Born in Japan, the rice burger swaps traditional bread buns for rice, encasing delicious fillings. “Rice Burger Shop OKOMEDOKI,” situated in the trendy Shibuya neighborhood of Tokyo, stands out as one of the rare eateries dedicated to this hybrid creation, serving up these burgers which have a close affinity with Japanese cuisine. A burger with rice?! The “OKD Double Cheese…

A beloved dish in Japan, yakitori, or skewered grilled chicken, is enjoyed by adults and children alike. Available at many taverns as well as specialty shops, it attracts a large number of customers. Neslted in the busy Shinjuku neighborhood of Tokyo, “Shinjuku Imaiya Honten” serves yakitori using Hinai chicken from Akita Prefecture. This free-range brand chicken is known for its…

There’s a place in Roppongi, Tokyo, where you can savor the special dishes of Kōchi Prefecture, presented right before your eyes in a kitchen brimming with life and excitement. This is “Warayakiya Roppongi” (hereafter referred to as “Warayakiya”), a unique restaurant boasting 16 branches, primarily within the Tokyo Metropolitan area. “名物 鰹のわらやき塩たたき,” Lightly grilled bonito 1,749 JPY (tax included) The…

Yakiniku, Japan’s beloved grilled meat cuisine, has captured the hearts of both locals and international food enthusiasts. In the bustling neighborhood of Shibuya, Tokyo, stands a remarkable example of this culinary tradition: “Ushikoi Shibuya.” Here, the philosophy is simple yet profound: “Turning the yakiniku you love into a luxury that’s within everyone’s reach.” At Ushikoi Shibuya, patrons are invited to…

Kabukicho, one of Japan’s premier entertainment districts in Tokyo, is not just a hub for locals but also a magnet for visitors of all nationalities. In the heart of Kabukichō, you’ll find “Tokyo Sushi ITAMAE SUSHI Shinjuku Toho Bldg.” (hereunder referred to as “ITAMAE SUSHI”), a bustling hotspot for international visitors, no matter what time of day or night. The…

In Japan, dagashiya typically refers to nostalgic neighborhood stores selling dagashi, low-cost candies and snacks made for children. However, in Tokyo’s cosmopolitan neighborhood of Roppongi, there’s a popular tavern named Dagashiya. The owner named it with the desire to create a place enjoyable even for adults. In the evenings, many customers visit to unwind after a day’s work, savoring dishes…

Many tourists want to maximize their time at their destination. Those eager to actively explore Japan from the morning should head to the onigiri shop “Odamusubi Honten” (hereunder referred to as “Odamusubi”). Conveniently located in Tokyo’s bustling Shinjuku neighborhood, the shop opens daily at 6:30 AM. Here, you can enjoy a wide variety of onigiri rice balls, popular worldwide as…

Nestled in the heart of the busy Roppongi area of Tokyo, “#Hirokiya Roppongi” has become a culinary destination for its exceptional Yukhoe-style raw beef tartare and yakiniku. You can enjoy their fresh raw beef tartare with confidence, thanks to the restaurant’s official authorization to serve raw meat. “#飲めるユッケ丼（Lサイズ）,” #Melt-in-Your-Mouth Raw Beef Tartare Rice Bowl (Large size) 2,500 JPY (tax included)…

Steak is enjoyed all over the world. At “GRALIC” in Tokyo’s cosmopolitan Roppongi neighborhood, the concept is “Awesome Japanese Style Steak,” offering an appealing take on this international favorite. Enjoy the signature “Gralic Steak” with Japanese-style sauces “Gralic Steak,” the restaurant’s signature dish, uses high-quality American beef for a steak that’s both tender and juicy. The aroma of garlic butter…

The Fuuki Seimenjo noodle company in Kumamoto, with a history of over 50 years, has been crafting over 30 varieties of noodles, including ramen and udon. While the company has continued its tradition of noodle-making since its establishment, it entered a new phase in its history when it opened a ramen shop in Kumamoto in 2021. Two years later, the…

Situated in Roppongi, Tokyo, “#uni Seafood” is renowned for its seafood dishes, particularly those featuring uni (Japanese for “sea urchin”) and oysters, sourced directly from suppliers and offered at reasonable prices. Irresistibly rich! “Fresh Sea Urchin Cream Spaghetti” One of the restaurant’s signature dishes, the “Fresh Sea Urchin Cream Spaghetti,” is a striking pasta generously topped with sea urchin. “生ウニのクリームパスタ,”…

In June 2023, “ROPPONGI TSUNAGU,” a new ramen shop, opened for business in Tokyo’s bustling entertainment district of Roppongi. Since then, it has been gaining popularity for its ramen dishes, especially the ones with a seafood broth base. “はまぐりと魚介の塩らーめん（Wはまぐり）,” Shellfish and seafood ramen (double shellfish) 1,600 JPY (tax included) Packed with seafood umami! “Shellfish and seafood ramen” The signature dish…

A beloved Japanese sweet, ohagi is made with sticky mochi rice coated with sweet bean paste or kinako (roasted soybean flour). Although it’s a traditional dessert, it has been experiencing somewhat of a renaissance since around 2020. It is gaining popularity, especially among those who love sweets, and specialty stores have been popping up all over Japan. Located in Roppongi…

Japanese cuisine, recognized as an Intangible Cultural Heritage by UNESCO, embodies Japan’s traditional food culture. Nestled in Roppongi Hills, “Kokappou Ohashi Roppongi” is a renowned Japanese restaurant. Here, they serve fluffy rice cooked in a broad-brimmed hagama pot alongside seasonal fish and meat dishes. “大沼牛と車麩のすき焼き鍋御膳,” Sukiyaki (Beef and Wheat gluten cake) and Rice Set 1,990 JPY (tax included) Kokappou Ohashi’s…

Shibuya, with its globally famous Scramble Crossing in front of the station, is one of Tokyo’s premier entertainment districts. Photo of Scramble Crossing in Shibuya Although strongly associated with fashion and youth culture, Shibuya’s charm extends beyond that. It’s an area teeming with a variety of eateries including restaurants, cafes, and bars. From quintessentially Japanese ramen to exquisite wagyū beef…