A Tokyo neighborhood known for its refined and stylish ambiance, Omotesando is home to “Men Ginza Onodera HONTEN,” a ramen shop that perfectly embodies the character of this chic area.
Men Ginza Onodera HONTEN’s shoyu broth brings out the full flavor of each ingredient
“麺 銀座おのでら 至高~supreme~,” Supreme ramen 2,200 JPY (tax included)
Men Ginza Onodera HONTEN is the first ramen venture by “Ginza Onodera,” a restaurant group renowned for its Michelin-starred cuisine.
Following a relentless pursuit of quality with no room for compromise, they’ve created ramen with an unparalleled taste.
Interior of Men Ginza Onodera HONTEN
The broth is a clear chicken soup base enriched with chicken and duck oils, then seasoned with a blend of several types of soy sauce. The slightly smoky aroma of the soup comes from grilled chāshū (Japan’s version of char siu).
On top of that, the umami extracted from a variety of aromatic vegetables gives the soup a deep, rich flavor.
The soup’s refined taste is one of its highlights, but the noodles are also a key attraction. Made with a special blend of Kitahonami wheat from Hokkaido, these custom-made noodles have a wonderfully chewy texture.
As you slurp the noodles, the aroma of the wheat mingles with the rich soup, creating a delightful harmony of flavors.
Exceptional toppings with a touch of French flair
The “Supreme” ramen is topped with celery, green onion, bamboo shoots, a soft-boiled egg, pork chashu and grilled duck, a special truffle-scented wonton, and house-made herb butter.
Among the standout toppings are the pork chashu and grilled duck, and the herb butter. The pork chashu, smoked and slow-cooked for 12 hours, is incredibly fragrant.
Two large slices of pork chashu
The grilled duck is prepared using French techniques, marinated for a day in salt and sugar before being roasted to perfection. It’s not only ideal as a ramen topping but would also pair well with wine.
The ramen is topped with five slices of grilled duck
The herb butter, made with dill and young Chinese scallions, is crafted from a secret recipe. Once the butter melts into the soup, it adds sweetness and an even deeper flavor.
The change is so dramatic that it feels like you’re tasting an entirely different bowl of ramen.
Special herb butter
Four ways to enjoy dipping noodles at Men Ginza Onodera HONTEN
The “Men Ginza Onodera Chicken Special Dipping Noodles” is another must-try dish, offering four unique ways to enjoy the flavors in one bowl.
“麺 銀座おのでら 鶏製つけ麺,” Men Ginza Onodera Chicken Special Dipping Noodles 1,700 JPY (tax included)
While it might be tempting to dip the noodles into the broth right away, there’s a different order to follow. Start by tasting the noodles with the dashi soup gelée (French for a type of savory jelly), a signature style at Men Ginza Onodera HONTEN.
The gelée, made with a rich broth extracted from several varieties of fish as well as kombu (kelp) and shiitake mushrooms, has a refreshing aftertaste.
The bold seafood flavors are softened by the umami of shiitake mushrooms.
Next, take some of the seaweed salt provided at your table and sprinkle them on the noodles. The added salt enhances the seafood flavor, making each bite even more delicious.
Now it’s time to try the dipping broth. It’s the same clear chicken soup base used in the Supreme ramen.
By ordering the Men Ginza Onodera Chicken Special Dipping Noodles, you get to enjoy two different dipping sauces—seafood and chicken—creating a delightful comparison.
Try contrasting the light seafood gelée with the rich chicken broth for a fun flavor experience.
For the finale, squeeze some lemon over the noodles.
The Umami bites editorial team suggests trying the noodles with just a splash of lemon juice, without dipping them into the broth. This way, you can fully appreciate the exceptional texture and the fragrant wheat aroma of the noodles at Men Ginza Onodera HONTEN. Enjoying the noodles in this simple way allows their natural flavor to shine.
Of course, you can always dip them in the broth after that. The lemon juice will add a refreshing note that balances the richness of the soup, creating yet another new flavor.
With so many tastes to explore, you’ll find yourself savoring every bite from start to finish.
A perfect side dish: the hearty “Grilled Duck and Pork Chashu Rice Bowl”
Men Ginza Onodera HONTEN also offers a variety of side dishes, with five different rice bowls on the menu.
A popular choice is the “Grilled Duck and Pork Chashu Rice Bowl,” topped with a special red wine-based sauce.
“焼鴨と焼豚のチャーシュー丼,” Grilled Duck and Pork Chashu Rice Bowl 800 JPY (tax included)
The bowl includes the same large slices of pork chashu used in the ramen, along with cubed pieces of grilled duck.
The pork chashu remains just as massive, providing a satisfying, hearty bite. The cubed grilled duck offers a rich, juicy flavor that highlights the sweetness of the fat.
With a hint of sweetness from sherry vinegar, the special sauce ties all the elements together, creating a supreme flavor.
Men Ginza Onodera HONTEN aims for global expansion
With a commitment to “exceptional hospitality and genuine quality,” Men Ginza Onodera HONTEN is all about perfecting every detail, from ingredient selection to toppings to the way each dish is served.
They’re also working on developing new low-calorie, health-conscious menu options, continuing their journey of culinary innovation.
Exterior of Men Ginza Onodera HONTEN
Information
Store name | 麺 銀座おのでら本店 Men Ginza Onodera HONTEN |
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Address | PRYME CUBE Omotesando 1F 3-5-40 Kita-Aoyama, Minato-ku, Tokyo
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Access | Omotesando Station 2-minute walk from Exit A2
Meiji-jingumae ‘Harajuku’ Station 10-minute walk from Exit 5
Harajuku Station 12-minute walk from Harajuku Station East Exit
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Phone number | 03-6721-0910 |
Reservations | Not accepted |
Payment |
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Hours | 11:00-21:30(last order 21:00) |
Closed | New Year’s holidays(12/29~1/3) |
Seating | 19 seats 9 counter seats, 6 table seats, 4 private dining room seats |
Smoking | All seats are non-smoking |
Official website | https://onodera-group.com/ramen/ |
Other information |
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