Xavier-Benjamin

Solo Sukiyaki Dining at Shabusen Ginza, Where the Tradition Lives On Since 1971

Dining solo has become common in Japan—whether it’s solo yakiniku, hot pot, karaoke, or even amusement parks. But if we turn back the clock, it’s remarkable to find a restaurant that embraced the idea of solo dining back in the 1970s. Shabusen, a restaurant offering shabu-shabu and sukiyaki, has been operating since 1971 as a “single-person hot pot specialty restaurant.”…

Expanding the Tonkatsu Experience! Savor Niigata’s Local Flavor in Kichijoji at Niigata Katsudon Tarekatsu

Tonkatsu, the breaded and deep-fried pork cutlet, has captured hearts far beyond Japan—cementing itself as a global culinary icon. It’s often said to be the next big thing in Japanese cuisine after sushi and tempura. While the basics are simple—pork (ton in Japanese) coated in breadcrumbs and fried to perfection as a cutlet (katsuretsu, abbreviated as katsu)—there’s endless variety across…

Wagyu Beef at Astonishing Prices! Enjoy Affordable Sukiyaki in Ginza at Kyoto Taishu Sukiyaki Hokuto

Sukiyaki is a dish you crave when you want to indulge in a little luxury. When it’s made with premium Kuroge wagyū beef, the price can easily exceed 5,000 JPY per person. However, Kyoto Taishu Sukiyaki Hokuto—an izakaya (Japanese gastropub)-style chain with locations in both Kyoto and Tokyo—offers high-quality wagyu at surprisingly affordable prices, without compromising on quality or taste….

Unchanged Since 1895: Savor Timeless Sukiyaki in a Registered Cultural Property at Imahan Honten

Asakusa, home to a collection of historic eateries with over 100 years of history, is where you’ll find Sukiyaki Imahan Honten, serving guests since 1895. This sukiyaki specialty restaurant is renowned for its secret warishita (sukiyaki broth), a carefully guarded recipe passed down to each successive owner. Now proudly made by the current owner, this signature broth has been a…

Beyond the Slam Dunk Crossing: A Recommended Walking Route to Explore Kamakura

Kamakura, a historic coastal city in Japan’s Kanagawa Prefecture, is one of the country’s most popular tourist destinations, known for its historical landmarks, mouthwatering food scene, and easy access—just about an hour by train from central Tokyo. It’s often featured in movies, anime, and manga, so you’ll spot plenty of visitors who seem to be fans of those works. One…

Enjoy Kichijoji’s Nightlife: HOME PLANET, a Cultural Hub for Encounters

Kichijōji is a part of Tokyo that defies simple description, offering countless layers of charm. And HOME PLANET is a venue that seems to embody everything this multifaceted neighborhood has to offer. This lively bar features an impressive array of drinks, including mezcal, alongside a rotating lineup of DJ events and special dishes created by guest chefs. It’s a place…

24-Hour Japanese Convenience Store Sandwiches: FamilyMart’s Classics and Hidden Gems

Japanese convenience stores, known as conbini, offer an incredible variety of products—from food to daily necessities—available 24 hours a day. The extensive selection of food items alone can make it hard to choose, but that’s part of the fun! To help you navigate these offerings, the Umami bites editorial team is highlighting must-try items by category. From timeless classics to…

You’ve Never Seen Kabuki Like This: “JAPAN THEATER「SEIMEI」” Brings Myth, Action, and Spectacle to Tokyo

If you’re visiting Japan and are looking for entertainment during your stay, “JAPAN THEATER「SEIMEI」” (referred to hereafter as “SEIMEI”) is a must-see. Following a successful run in Osaka, this spectacular stage production is coming to THEATER MILANO-Za in Shinjuku, Tokyo. The show seamlessly blends traditional kabuki artistry with modern music, choreography, and dynamic stage effects, creating a unique and highly…

Ramen Sub-Genres in Japan: A Guide to Modern Styles Beyond the Classics

Ramen is always evolving. While many are familiar with the four main styles—shōyu (soy sauce), shio (salt), miso (fermented soybean paste), and tonkotsu (pork bone)—there’s a vast world beyond these classics. If you’re new to ramen, consider reading our detailed guide on classic ramen styles. In Japan, new ramen sub-genres are emerging, capturing the attention of many diners. For insights…

How to Enjoy Sushi in Japan: Etiquette and Practical Tips

Sushi is a key part of Japanese culinary artistry, emphasizing fresh ingredients and harmony of flavors. Whether you are dining at a quick and casual kaiten-zushi (conveyor belt sushi) restaurant or at a more high-end sushi restaurant, knowing a few key customs and tips can help you appreciate your meal and respect the traditions that surround it. Preparing for your…

The Best Parfait Spots in Tokyo: Sweet Treats Overflowing with Matcha, Japanese Fruits and Creativity!

Japanese parfaits are as much a feast for the eyes as they are for the palate. Whether you’re a fruit lover, matcha enthusiast, or someone seeking unique Japanese sweets, these hand-picked spots will take your dessert experience to the next level. Here’s your ultimate guide to Tokyo’s top parfait destinations! Authentic matcha delights: Kyo Hayashiya Takashimaya Times Square “Kyo Hayashiya,”…

The Best Gyoza Restaurants in Tokyo: A Dumpling Lover’s Guide

Gyoza, Japan’s beloved dumpling dish, offers endless possibilities for flavor and texture. Whether you crave the classic pan-fried variety, innovative twists, or plant-based options, Tokyo has a rich gyoza scene to explore. In this guide, we’ll take you to seven must-visit spots where these delectable dumplings shine. Unique and creative gyoza: Shinjuku Kakekomi Gyoza “Shinjuku Kakekomi Gyoza,” located in Shinjuku’s…

Why Is Wood So Widely Used in Japan? From Tableware and Furniture to Architecture, Discover Its Unique Features

Wood has been a familiar material in Japan for centuries, shaping a rich culture centered around wood and its uses. From furniture and buildings to everyday items like tableware, wood has found its place in numerous aspects of daily life. In Japanese cuisine, where even the beauty of tableware is considered part of the experience, wooden dishes are often used—particularly…