Roppongi—Tokyo’s lively entertainment district—is not only known for its nightlife but also for its eclectic dining scene. Whether you’re seeking a hearty bowl of ramen, authentic Japanese delicacies, or a sweet treat to cap off the night, Roppongi’s late-night establishments have you covered.
Here’s a guide to the best places to eat after 10:00 PM, organized by experience type for your convenience.
Fuuki Noodle Factory Roppongi
“Fuuki Noodle Factory Roppongi” offers meticulously crafted ramen that highlights the brand’s 50+ years of noodle-making expertise. Their signature dish, the “Tsukemen,” features whole-grain noodles served in a light bonito and kombu broth, with a texture that’s both firm and smooth.
“鯛湖油水のどごし生麺,” Tsukemen
For those with heartier appetites, the “Tsuminaki Jiro” delivers bold flavors with its customizable toppings, including garlic and pork back fat. The thick, chewy noodles are a perfect match for the rich, umami-packed broth, making it a deeply satisfying late-night meal.
“罪なき二郎,” Tsuminaki Jiro
Open until 6:00 AM, Fuuki Noodle Factory Roppongi is perfect for a bowl of ramen after a night of fun in Roppongi.
| Hours | 11:00-16:00（last order 15:30）, 18:00-6:00 AM（last order 5:30 AM） |
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ROPPONGI TSUNAGU
“ROPPONGI TSUNAGU” elevates ramen to a gourmet experience with refined seafood and chicken-based broths. The “Shellfish and seafood ramen (double shellfish)” is a standout dish, featuring fresh clams and premium kelp from Hokkaido, with a broth that’s light yet rich in umami.
“はまぐりと魚仁の塩らーめん（Wはまぐり）,” Shellfish and seafood ramen (double shellfish)
Another highlight is the “Cheese tsukemen,” which combines four cheeses in a creamy dipping sauce. Its unique, rich flavor transforms into a carbonara-like dish when mixed with the egg yolk topping. Perfect for those seeking a creative twist on ramen classics.
“四種のチーズの塩つけ麺,” Cheese tsukemen
With hours extending until 5:30 AM on most nights and 8:00 AM on weekends, ROPPONGI TSUNAGU ensures you won’t miss out on gourmet ramen even in the early hours.
| Hours | Tue-Thur. 11:30-15:00, 17:00-5:30 AM（last order 5:00 AM） Fri-Sat. 11:30-15:00, 17:00-8:00 AM（last order 7:30 AM） Sun. 11:30-15:00, 17:00-2:30 AM（last order 2:00 AM） |
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Souryutougyokudo Roppongi
Known for its bold and flavorful tantanmen, “Souryutougyokudo Roppongi” offers a range of dishes combining nutty sesame richness with Sichuan spices. The “Black Sesame Tantanmen” is a must-try, with a creamy broth infused with sesame and chili oil, balancing sweet, savory, and spicy flavors.
“黒股麵抽拜麵,” Black Sesame Tantanmen
For a drier option, the “Soupless Tantanmen with Hearty Meat Topping” is packed with seasoned pork and chewy noodles. Mix the dish thoroughly to enjoy the perfect balance of rich toppings and tangy sauce.
“肉ぶっかけ水無し抽拜麵,” Soupless Tantanmen with Hearty Meat Topping
On Thursdays, Fridays, and Saturdays, Souryutougyokudo Roppongi is open until 4:00 AM, making it a great spot to savor tantanmen noodles after a late night.
| Hours | Sun-Wed. 11:30-22:30 Thur-Sat. 11:30-4:00 AM（last order 3:30 AM） |
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Uohama Roppongi
“Uohama Roppongi” is a seafood haven offering dishes made with fresh ingredients sourced directly from Japan’s coasts. The “Rich Sea Urchin Ramen” stands out with its creamy sea urchin broth, softened with milk and accented by Uohama’s signature soy sauce blend.
“深精ウニらーめん,” Rich Sea Urchin Ramen
Another specialty is “Hanton Rice,” a regional dish from Ishikawa Prefecture featuring buttery ketchup-flavored rice topped with fried shrimp, swordfish, and a creamy tartar sauce. It’s a delightful taste of Japan’s regional flavors in the heart of Roppongi.
“ハントンライス,” Hanton Rice
With operations running until 5:00 AM on Fridays and Saturdays, Uohama Roppongi offers seafood delights for those ending their nights late.
| Hours | Monday 11:00-23:00（last order: food 22:00, drink 22:30） Tuesday 11:00-23:00（last order 22:00） Wed., Thur. & Sun. 11:00-23:00（last order: food 22:00, drink 23:00） Fri., Sat. & nat’l holidays 11:00-5:00 AM（last order: food 4:00 AM, drink 5:00 AM） |
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Okinawa Dining Ryūka Roppongi
“Okinawa Dining Ryūka Roppongi” brings the island flavors of Okinawa to Tokyo’s nightlife. Their “Sōki Soba,” with tender pork ribs in a light bonito and pork broth, is a must-try. The noodles are chewy, and the broth’s depth offers a comforting taste of Okinawan tradition.
“ソーキそば,” Sōki Soba
For something unique, try the “Ishiyaki Taco Rice,” where spiced beef, melted cheese, and crispy rice meet in a hot stone bowl. This sizzling dish is a creative twist on Okinawan soul food, paired perfectly with their “Ryūjin” awamori cocktail.
“石焼タコライス,” Ishiyaki Taco Rice
Open until 4:00 AM every day, Okinawa Dining Ryūka Roppongi provides a taste of Okinawan cuisine for night owls.
| Hours | 18:00-4:00 AM（last order 3:00 AM） |
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YAKITORI MOE
“YAKITORI MOE” has been a staple in Roppongi since 2002, offering expertly grilled chicken skewers. One standout is the “Negima,” featuring juicy chicken thigh and sweet spring onions. Grilled over charcoal, the skewer’s crispy exterior and tender meat create a delightful balance of flavors.
“ねぎま,” Negima
Another must-try is the “Tsukune,” a seasoned chicken meatball grilled with a sweet and savory soy-based sauce. Pair it with an egg yolk topping for a richer flavor experience that elevates this classic yakitori dish.
“つくね,” Tsukune
Open until 3:00 AM on weekdays, YAKITORI MOE is perfect for late-night yakitori cravings, while their Saturday hours until 11:30 PM are great for a meal after a night out on the town.
| Hours | Mon-Fri. 18:00-3:00 AM（last order 2:00 AM） Sat. 18:00-23:30（last order 22:30） |
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THE PUBLIC SIX
“THE PUBLIC SIX” blends British gastropub culture with Japanese flavors. The “Ibaraki Bimeiton Pork Ginger Pork Chops” are a standout, featuring tender, slow-cooked pork with a crispy exterior. The zesty ginger sauce enhances the meat’s natural sweetness, creating a flavorful and satisfying dish.
“茨城 美明豚ジンジャーポークチョップ,” Ibaraki Bimeiton Pork Ginger Pork Chops
For comfort food lovers, the “Baked Macaroni and Cheese” is a must-try. Made with red cheddar, natural cheese, and Grana Padano, it’s finished in the oven for a perfectly savory crust. This rich dish pairs wonderfully with their craft beer selection.
“ベイクド マック & チーズ,” Baked Macaroni and Cheese
The Public Six stays open until 3:00 AM from Sunday to Thursday and extends to 5:00 AM on weekends, catering to those who want a hearty bite after drinks.
| Hours | Mon-Thurs. 17:00-3:00 AM（last order: food 2:00 AM, drinks 2:30 AM） Fri. & days preceding nat’l holidays 17:00-5:00 AM（last order: food 4:00 AM, drinks 4:30 AM） Sat. 11:00-5:00 AM（last order: food 4:00 AM, drinks 4:30 AM） Sun. & nat’l holidays 11:00-3:00 AM（last order: food 2:00 AM, drinks 2:30 AM） |
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KAKIGORI CAFE&BAR yelo
“KAKIGORI CAFE&BAR yelo” redefines Japanese shaved ice (kakigōri) with innovative flavors. The “Tiramisu Kakigōri” layers mascarpone and cocoa powder to create a light yet indulgent dessert that captures the essence of the classic Italian treat.
“ティラミス,” Tiramisu
For a boozy twist, try the “Rum Raisin Kakigōri,” featuring rum-soaked raisins paired with a creamy milk sauce. Open late, yelo is a perfect spot to wind down after an evening in Roppongi. It also functions as a bar, with a good selections of alcoholic beverages.
“ラムレーズン,” Rum Raisin
With late hours until 2:00 AM on weekdays and 5:00 AM on weekends, KAKIGORI CAFE&BAR yelo offers delightful nightcaps.
| Hours | Sun-Thur. 11:30-2:00 AM Fri-Sat. 11:30-5:00 AM |
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Roppongi’s late-night dining scene has something for everyone, whether you’re a ramen enthusiast, a fan of Japanese izakaya, or just craving a sweet treat. Plan your culinary adventure and discover why Roppongi is the ultimate destination for night owls in Tokyo.
