The King of “Katsu”: This Tokyo Restaurant Has Served Pork Cutlets with Craftsmanship and Passion for Over A Century
Just a five-minute walk from the famous Ameya-Yokocho market in Ueno, Tokyo, there’s a legendary restaurant called “Ponta Honke.” In business for over a century, they specialize in yōshoku, Western-style dishes that have uniquely developed in Japan. The venerable establishment’s impressive wooden nameplate stands out amidst the bustling buildings and eateries in the neighborhood. At Ponta Honke, you can savor…