festival. These events showcase the city’s creative spirit, combining the beauty of light and snow for an unforgettable seasonal experience. Here’s your guide to enjoying both events and tips for making the most of…
Located in the Yushima area of Tokyo, just a short walk from Ueno Station, “Shisen Tantanmen Aun Yushima” (hereafter referred to as “Aun”) is a name known by every enthusiast of tantanmen (the Japanese version of Szechuan dandan noodles)—a legendary establishment. Today, shops specializing in dandan noodles are not uncommon. However, Aun has been serving customers since a time when…
The Dōgenzaka area of Shibuya, Tokyo, is a hub of nightlife, restaurants, and shopping. At the heart of this vibrant district stands Hotel Indigo Tokyo Shibuya, blending into the diverse cultural tapestry of Dogenzaka. Exterior of Hotel Indigo Tokyo Shibuya Immerse yourself in Shibuya’s art scene at Hotel Indigo Tokyo Shibuya The hotel’s geometric design seamlessly integrates with the Dogenzaka…
Mitsumine Shrine, located in the Chichibu region of Saitama Prefecture, boasts a history spanning over 1,900 years. The shrine is set within Mount Mitsumine, a sacred site that draws many visitors annually. At approximately 1,100 meters (3,600 feet) above sea level, the journey to Mitsumine Shrine involves some preparation—but the unique experience awaiting you is well worth the effort. Feel…
Akihabara is a district filled with Japanese pop culture, including manga, anime, and games. It’s impossible to fully enjoy everything Akihabara has to offer in just one day, as the whole district feels like an amusement park. That’s why choosing accommodations with flexibility and convenience is essential. Among the many hotels in Akihabara, one of the most popular choices is…
Hase Temple (“Hasedera” in Japanese) is a beloved tourist destination in Japan, known year-round as the “Temple of Flowers.” Located in Kamakura City, Kanagawa Prefecture, the area is surrounded by historic temples, serene shrines, and charming eateries. This makes it an ideal spot for combining sightseeing with relaxation. Refresh your mind and body at the nature-filled Hase Temple Upon arrival…