Just steps away from the bustling Sensō-ji Temple in Tokyo’s Asakusa neighborhood, you’ll find Hoppy Street (ホッピー通り), a retro-style alley lined with izakaya (Japanese gastropubs).
This drinking district traces its origins back to the post–World War II era, when it began as a cluster of food stalls. The area earned its current nickname because many places served Hoppy, a uniquely Japanese mixed drink (usually consisting of shōchū combined with the beer-flavored soda also called Hoppy).
Among the many pubs along Hoppy Street, one long-established favorite is “Asakusa Sakaba Okamoto Hoppy St.,” which operates several locations in the Asakusa area, including its Hoppy Street branch.
Founded in 1959, Asakusa Sakaba Okamoto Hoppy St. has preserved its flavors and culture for three generations.
Exterior of Asakusa Sakaba Okamoto Hoppy St.
Hearty flavor from a classic recipe: “Beef Tendon & Offal Stew Teishoku”
At Asakusa Sakaba Okamoto Hoppy St., you’ll find a wide variety of dishes—from local specialties like whale sashimi to yakitori, fried foods, and stir-fries. Among international visitors, however, the most popular choice is the teishoku (set meals).
These teishoku-style meals pair a main dish of meat or fish with vegetable side dishes and pickles, all served with white rice and miso soup—a well-balanced combination that has long been a staple of Japanese dining.
One of the top favorites is the “Beef Tendon & Offal Stew Teishoku.”
“牛すじもつ煮込み定食,” Beef Tendon & Offal Stew Teishoku 1,100 JPY (tax included)
The stew is prepared with a traditional recipe passed down since the restaurant’s founding. Beef tendon along with several types of offal, such as stomach and intestines, are carefully cleaned and then simmered slowly for about six hours.
The glistening pieces of offal have a melt-in-your-mouth texture, releasing rich umami and a gentle miso flavor with every bite.
Because each cut offers a different texture, every bite feels new, keeping the dish satisfying all the way through.
Along with the meat, the stew also includes konnyaku (firm jelly made from konjac yam) and tofu, making it a hearty and filling dish.
Assorted side dishes
Another highlight of the set meals is the generous selection of side dishes and miso soup.
At Asakusa Sakaba Okamoto Hoppy St., each teishoku comes with accompaniments such as pickled napa cabbage, potato salad, and quail eggs, all served alongside miso soup to round out the nutritional balance.
Don’t miss the classics: “Karaage Fried Chicken Teishoku” and “Ginger Pork Teishoku”
When it comes to teishoku staples at the restaurant, the “Karaage Fried Chicken Teishoku” is always at the top of the list.
“鶏からあげ定食,” Karaage Fried Chicken Teishoku 1,100 JPY (tax included)
Okamoto uses only fresh, domestically sourced chicken. The meat is marinated overnight in a soy sauce–based seasoning, then coated with potato starch and fried to a crisp, golden brown.
The combination of crunchy coating and juicy meat is simply irresistible.
Each piece is cut large, giving the dish a satisfying, hearty bite.
Another long-time favorite is the “Ginger Pork Teishoku,” a classic comfort dish.
“生姜焼き定食,” Ginger Pork Teishoku 1,100 JPY (tax included)
The ginger pork is made by stir-frying pork belly in a soy sauce–based sauce, making it a perfect match with rice.
At Asakusa Sakaba Okamoto Hoppy St., plenty of fresh ginger is used to bring out both a refreshing aroma and a deep, savory flavor.
Add a bit of the mayonnaise served on the side for extra richness, or enjoy the sauce-soaked shredded cabbage for a different taste.
Of course, this set meal also comes with side dishes and miso soup, making it a well-balanced option.
Hearty rice bowls stacked with meat
While the set meals serve rice and main dishes separately, rice bowl options are also available for those who prefer everything together in one dish.
The “Roast Beef Bowl,” introduced in September 2025, has quickly become a customer favorite.
“ローストビーフ丼,” Roast Beef Bowl 1,100 JPY (tax included)
The secret to its popularity lies in carefully selected cuts of Japanese beef round, cooked until tender and juicy. Paired with the house-made sauce and a rich egg yolk, the combination delivers an irresistible depth of flavor that keeps you coming back for more.
Another highlight is the “Beef Tongue Bowl,” featuring thick slices of tongue grilled to perfection. The savory house sauce brings out the meat’s natural umami, making it an excellent match with rice.
“牛タン丼,” Beef Tongue Bowl 1,100 JPY (tax included)
While many izakaya serve set meals only at lunchtime, Asakusa Sakaba Okamoto Hoppy St. offers teishoku at any time of day.
This makes it easy to enjoy a hearty meal even after a night of drinks. You can also pair a set meal with side dishes or drinks for an even more satisfying dining experience.
(left) “オカハイ,” Oka-High (a highball made with plenty of Japanese plum) 528 JPY (tax included) (front center) “まぐろ刺身,” Maguro Sashimi 825 JPY (tax included) (right) “赤ホッピー,” Red Hoppy 528 JPY (tax included)
The restaurant provides menus in English, and some staff members can communicate in English, Korean, and Chinese, ensuring that international travelers feel comfortable dining here.
When visiting Asakusa, don’t miss the chance to experience Asakusa Sakaba Okamoto Hoppy St.
Information
| Name | 浅草酒場 岡本 ホッピー通り店 Asakusasakaba Okamoto Hoppy-St. |
|---|---|
| Address | 1-40-7 Asakusa, Taito-ku, Tokyo
|
| Access |
Asakusa Station 2-minute walk from Exit A1
Asakusa Station 6-minute walk from Exit 1
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| Phone number | 03-6479-8783 |
| Reservations | Accepted Phone, Tabelog, Hot Pepper Gourmet |
| Payment |
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| Service charge/Table charge | Service charge (including otōshi) 300 JPY (tax included) |
| Hours | Mon-Fri. 11:00～23:00（last order: food 22:20, drinks 2:30） Sun. 11:00-22:30（last order: food 21:50, drinks 22:00） |
| Closed | No fixed holidays Unscheduled holidays |
| Seating | 98 seats 6 counter seats, 54 table seats, 38 tatami room seats |
| Smoking | All seats are non-smoking |
| Official website | https://www.instagram.com/teppandaikichi2/ |
| Other information |
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※Menu contents, prices, store information, etc. are current as of September 2025.
