Kichijōji is a part of Tokyo that defies simple description, offering countless layers of charm. And HOME PLANET is a venue that seems to embody everything this multifaceted neighborhood has to offer. This lively bar features an impressive array of drinks, including mezcal, alongside a rotating lineup of DJ events and special dishes created by guest chefs. It’s a place…
Japanese convenience stores, known as conbini, offer an incredible variety of products—from food to daily necessities—available 24 hours a day. The extensive selection of food items alone can make it hard to choose, but that’s part of the fun! To help you navigate these offerings, the Umami bites editorial team is highlighting must-try items by category. From timeless classics to…
Convenience stores in Japan, known locally as conbini, are a treasure trove of everything from food to daily necessities, available 24/7. Even the food selection alone is enough to make you feel like a kid in a candy store—so many tempting choices, it’s hard to know where to start! To help you make the most of your convenience store finds,…
Slam Dunk is a classic coming-of-age sports manga from the 1990s that still captures fans’ hearts today. Many fans travel to Kamakura, a coastal town about an hour south of Tokyo, to visit the real-life settings and iconic scenes that appear in the story. One of the most famous spots is the railway crossing seen in the anime’s opening sequence….
If you’re visiting Japan and are looking for entertainment during your stay, “JAPAN THEATER「SEIMEI」” (referred to hereafter as “SEIMEI”) is a must-see. Following a successful run in Osaka, this spectacular stage production is coming to THEATER MILANO-Za in Shinjuku, Tokyo. The show seamlessly blends traditional kabuki artistry with modern music, choreography, and dynamic stage effects, creating a unique and highly…
Ramen is always evolving. While many are familiar with the four main styles—shōyu (soy sauce), shio (salt), miso (fermented soybean paste), and tonkotsu (pork bone)—there’s a vast world beyond these classics. If you’re new to ramen, consider reading our detailed guide on classic ramen styles. In Japan, new ramen sub-genres are emerging, capturing the attention of many diners. For insights…
Sushi is a key part of Japanese culinary artistry, emphasizing fresh ingredients and harmony of flavors. Whether you are dining at a quick and casual kaiten-zushi (conveyor belt sushi) restaurant or at a more high-end sushi restaurant, knowing a few key customs and tips can help you appreciate your meal and respect the traditions that surround it. Preparing for your…
Japanese parfaits are as much a feast for the eyes as they are for the palate. Whether you’re a fruit lover, matcha enthusiast, or someone seeking unique Japanese sweets, these hand-picked spots will take your dessert experience to the next level. Here’s your ultimate guide to Tokyo’s top parfait destinations! Authentic matcha delights: Kyo Hayashiya Takashimaya Times Square “Kyo Hayashiya,”…
Gyoza, Japan’s beloved dumpling dish, offers endless possibilities for flavor and texture. Whether you crave the classic pan-fried variety, innovative twists, or plant-based options, Tokyo has a rich gyoza scene to explore. In this guide, we’ll take you to seven must-visit spots where these delectable dumplings shine. Unique and creative gyoza: Shinjuku Kakekomi Gyoza “Shinjuku Kakekomi Gyoza,” located in Shinjuku’s…
Wood has been a familiar material in Japan for centuries, shaping a rich culture centered around wood and its uses. From furniture and buildings to everyday items like tableware, wood has found its place in numerous aspects of daily life. In Japanese cuisine, where even the beauty of tableware is considered part of the experience, wooden dishes are often used—particularly…
From March to May is Japan’s spring season. Known for its fresh seasonal foods, stunning cherry blossoms, vibrant festivals, and exciting outdoor activities, spring is the perfect time to experience Japan’s charm. Here’s your comprehensive guide to making the most of this delightful time of year. Seasonal Foods Spring in Japan brings a bounty of fresh, vibrant flavors that highlight…
Spring in Tokyo (March to May) is a season of transformation, with temperatures gradually warming up and cherry blossoms adorning the city. To help you prepare for your trip, we’ve created a month-by-month packing guide to ensure you’ll be comfortable and ready to enjoy the beauty of spring. March in Tokyo March weather in Tokyo March in Tokyo marks the…
Roppongi—Tokyo’s lively entertainment district—is not only known for its nightlife but also for its eclectic dining scene. Whether you’re seeking a hearty bowl of ramen, authentic Japanese delicacies, or a sweet treat to cap off the night, Roppongi’s late-night establishments have you covered. Here’s a guide to the best places to eat after 10:00 PM, organized by experience type for…
Huis Ten Bosch, located in Sasebo, Nagasaki, is a sprawling theme park that offers a slice of Europe in the heart of Japan. With its stunning recreations of Dutch architecture, serene canals, and colorful gardens, it provides an immersive experience that delights visitors all year long. From exciting attractions to dazzling illuminations and dining featuring a wide range of Japanese…
Sapporo, the vibrant capital of Hokkaido, turns into a magical winter paradise every year with two iconic events: the Sapporo White Illumination and the Sapporo Snow Festival. These events showcase the city’s creative spirit, combining the beauty of light and snow for an unforgettable seasonal experience. Here’s your guide to enjoying both events and tips for making the most of…